16 Moist Mexican Cornbread Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Mexican cornbread is a beloved dish in the Southwestern United States, known for its unique blend of flavors and moist texture. While traditional cornbread is a staple in many households, this twist on a classic recipe adds an extra kick and can be easily made at home. Whether you're hosting a party or just looking to add some spice to your dinner table, this moist Mexican cornbread recipe is sure to become a new favorite in your household.
One of the best ways to up your Beer Can Chicken game is with a delicious side dish like Mexican Cornbread. This savory and slightly sweet bread is the perfect accompaniment to your juicy and flavorful chicken. Plus, it adds a touch of Mexican flair to your meal. Here are 20 different recipes for Mexican Cornbread that will have your taste buds singing and your guests coming back for seconds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
What better way to start off our list than with a classic recipe from mom? This Mexican Cornbread is a family favorite and will soon become one of yours too. Made with a combination of cornmeal, flour, and a variety of spices, this bread is moist, flavorful, and perfect for soaking up the juices from your Beer Can Chicken.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re a fan of the popular Mexican salsa brand, Herdez, then you’ll love this recipe for their signature Mexican Cornbread. This recipe adds a kick of heat with the addition of diced jalapenos and shredded cheddar cheese. It’s the perfect balance of spicy and cheesy and will take your Beer Can Chicken to the next level.
For a twist on the classic Mexican Cornbread, try this recipe for stuffed cornbread. The bread is baked with a layer of creamy corn and cheese filling in the middle, making it a delicious and unexpected surprise. It’s like having a side dish and bread all in one!
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a great option for those who are looking for a healthier alternative. It uses almond flour instead of regular flour and is sweetened with honey instead of sugar. But don’t worry, it’s still packed with flavor and will pair perfectly with your Beer Can Chicken.
If you’re a cheese lover, then this recipe is for you. This Cheesy Mexican Cornbread is loaded with shredded cheddar cheese, diced green chilies, and corn kernels. It’s the perfect combination of cheesy, spicy, and sweet and will be a hit at your next dinner party.
This recipe for Mexican Cornbread Casserole is dedicated to all the Sandys out there. It’s a hearty and filling dish that is perfect for feeding a crowd. Made with ground beef, black beans, and a variety of Mexican spices, this casserole is the ultimate comfort food and pairs perfectly with Beer Can Chicken.
This recipe for Absolute Mexican Cornbread is a must-try for any cornbread lover. It’s made with a combination of cornmeal, flour, and cream-style corn, giving it a moist and tender texture. The addition of diced green chilies adds a nice touch of heat, making it the perfect side dish for your Beer Can Chicken.
Here’s another great recipe for Mexican Cornbread Casserole that is sure to be a crowd-pleaser. This casserole is made with layers of cornbread, ground beef, beans, and cheese, all topped with a delicious layer of salsa. It’s a complete meal in one dish and will pair perfectly with your Beer Can Chicken.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a tried and true classic. It’s made with a combination of cornmeal, flour, and cream-style corn, giving it a moist and fluffy texture. The addition of diced jalapenos and shredded cheese adds a nice kick of heat and flavor.
This recipe for Deb’s Mexican Cornbread is a family favorite that has been passed down for generations. It’s a simple and easy recipe that uses everyday ingredients like cornmeal, flour, and butter. But don’t let its simplicity fool you, this cornbread is full of flavor and will be a hit at your next cookout or family dinner.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
For a fun and unique twist on traditional cornbread, try this recipe for Mexican Cornbread Skillet. The cornbread is cooked in a cast-iron skillet, giving it a crispy and golden crust. It’s then topped with a layer of refried beans, ground beef, and shredded cheese, making it a complete meal in one pan.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you’re looking for a lighter side dish to pair with your Beer Can Chicken, then this recipe for Mexican Cornbread Layered Salad is a great option. It’s a refreshing and flavorful salad that is made with layers of cornbread, beans, cheese, lettuce, and tomatoes. It’s a perfect balance of carbs and veggies, making it a guilt-free addition to your meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right, Mexican Cornbread Waffles! This unique and creative recipe takes traditional cornbread and turns it into a waffle. It’s a fun and unexpected way to serve cornbread and pairs perfectly with the bold flavors of Beer Can Chicken. Top it with your favorite savory toppings like shredded chicken, avocado, and salsa for a delicious and satisfying meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread with Green Chile is perfect for those who love a little extra heat in their food. The green chiles add a nice kick of spice, while the combination of cornmeal and corn kernels gives the bread a nice texture. It’s a simple and easy recipe that will take your Beer Can Chicken to the next level.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to making Mexican Cornbread, try this recipe for Crock Pot Mexican Cornbread Casserole. The cornbread and ground beef mixture are cooked together in a slow cooker, making it a convenient side dish to serve with your Beer Can Chicken. Plus, it’s a great option for those busy weeknights when you don’t have time to stand over the stove.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those following a low-carb or gluten-free diet, this recipe for Low Carb Taco Bake – Mexican Cornbread Casserole is the perfect side dish for your Beer Can Chicken. It’s made with a combination of almond flour, eggs, and cheese, and is packed with all the flavors of a traditional Mexican cornbread. It’s a guilt-free and delicious option that everyone can enjoy.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you’re looking for a corn-free option for Mexican Cornbread, this recipe is for you. It uses almond flour and coconut flour as a base and is sweetened with honey. The addition of diced green chiles adds a nice touch of heat, making it a great side dish for your Beer Can Chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those following a low-carb or gluten-free diet is this recipe for Mexican Cornbread Casserole. It’s made with a combination of almond flour and coconut flour, and is filled with all the flavors of traditional Mexican cornbread. Plus, it’s a one-dish meal that will save you time and effort in the kitchen.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a low-carb twist on traditional Mexican Cornbread, try this recipe for Mexican Cornbread Casserole Taco Bake. It’s made with a combination of almond flour and coconut flour and is topped with all your favorite taco toppings like lettuce, tomato, and avocado. It’s a hearty and satisfying meal that will be a hit with your family and friends.
The Secret Ingredient
One of the key ingredients that sets this Mexican cornbread apart from traditional recipes is jalapeño peppers. These small, spicy peppers add a burst of flavor and heat to the dish, making it perfect for those who love a little kick in their food. When combined with the sharp cheddar cheese and creamy corn, the jalapeños create a perfect balance of flavors that will leave your taste buds wanting more.
Choosing the Right Cornmeal
In order to achieve the moist texture that this recipe is known for, it's important to choose the right type of cornmeal. The key is to use a fine-grained cornmeal rather than a coarse one. This will help the cornbread hold its moisture and prevent it from becoming dense and dry. You can find fine-grained cornmeal at most grocery stores, or you can even make your own by grinding up regular cornmeal in a food processor.
Prepping the Pan
To ensure that your Mexican cornbread doesn't stick to the pan, make sure to grease it thoroughly before pouring in the batter. You can use butter, oil, or cooking spray for this step. Another trick is to sprinkle some cornmeal on the bottom of the pan before pouring in the batter. This will give the bread a nice crunch and prevent it from sticking.
Baking Tips
To achieve the perfect moist texture, it's important to not overbake the cornbread. Keep an eye on it and check it with a toothpick or knife to see if it comes out clean. Another tip is to cover the cornbread with foil during the last 10-15 minutes of baking to prevent the top from becoming too crispy.
Serving Suggestions
This moist Mexican cornbread is delicious on its own, but it can also be served as a side dish or paired with your favorite Mexican-inspired dishes. It goes particularly well with chili, tacos, or enchiladas. You can also top it with some sour cream or salsa for an extra burst of flavor.
Now that you have all the tips and tricks for making the perfect moist Mexican cornbread, it's time to give it a try! Your family and friends will be impressed by this unique twist on a classic recipe. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and flavorful dish.
