15 Moist Jamaican Black Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Black cake, also known as Jamaican rum cake, is a traditional dessert that is a staple in many Caribbean households, especially during the holiday season. This rich and moist cake is packed with bold flavors and is often soaked in rum, giving it a unique and indulgent taste. If you're looking to make a homemade version of this beloved dessert, then look no further. In this article, we will share a professional and well-organized recipe for a moist Jamaican black cake that is sure to impress your family and friends.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
Looking for a simple and delicious rum cake recipe? Look no further than this easy rum cake that is sure to impress your friends and family. Made with a boxed cake mix and flavored with rum, this cake is a breeze to make and is perfect for any occasion.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
This recipe is a family favorite and has been passed down from generation to generation. With a rich and buttery flavor and a hint of rum, this rum cake is sure to bring back memories of childhood and family gatherings.
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Bermuda Rum Swizzle
Main Ingredients: Rum, Gold Rum, Pineapple Juice, Orange Juice
Take your rum cake to the next level with this Bermuda Rum Swizzle recipe. This classic Caribbean cocktail is infused with rum and adds a unique and delicious flavor to the cake. Your taste buds will thank you.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican Rum Cake recipe is a must-try for any rum lover. Made with authentic Jamaican rum, this cake has a deep and rich flavor that is sure to transport you to the warm beaches of Jamaica with every bite.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This simple and classic rum cake recipe is a staple for any baker. With a moist and delicious cake base and a sweet and intense rum glaze, this cake is a crowd-pleaser that will have everyone coming back for seconds.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling adventurous, try making this rum cake from scratch. This recipe uses fresh and natural ingredients to create a truly delicious and indulgent cake that is perfect for any special occasion or just as a treat for yourself.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
Get ready to go crazy for this Jamaican Me Crazy Rum Cake. Made with coconut milk and spiced rum, this cake has a tropical and exotic twist that is sure to be a hit at any party or gathering.
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Black Cherry Rum Cake
Main Ingredients: Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Water
This rum cake recipe puts a fruity spin on the classic dessert. With a rich and decadent black cherry glaze, this cake has a burst of flavor that will leave you wanting more.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, you've probably heard of Tortuga Rum Cake. Now you can recreate this delicious treat at home with this copycat recipe that uses Tortuga rum for an authentic and delicious flavor.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Looking for a classic rum cake recipe that never fails? This butter rum cake is just what you need. Made with real butter and spiced rum, this cake is rich, moist, and full of flavor.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
This unique rum cake recipe adds a twist by incorporating sweet potato into the cake batter. The result is a rich and flavorful cake that is perfect for any fall or holiday gathering.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Add a touch of island flavor to your rum cake with this Bermudian Rum Cake recipe. Made with dark rum and spices, this cake has a deep and complex flavor that is sure to impress.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
There's nothing quite like a homemade rum cake, and this recipe is a winner. Made with fresh ingredients and flavored with rum, this cake is a labor of love that is worth every bite.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you love the tropical flavor of coconut, this rum cake is for you. With coconut rum in the cake batter and a coconut glaze, this cake is a tropical dream come true.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time but still want to make a delicious rum cake? This recipe uses a boxed cake mix to create a quick and easy version of the classic dessert. No one will ever know it wasn't made from scratch.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Looking for the perfect dessert for your holiday feast? This classic holiday rum cake is just what you need. With a festive and flavorful rum glaze, this cake is sure to be a hit with your friends and family.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
This lemon rum cake is a refreshing twist on the traditional dessert. With a zesty lemon glaze and a touch of rum, this cake is perfect for summertime gatherings or anytime you want a burst of citrus flavor.
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Jamaican Ginger Cake (& a Pineapple Rum Sundae)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Black Treacle, Fresh
Take your rum cake to the next level with this Jamaican Ginger Cake recipe. With a spicy kick from the ginger and a sweet and tangy pineapple rum sundae, this cake is a unique and delicious treat that is sure to impress.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
For a truly authentic rum cake, try this Bacardi Rum Cake recipe. Made with Bacardi rum and topped with a rum glaze, this cake is a delicious and indulgent treat that is perfect for any occasion.
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Flourless Chocolate Rum Cake (Vegan)
Main Ingredients: Hazelnut Butter, Coconut Sugar, Cocoa Powder, Soft
If you're looking for a vegan and gluten-free rum cake, this recipe is for you. Made with dark chocolate, coconut milk, and rum, this flourless cake is rich, decadent, and perfect for anyone with dietary restrictions.
Ingredients You Will Need:
1. Fruits and Nuts
To achieve the authentic flavor and texture of Jamaican black cake, it is essential to use the right combination of fruits and nuts. Raisins, prunes, currants, and cherries are commonly used in this recipe, but you can also add citrus peel, dates, and almonds for extra richness and depth of flavor. It is important to chop the fruits and nuts finely to ensure they are evenly distributed throughout the cake.
2. Rum
Rum is a key ingredient in Jamaican black cake, and it is what gives this dessert its distinct flavor and intoxicating aroma. Dark or spiced rum is typically used, and it is recommended to soak the fruits in rum for at least a week before making the cake. This allows the fruits to absorb the flavors of the rum and become plump and juicy.
3. Spices
No Jamaican black cake is complete without a blend of warm and aromatic spices. Cinnamon, nutmeg, allspice, and cloves are commonly used in this recipe, and they add a depth of flavor and warmth to the cake. It is important to use freshly ground spices for the best taste and aroma.
4. Flour and Sugar
For the cake batter, you will need all-purpose flour, brown sugar, and white sugar. The combination of these sugars adds a subtle caramel flavor to the cake, making it even more irresistible.
5. Butter and Eggs
To achieve a moist and rich texture, it is important to use room temperature butter and eggs in this recipe. Make sure to cream the butter and sugar until light and fluffy, and then add the eggs one at a time, mixing well after each addition.
6. Baking Powder and Baking Soda
To ensure the cake rises properly, you will need to add a combination of baking powder and baking soda to the batter. This will give the cake a light and airy texture while still maintaining its moistness.
7. Molasses
Molasses is a key ingredient in Jamaican black cake and adds a rich, dark color to the cake. It also adds a subtle sweetness and depth of flavor.
Instructions:
1. In a large bowl, combine the chopped fruits and nuts with the rum. Cover with plastic wrap and let it soak for at least a week, stirring occasionally.
2. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and spices.
4. In another bowl, cream together the butter and sugars until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition.
6. Gradually add the flour mixture to the butter mixture, mixing until well combined.
7. Fold in the soaked fruits and molasses until evenly distributed.
8. Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the Jamaican black cake as is, or for an extra indulgent treat, pour some rum over the top before serving.
Conclusion:
Now that you have a professional and well-organized recipe for a moist Jamaican black cake, it's time to put on your apron and get baking. With its rich flavors and moist texture, this cake is sure to be a hit with your family and friends. So go ahead and add this delicious dessert to your recipe repertoire and impress everyone with your baking skills.
