20 Moist Japanese Cheesecake Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cheesecake is a beloved dessert known for its fluffy texture and delicate taste. Originating from Japan, this dessert has gained popularity all over the world for its unique and irresistible flavor. If you're a fan of this delectable treat and want to try making it at home, look no further! In this article, we will share a moist Japanese cheesecake recipe that will have your taste buds dancing with joy. So let's get started!
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that has gained immense popularity all around the world. It originated in Japan and is a combination of traditional cheesecake and sponge cake. This unique dessert is a must-try for all dessert lovers and can be easily made at home with a few simple ingredients.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you want to make the perfect Japanese cheesecake, you need to follow a few tips to ensure that it turns out to be light, fluffy, and delicious. First and foremost, make sure to use high-quality ingredients, including cream cheese, eggs, and sugar. It is also essential to beat the eggs and cream cheese until they are smooth and creamy to achieve the desired texture.
The term 'cotton' in Japanese cotton cheesecake refers to its light and airy texture, which resembles cotton candy. This type of cheesecake is made by beating egg whites until they form stiff peaks and then folding them into the batter. The result is a fluffy and delicate dessert that melts in your mouth with every bite.
Another variation of Japanese cheesecake is the cotton soft cheesecake, which is even lighter and softer than the traditional version. This type of cheesecake is made by adding a small amount of cornstarch to the batter, which gives it a more delicate texture. It is perfect for those who prefer a lighter and less sweet dessert.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Japanese cheesecake is also known as cotton cheesecake due to its light and airy texture. It is made with a combination of cream cheese, sugar, eggs, and flour, giving it a soft and fluffy consistency. The addition of flour in the batter results in a slightly firmer texture compared to other variations of Japanese cheesecake.
While pancakes are a popular breakfast food all around the world, Japanese-style pancakes are a unique and delicious twist on the classic dish. These pancakes are extra thick, fluffy, and have a souffle-like texture. They are often served with fruit, whipped cream, and maple syrup, making them a perfect weekend treat.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, cabbage, and various toppings. The name itself translates to 'grilled as you like it,' and you can add whatever ingredients you prefer, such as meat, seafood, or vegetables. This delicious and versatile dish is a must-try for all food lovers.
If you are a fan of quick and easy recipes, then you must try the 3 ingredient Japanese cheesecake. As the name suggests, this version of Japanese cheesecake only requires three ingredients - cream cheese, eggs, and white chocolate. It may sound too good to be true, but this cheesecake is just as delicious as the traditional version.
Japanese-style cheesecake is a perfect blend of traditional cheesecake and sponge cake, making it lighter and less dense than its Western counterpart. It is often served with a dusting of powdered sugar or a drizzle of fruit coulis, making it a beautiful and delicious dessert option for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you are a fan of matcha, then you must try the Japanese green tea cheesecake. This unique dessert is made by adding matcha powder to the cheesecake batter, giving it a beautiful green color and a subtle green tea flavor. It is a must-try for all green tea lovers and is perfect for a hot summer day.
Another quick and easy version of Japanese cheesecake is the 3-ingredient cheesecake, which only requires cream cheese, eggs, and condensed milk. This cheesecake is rich, creamy, and has a slightly denser texture compared to other variations. It is perfect for those who prefer a richer and more indulgent dessert.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those following a low-carb diet, you can still enjoy the deliciousness of Japanese cheesecake with this low-carb version. This cheesecake is made with almond flour instead of regular flour, making it gluten-free and perfect for those with dietary restrictions. It is just as delicious as the traditional version, but with fewer carbs.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. This salad is perfect for balancing out the richness of other Japanese dishes.
Ramen is a popular Japanese noodle soup dish that has gained popularity all around the world. This delicious and comforting dish is made with wheat noodles in a savory broth, topped with various toppings such as sliced pork, soft-boiled egg, and vegetables. It is a must-try for all noodle lovers.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball shape and filling it with various ingredients such as pickled plum, fish, or vegetables. Onigiri is a convenient and tasty snack that can be found in many convenience stores in Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of dumpling that originated in China but has become a popular dish in Japan as well. These dumplings are typically filled with ground meat, vegetables, and seasonings, then pan-fried to crispy perfection. They are often served as an appetizer or side dish and are a favorite among many Japanese households.
Udon noodle soup is a popular dish in Japan, made with thick, chewy noodles in a hot broth. It is a versatile dish that can be made with various toppings, such as tempura, beef, or vegetables. This comforting and delicious soup is perfect for a cold day or when you're feeling under the weather.
Eggplant, also known as aubergine, is a staple vegetable in Japanese cuisine. It is often used in dishes such as stir-fries, tempura, and grilled with miso paste. Japanese eggplant is known for its unique flavor and texture, making it a favorite among many Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese dishes. They are often served cold with a dipping sauce or in a hot broth. One popular dish is soba noodles with peanut sauce, where the noodles are served cold with a rich and flavorful peanut sauce, making it a perfect summer dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with grilled chicken skewers. It is a favorite among many locals and visitors, with various parts of the chicken used for different skewers, such as chicken breast, thighs, and even chicken skin. Yakitori is often served with a savory and slightly sweet tare sauce, making it a delicious and satisfying dish.
Ingredients you'll need:
1. Cream cheese
The key ingredient in this recipe is, of course, cream cheese. Make sure to use a high-quality, full-fat cream cheese for the best results. It should be at room temperature for easier blending.
2. Eggs
Eggs are what give this cheesecake its airy and light texture. Make sure to use fresh eggs and separate the whites from the yolks. We will be using both in this recipe.
3. Sugar
To sweeten our cheesecake, we will be using sugar. You can adjust the amount according to your preference, but keep in mind that this recipe calls for a moist and not overly sweet cheesecake.
4. Milk
Adding milk to our cheesecake batter will help keep it moist and give it a light and creamy texture. You can use whole milk or a combination of milk and heavy cream for a richer taste.
5. Cornstarch
To ensure that our cheesecake holds its shape and doesn't collapse, we will be using cornstarch. It also helps in achieving that smooth and silky texture.
6. Vanilla extract
For a hint of flavor, we will be adding vanilla extract to our cheesecake batter. You can also use other flavorings such as lemon or orange zest.
Step-by-step instructions:
1. Preheat your oven
Start by preheating your oven to 320°F (160°C). This will ensure that your cheesecake bakes evenly and doesn't crack.
2. Prepare your baking pan
Grease and line a 9-inch (23cm) round cake pan with parchment paper. Make sure to leave an overhang on the sides for easy removal of the cheesecake later.
3. Beat the cream cheese
In a large bowl, beat the cream cheese until it becomes smooth and creamy. This will take about 1-2 minutes.
4. Add sugar and cornstarch
Gradually add the sugar and cornstarch to the cream cheese, beating until well combined.
5. Mix in the egg yolks and vanilla extract
Add the egg yolks, one at a time, and mix well after each addition. Then add the vanilla extract and mix until fully incorporated.
6. In a separate bowl, beat the egg whites
In a separate bowl, beat the egg whites until they form stiff peaks. This will take about 3-4 minutes.
7. Gently fold in the egg whites
Using a spatula, gently fold in the beaten egg whites into the cream cheese mixture until well combined. Be careful not to overmix as this will deflate the batter.
8. Bake the cheesecake
Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles. Bake for 45-50 minutes or until the top is golden brown and the center is slightly jiggly.
9. Let it cool
Once baked, turn off the oven and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
10. Serve and enjoy!
Once chilled, remove the cheesecake from the pan using the overhang of parchment paper and slice. Serve with your favorite toppings and enjoy your moist Japanese cheesecake!
Now that you have this moist Japanese cheesecake recipe, you can impress your family and friends with your baking skills. This recipe is easy to follow and will give you a delicious and professional-looking dessert. So what are you waiting for? Get baking and indulge in this heavenly treat!
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