18 Moist Jamaican Fruit Cake Recipe Dive Into Deliciousness!

The Key to Moist Jamaican Fruit Cake

Soaked Fruits and Rum

One of the essential steps in making a moist Jamaican fruit cake is soaking the fruits in rum. This process not only adds flavor but also helps to keep the cake moist. The fruits are typically soaked for a minimum of 24 hours, but for the best results, they can be soaked for up to a month. This allows the fruits to absorb the rum and plump up, creating a moist and flavorful cake that is full of boozy goodness. For best results, use a variety of dried fruits such as raisins, currants, prunes, and cherries.

Butter and Eggs

Another key to a moist Jamaican fruit cake is using a generous amount of butter and eggs in the batter. These ingredients add richness and moisture to the cake, making it dense and decadent. For a traditional Jamaican fruit cake recipe, you will need at least one pound of butter and a dozen eggs. This may seem like a lot, but keep in mind that this cake is meant to be shared and enjoyed by many, so the recipe yields a large cake.

Cooking Technique

In addition to the ingredients, the cooking technique is also crucial in creating a moist Jamaican fruit cake. The cake is typically baked at a low temperature for a long time, allowing it to cook evenly and retain its moisture. To prevent the cake from drying out, cover it with foil halfway through the cooking time. This will create a steamy environment, keeping the cake moist and preventing it from browning too quickly.

Rum Glaze

To add even more moisture and flavor, a rum glaze can be brushed on top of the cake after it has cooled. This glaze is made with a mixture of rum and sugar, giving the cake an extra boozy kick and a beautiful shine. The glaze also helps to seal in the moisture, keeping the cake fresh for several days. In conclusion, creating a moist Jamaican fruit cake comes down to the ingredients and techniques used. Soaking the fruits in rum, using plenty of butter and eggs, and using the right cooking technique will ensure a delicious and moist cake. With our recipe, you can easily recreate this traditional Caribbean dessert and impress your loved ones. So go ahead and give it a try, and get ready to indulge in a slice of moist and flavorful Jamaican fruit cake.