17 Moist Italian Cream Cake Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Italian cream cake is a classic dessert that has been enjoyed for generations. The moist and flavorful layers of vanilla cake, studded with toasted pecans and flaked coconut, are held together by a rich and creamy cream cheese frosting. This cake is a staple at Italian bakeries and special occasions, and now you can recreate it in the comfort of your own kitchen with this easy and delicious recipe. Get ready to indulge in a slice of heaven with this moist Italian cream cake.
Looking for a new twist on the classic Italian Cream Cake? Look no further than this delicious recipe that combines the rich flavors of cream cheese, coconut, and pecans with a moist and fluffy cake. Perfect for any occasion, this Italian Cream Cake is sure to be a crowd-pleaser.
Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in egg yolks one at a time, beating well after each addition. In a separate bowl, sift together flour, baking soda, and salt. Slowly add the dry mixture to the butter mixture, alternating with buttermilk, until well combined.
This recipe for Italian Cream Cake comes from my dear friend Billie and has been a family favorite for years. The secret ingredient? A splash of almond extract that gives the cake an extra layer of flavor. To make the cake, start by beating together egg whites and sugar until stiff peaks form. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry mixture to the egg whites, alternating with buttermilk. Fold in coconut and pecans, then pour the batter into a greased 9x13 inch pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Looking for a show-stopping dessert that will impress your guests? This Incredibly Delicious Italian Cream Cake is just what you need. The key to this recipe is the addition of cream cheese to the cake batter, giving it a rich and creamy texture. To make the frosting, beat together cream cheese, butter, and powdered sugar until light and fluffy. Spread the frosting over the cooled cake and top with a sprinkle of chopped pecans for an extra crunch.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This recipe for Italian Cream Cake has been passed down in our family for generations, and it's always a hit at any gathering. To make the cake, start by creaming together butter and sugar until light and fluffy. Add in egg yolks one at a time, beating well after each addition. In a separate bowl, sift together flour, baking soda, and salt. Slowly add the dry mixture to the butter mixture, alternating with buttermilk. Stir in vanilla extract, coconut, and pecans, then pour the batter into a greased 9-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you love the combination of strawberries and cream, then you'll love this Italian Cream Cake with Strawberries. To make the cake, start by creaming together butter and sugar until light and fluffy. Add in egg yolks one at a time, beating well after each addition. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry mixture to the butter mixture, alternating with buttermilk. Fold in coconut and pecans, then pour the batter into a greased 9-inch cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once cooled, top with fresh sliced strawberries and a dollop of whipped cream.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This variation of Italian Cream Cake is a favorite of my friend Billie's, who loves to add a fruity twist to her desserts. To make this cake, start by beating together egg whites and sugar until stiff peaks form. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry mixture to the egg whites, alternating with buttermilk. Fold in coconut and blueberries, then pour the batter into a greased 9x13 inch pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
Looking for a classic Italian Cream Cake recipe that will never disappoint? This Perfect Italian Cream Cake is the one for you. To make the cake, start by creaming together butter and sugar until light and fluffy. Add in egg yolks one at a time, beating well after each addition. In a separate bowl, sift together flour, baking soda, and salt. Slowly add the dry mixture to the butter mixture, alternating with buttermilk. Stir in vanilla extract, coconut, and pecans, then pour the batter into a greased 9-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Serve with a dusting of powdered sugar for a simple and delicious finish.
The Secret to a Moist Italian Cream Cake
When it comes to baking a moist Italian cream cake, there are a few key ingredients and techniques that make all the difference. First and foremost, buttermilk is the secret to achieving a moist and tender crumb. The acidity in buttermilk helps to activate the baking soda, resulting in a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and letting it sit for 5 minutes.
Adding Crunch and Flavor with Pecans and Coconut
In addition to the buttermilk, toasted pecans and flaked coconut add both crunch and flavor to this cake. To bring out the nuttiness of the pecans, simply toast them in a dry pan over medium heat for a few minutes until they become fragrant. As for the coconut, make sure to use sweetened flakes for a touch of sweetness that pairs perfectly with the tangy cream cheese frosting.
The Cream Cheese Frosting: A Match Made in Heaven
No Italian cream cake would be complete without the iconic cream cheese frosting. The tanginess of the cream cheese balances out the sweetness of the cake, creating a perfectly harmonious flavor combination. To make the frosting, simply beat together softened cream cheese, butter, and powdered sugar until smooth and creamy. Pro tip: make sure your ingredients are at room temperature for the smoothest and creamiest frosting.
Impress Your Guests with this Moist Italian Cream Cake
Now that you know the secrets to a moist and delicious Italian cream cake, it's time to put them into action and impress your friends and family with your baking skills. Serve this cake at your next dinner party or special occasion and watch as everyone goes back for seconds. With its moist and flavorful layers, crunchy pecans and coconut, and creamy cream cheese frosting, this cake is sure to be a hit. So what are you waiting for? Get baking and indulge in a slice of heaven.
