20 Moist Italian Meatballs Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Italian meatballs are a classic and beloved dish that has stood the test of time. Whether served as a standalone entree or on top of a bed of spaghetti, these moist and flavorful meatballs are sure to satisfy any craving for comfort food. While there are many variations of this recipe, the following is a tried-and-true method for creating the perfect Italian meatballs every time.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and flavorful meal that will satisfy your cravings for Italian food? Look no further than these delicious Italian meatball recipes! Whether you're in the mood for classic meatballs and spaghetti or want to try a new twist on this traditional dish, we've got you covered with our top 19 Italian meatball recipes. So grab your apron and get ready to cook up some amazing flavors!
It doesn't get more authentic than these homemade Italian meatballs. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and parmesan cheese, and baked to perfection, these meatballs are bursting with flavor. Serve them over pasta or in a meatball sub for a satisfying meal that will transport you straight to Italy.
3of 19
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and taste so much better than store-bought versions. The secret to their incredible flavor is a combination of ground beef, ground pork, and spices like oregano, basil, and parsley. Give them a try and you'll never go back to store-bought again.
4of 19
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, try baking them instead! These baked Italian meatballs are made with lean ground beef, breadcrumbs, and a variety of Italian spices. They're then baked in the oven until golden brown and served with your favorite pasta or on their own as a delicious appetizer.
If you want to impress your guests with an authentic Italian meal, these meatballs are the way to go. Made with a blend of ground beef, pork, and veal, and flavored with garlic, parsley, and parmesan cheese, these meatballs are a true taste of Italy. Serve them with your favorite marinara sauce and pasta for a meal that will have everyone asking for seconds.
There are many variations of Italian meatballs, but these are hands down the best. Made with a mix of ground beef and pork, seasoned with garlic, herbs, and a touch of red pepper flakes for some heat, these meatballs have the perfect balance of flavors. And the best part? They're baked in the oven for a healthier twist on a classic dish.
If you're short on time but still want to enjoy a delicious Italian meal, try these easy Italian meatballs. Made with just a few simple ingredients, including ground beef, breadcrumbs, and Italian seasoning, these meatballs are a breeze to make. They can be served with your favorite pasta or even on their own as a tasty appetizer.
Sometimes, you just can't beat a classic. These Italian meatballs are made with a blend of ground beef and pork, flavored with garlic, herbs, and a touch of Worcestershire sauce for a unique twist. They're baked to perfection and served in a delicious marinara sauce for a meal that will have you coming back for more.
9of 19
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Who says you have to serve meatballs with spaghetti? Try mixing things up with these Italian meatballs and noodles. Made with a combination of ground beef and pork, seasoned with Italian spices, and tossed with your favorite noodles and a simple tomato sauce, this dish is a delightful change from the classic spaghetti and meatballs.
10of 19
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs truly live up to their name – they're incredible! Made with a blend of ground beef, pork, and veal, seasoned with garlic, herbs, and parmesan cheese, and simmered in a delicious marinara sauce, these meatballs are melt-in-your-mouth delicious. Serve them over pasta or in a sub for a meal that will have everyone asking for the recipe.
Following a keto diet? These Italian meatballs are perfect for you! Made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and served with zucchini noodles instead of pasta, these meatballs are low-carb and keto-friendly. They're also gluten-free, making them a great option for those with dietary restrictions.
12of 19
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Sometimes, you just can't beat a classic combination. These Italian meatballs and spaghetti are a match made in heaven. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and parmesan cheese, and served on a bed of spaghetti and homemade marinara sauce, this dish is comfort food at its finest.
Looking for the best Italian meatballs? Look no further than this recipe! Made with a mix of ground beef and pork, flavored with garlic, herbs, and a touch of red pepper flakes for some heat, these meatballs are bursting with flavor. They're then simmered in a delicious marinara sauce and served with your favorite pasta for a meal that will have you feeling like you're dining at a fancy Italian restaurant.
Want to come home to a delicious Italian meal without having to spend hours in the kitchen? These slow cooker Italian meatballs are the answer. Made with a combination of ground beef and pork, seasoned with garlic, herbs, and parmesan cheese, and slow-cooked in a delicious tomato sauce, these meatballs are tender, flavorful, and perfect for a busy day.
15of 19
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you prefer to use a crockpot over a traditional slow cooker, give these Crock Pot Italian meatballs a try. Made with a mix of ground beef and pork, seasoned with Italian spices, and simmered in a tasty marinara sauce, these meatballs are perfect for a weeknight dinner. Serve them over pasta or in a sub for a meal that will have everyone coming back for seconds.
16of 19
Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are the perfect solution. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and parmesan cheese, and baked to perfection, these meatballs are ready in under 30 minutes. Serve them with your favorite pasta and a simple marinara sauce for a satisfying meal.
17of 19
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a healthier alternative to traditional pasta, try serving your Italian meatballs with zucchini noodles instead. These zoodles are made by spiralizing zucchini and can be used as a substitute for pasta in any dish. Top them with your favorite meatballs and sauce for a low-carb and nutrient-packed meal.
18of 19
Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Never made Italian meatballs before? Don't worry, it's easier than you think! Start by mixing together ground beef and pork, breadcrumbs, herbs, and parmesan cheese. Shape the mixture into balls and bake or fry them until cooked through. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
19of 19
How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
Looking for a hearty and flavorful meal that will satisfy your cravings for Italian food? Look no further than these delicious Italian meatball recipes! Whether you're in the mood for classic meatballs and spaghetti or want to try a new twist on this traditional dish, we've got you covered with our top 19 Italian meatball recipes. So grab your apron and get ready to cook up some amazing flavors!
The Perfect Blend of Meat
Choosing the Right Ground Meat
The key to making moist Italian meatballs is using the right combination of ground meats. While some recipes call for a mix of beef, pork, and veal, others may use only beef or a combination of beef and pork. Whichever combination you choose, make sure to use a mix of lean and fatty meats to ensure a juicy and flavorful meatball.
Adding Moisture with Bread Crumbs
Another essential ingredient for moist Italian meatballs is bread crumbs. These act as a binder and help to retain moisture in the meat. For an extra boost of flavor, try using Italian seasoned bread crumbs or adding in some grated Parmesan cheese to the mix.
The Secret Ingredients
The Power of Garlic
No Italian meatball recipe is complete without garlic. This pungent and aromatic ingredient adds depth of flavor and helps to keep the meatballs moist. For best results, use fresh minced garlic instead of garlic powder.
The Versatility of Herbs and Spices
Herbs and spices are what give Italian meatballs their distinct and delicious taste. While the classic combination of oregano, basil, and parsley is always a winner, don't be afraid to experiment with other herbs and spices such as thyme, rosemary, or even a pinch of red pepper flakes for some heat.
Cooking Method is Key
Don't Overmix the Meat
When it comes to shaping your meatballs, be careful not to overmix the meat. This can result in tough and dry meatballs. Mix the ingredients just enough to combine them, and then use your hands to gently shape the meatballs into uniform sizes.
Bake or Sear Before Simmering
There are two main methods for cooking Italian meatballs: baking or searing before simmering in a sauce. Both methods can result in moist meatballs, but searing them first can add a nice crispy exterior. Whichever method you choose, make sure to simmer the meatballs in a flavorful sauce for at least 20-30 minutes to allow the flavors to fully develop.
In conclusion, mastering the art of making moist Italian meatballs takes some practice and experimentation, but with the right combination of ingredients and cooking methods, you can create a delicious and satisfying dish that will have your family and friends coming back for seconds. So next time you're in the mood for some comfort food, try out this recipe and enjoy the mouth-watering results!
