19 Moist Italian Bread Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

In addition to its delicious taste, Italian bread is also known for its soft and moist texture. It's the perfect accompaniment to any meal, whether it's a hearty soup or a plate of pasta. While many people may think that making homemade Italian bread is a daunting task, we're here to prove them wrong. With this simple yet professional recipe, you'll be able to make your very own moist Italian bread at home. So let's roll up our sleeves and get baking!

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Italian Bread Bowls

Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All
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Take your beer can chicken to the next level by serving it in a homemade Italian bread bowl. Not only does it add a rustic touch to your meal, but it also soaks up all of the delicious juices from the chicken. Simply make your favorite Italian bread dough, form it into a bowl shape, and bake it in the oven until golden brown.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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For a more traditional approach, try making a loaf of rustic Italian bread to serve with your beer can chicken. This hearty bread is perfect for dipping into the flavorful juices and adds a satisfying crunch to each bite. Use a combination of all-purpose flour and semolina flour for the perfect texture.
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If you want to keep it simple, you can't go wrong with a classic Italian bread recipe. This versatile bread is perfect for serving alongside your beer can chicken, but it also makes great sandwiches and bruschetta. Use a combination of olive oil and butter for a rich and flavorful crust.
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For a recipe that has been tried and tested, try making classic Italian bread using the instructions from Bread Illustrated. This foolproof recipe yields a soft and chewy loaf with the perfect balance of flavors. It's a great accompaniment to your beer can chicken, no matter what seasonings you use.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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Don't forget to serve a delicious dipping sauce alongside your beer can chicken and Italian bread. This simple oil-based sauce is made with garlic, herbs, and spices, and is the perfect way to add some extra flavor to your meal. It's also great for drizzling over the chicken for a burst of flavor.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you want to master the art of making Italian bread, look no further than Bread Illustrated's classic recipe. With detailed instructions and step-by-step photos, you'll be able to create a perfect loaf every time. This bread is great for soaking up the juices from your beer can chicken, but it's also delicious on its own.
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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
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If you've always wanted to make authentic Italian bread at home, this recipe is for you. The secret to achieving that classic crust and soft interior is in the technique. From using a steam oven to creating a humid environment, this recipe reveals all of the tricks to making real Italian bread.
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For a recipe straight from the heart, try making your grandma's famous Italian bread. This recipe has been passed down for generations and is sure to become a family favorite. With a simple list of ingredients and easy instructions, it's a perfect accompaniment to your beer can chicken.
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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
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Nothing beats the taste of homemade bread, and Italian bread is no exception. With just a few ingredients and some patience, you can create a delicious loaf of bread that is perfect for serving with your beer can chicken. Don't be intimidated by the process - it's easier than you think!
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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
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If you want to add some color and freshness to your beer can chicken meal, serve it with some Italian bread topped with tomato appetizers. This simple appetizer consists of diced tomatoes, garlic, basil, and olive oil, and is the perfect way to start your meal. Serve it on top of toasted Italian bread for a burst of flavor in every bite.
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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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If you have a bread machine, you can easily make your own Italian bread at home. Simply combine all of the ingredients in the machine, set it to the dough setting, and let it do the work for you. Once the dough is ready, shape it into a loaf, let it rise, and bake it in the oven for a fresh and delicious loaf of bread.
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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
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For a twist on traditional Italian bread, try making this easy and cheesy version. Simply mix shredded cheese and Italian herbs into the dough before baking for a deliciously flavorful bread. This bread is perfect for serving with your beer can chicken, but it's also great for making sandwiches or grilled cheese.
Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread
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If you enjoy the convenience of a bread machine, you'll love this recipe for Italian bread. With a few simple ingredients and the help of your machine, you can create a soft and fluffy loaf of bread that is perfect for serving with your beer can chicken. Customize the seasonings to your liking for a personalized touch.
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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
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If you're a cheese lover, this three cheese Italian bread is a must-try. This recipe uses a combination of mozzarella, Parmesan, and Romano cheeses for a rich and flavorful bread. It's perfect for serving with your beer can chicken, but it's also great for making into garlic bread or using as a base for pizza.
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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
If you're short on time but still want to impress your guests with homemade Italian bread, try making these 20 minute Italian bread twists. Using store-bought pizza dough, these twists are quick and easy to make, but still have that delicious Italian flavor. Serve them alongside your beer can chicken for a fun and tasty side dish.
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This easy homemade Italian bread recipe is perfect for beginners or anyone looking for a simple and delicious bread recipe. With a short list of ingredients and easy instructions, you can create a soft and flavorful loaf of bread that is perfect for serving with your beer can chicken.
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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
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Add some extra flavor to your Italian bread by creating a herb crust to go on top. Simply mix together your favorite herbs and spices, such as oregano, basil, and garlic powder, and sprinkle it over the top of the bread before baking. This adds a delicious layer of flavor to your bread and is perfect for serving with your beer can chicken.
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Take your Italian bread to the next level by stuffing it with your favorite ingredients. This recipe uses a mixture of cheese, meats, and vegetables to create a delicious and hearty bread that is perfect for serving alongside your beer can chicken. Use whatever fillings you like for a personalized touch.
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This Italian bread dip is the perfect accompaniment to your beer can chicken and Italian bread. Made with a blend of herbs, spices, and olive oil, it's the perfect way to add some extra flavor to your meal. Plus, it's so easy to make that you'll want to serve it at every meal.
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Don't let any part of your Italian bread go to waste - use the leftover pieces to make breadcrumbs! Simply toast the bread, let it cool, and then pulse it in a food processor until you have fine breadcrumbs. Use them to coat chicken or fish, or sprinkle them on top of your beer can chicken for some extra crunch.

The Secret to Moist Italian Bread

Now, you may be wondering what makes Italian bread so uniquely soft and moist. The answer lies in its high hydration method, also known as the "autolyse" technique. This method involves combining flour and water and letting it rest for a period of time before adding the remaining ingredients. This allows the flour to fully absorb the water, resulting in a dough that is both moist and elastic.

Ingredients You'll Need

To make this delicious Italian bread, you'll need all-purpose flour, yeast, sugar, salt, olive oil, and water. It's important to use high-quality ingredients for the best results. You'll also need a stand mixer and a baking stone for that authentic Italian crust.

The Recipe

First, proof the yeast by dissolving it in warm water and sugar. Next, add the yeast mixture to the flour, salt, olive oil, and water in a stand mixer. Let it mix for a few minutes, then let the dough rest for 30 minutes. After the dough has rested, add more flour and knead it for another 10 minutes. Then, let the dough rise for 1 hour in a greased bowl covered with a damp cloth. Once it has doubled in size, punch the dough down and let it rise again for 30 minutes. Next, shape the dough into a loaf and let it rise for 1 hour on a baking stone. Preheat your oven to 450°F and place a pan of water on the bottom rack to create steam. This will help create a crispy crust. Bake the bread for 30 minutes or until golden brown.

Enjoy Your Homemade Italian Bread

Once your bread is done baking, let it cool for a few minutes before slicing into it. You'll be delighted by its soft and moist texture, just like the ones you find in authentic Italian bakeries. Serve it warm with a drizzle of olive oil and a sprinkle of salt for the ultimate experience. In conclusion, making your own moist Italian bread at home is easier than you think. With this professional recipe and technique, you'll be able to impress your family and friends with your baking skills. So why wait? Gather your ingredients and start baking your way to deliciousness!
19 moist italian bread recipe You won't believe the taste!

Italian Bread Bowls

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons active dry yeast use 1 tablespoon instant yeast
  • 2 1/2 cups warm water
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 7 cups all purpose flour see note
  • 1 tablespoon cornmeal

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 97 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • Sodium : 680 milligrams
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