20+ Moist Easter Cake Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Easter is a time for family, fun, and most importantly, delicious food. And what better way to celebrate this holiday than with a moist easter cake that will leave your taste buds dancing? This recipe is perfect for those who want to add a little twist to their traditional Easter dessert, and it's sure to be a hit with both kids and adults alike. So, let's get baking and make this Easter one to remember!
Get ready to impress your guests with these adorable Easter cake pops! These bite-sized treats are perfect for Easter celebrations and are sure to be a hit with both kids and adults alike. Made with a combination of cake, frosting, and candy melts, these cake pops are easy to make and can be decorated in a variety of fun Easter-themed designs. From bunny faces to Easter eggs, the possibilities are endless with these cute and delicious treats.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a delicious cake. This classic dessert is a staple for many families during the holiday, and for good reason. Whether you opt for a traditional vanilla sponge or a rich chocolate cake, an Easter cake is the perfect way to round off a festive meal. Decorate it with pastel-colored frosting, chocolate eggs, and other Easter-themed decorations for a show-stopping centerpiece.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, a chocolate Easter cake is a must-try. This indulgent dessert is rich, moist, and bursting with chocolate flavor. Whether you choose to make a classic chocolate cake or mix things up with a chocolate raspberry or chocolate orange combination, you can't go wrong with this decadent Easter treat.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
If you want to take your Easter cake to the next level, why not try an ombre design? This trendy technique involves using different shades of the same color to create a gradient effect on your cake. For Easter, you could use pastel shades of pink, blue, or purple to create a beautiful, eye-catching ombre cake. Top it off with some Easter-themed decorations for the perfect finishing touch.
For a refreshing and zesty twist on the traditional Easter cake, try a lemon cake. This light and tangy dessert is perfect for spring and is sure to be a hit with your guests. You can keep it simple with a classic lemon cake or add some extra flavor with a lemon poppy seed or lemon blueberry combination. Whichever you choose, your taste buds will thank you.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Another delicious option for a fruity Easter cake is a strawberry cake. This sweet and juicy fruit is perfect for spring and adds a lovely pop of color to your dessert table. You can make a strawberry cake from scratch or use a boxed mix for a quick and easy option. Top it off with some fresh sliced strawberries for a beautiful and tasty decoration.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
If you're feeling adventurous and want to try something new, why not try an Italian Easter cake? This traditional dessert, also known as "torta pasqualina," is made with a sweet pastry crust and filled with a mix of spinach, ricotta cheese, and eggs. It may sound unusual, but it is a delicious savory option for your Easter celebration.
Another Italian Easter cake worth trying is the "colomba di Pasqua," or Easter dove cake. This sweet bread is shaped like a dove and is traditionally made with candied orange peel, almonds, and sugar. It's a popular dessert in Italy and is a unique addition to any Easter spread.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
For a yeasted dessert option, why not try a hot cross bun cake? This traditional Easter treat is typically enjoyed as a breakfast item, but it also makes a delicious dessert. The cake is made with all the same ingredients as hot cross buns but baked in a cake tin instead. Serve it warm with some butter or jam for a comforting and tasty Easter dessert.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of hazelnuts, you'll love this hazelnut Easter cake. Made with ground hazelnuts and chocolate, this rich and nutty cake is a heavenly combination. You can also add a layer of hazelnut spread in the middle for an extra indulgent touch. Top it off with some chopped hazelnuts and chocolate shavings for a beautiful and tasty decoration.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a popular dessert choice for Easter, and for a good reason. This moist and flavorful cake is made with grated carrots, spices, and nuts, and is often topped with a rich cream cheese frosting. It's also a great way to sneak some vegetables into your dessert, making it a slightly healthier option.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
If you want to impress your guests with a show-stopping Easter cake, try making an Easter cake "wreath." This beautiful and unique cake is made by arranging individual cupcakes in a circular shape and decorating them with frosting, candy eggs, and other Easter-themed decorations. It's sure to be a hit with both kids and adults alike.
If you're looking for a fun and easy Easter treat to make, try these Easter cake balls. Made with crumbled cake, frosting, and chocolate coating, these bite-sized treats are fun to make and even more fun to eat. You can decorate them with sprinkles, candy melts, or other Easter-themed decorations for a colorful and delicious addition to your dessert table.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
If you're short on time but still want to make a beautiful Easter cake, try this easy pastel cake. Made with a boxed cake mix and pastel-colored frosting, this cake is simple but still looks impressive. You can also add some Easter-themed decorations on top for a festive touch.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
For a tropical twist on the traditional Easter cake, try this coconut cake. Made with shredded coconut and coconut milk, this cake is light, moist, and bursting with coconut flavor. You can also add some coconut flakes on top for a lovely decoration.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
If you can't decide between a carrot cake and a coconut cake, why not combine the two? This coconut carrot Easter cake is a delicious fusion of flavors that is sure to be a hit. Made with both grated carrots and shredded coconut, this cake is moist, flavorful, and perfect for Easter.
If you want to make Easter cake pops but don't have the time or patience to make them from scratch, try this easy recipe. Made with store-bought cake mix and frosting, these cake pops are quick and easy to make and can be decorated in a variety of fun Easter designs. They're perfect for last-minute Easter preparations or for kids to help make.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
If you're looking for a simple yet elegant Easter cake, try this frosted cake. Made with layers of cake, frosting, and fruit, this cake is light, fresh, and perfect for spring. You can use any type of cake and frosting you like, but a vanilla or lemon cake with a light and fluffy frosting works particularly well.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
For the ultimate chocolate indulgence, try this chocolate Easter cake. Made with layers of rich chocolate cake and chocolate frosting, this cake is perfect for all the chocolate lovers out there. You can also add some mini chocolate eggs on top for a fun and delicious decoration.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're not much of a baker or simply don't have the time to make an elaborate Easter cake, don't worry. This easy Easter cake is here to save the day. Made with a boxed cake mix, whipped topping, and fresh fruit, this cake is quick, easy, and still looks impressive. It's also a lighter and healthier option for those looking for a guilt-free dessert.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups sugar
1 cup milk
1/2 cup unsalted butter, softened
2 tablespoons vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
4 eggs
1 cup shredded coconut
1/2 cup chopped walnuts
1/2 cup dried cranberries
For the frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat the oven and prepare the pan
Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
2. Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add wet ingredients
In a separate bowl, beat the eggs, milk, softened butter, vegetable oil, and vanilla extract until well combined.
4. Combine wet and dry mixtures
Slowly add the wet mixture to the dry mixture, mixing until just combined.
5. Add in the extras
Gently fold in the shredded coconut, chopped walnuts, and dried cranberries into the batter.
6. Bake the cake
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool
Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Make the frosting
In a mixing bowl, beat the cream cheese and softened butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined and fluffy.
9. Frost the cake
Once the cake has cooled, spread the frosting evenly over the top and sides of the cake.
10. Decorate and serve
To add a festive touch, top the cake with pastel-colored sprinkles or some chocolate Easter eggs. Serve and enjoy!
With its moist and flavorful texture, this easter cake is sure to be a crowd-pleaser. The combination of coconut, walnuts, and cranberries adds a unique twist to the traditional Easter dessert, making it a perfect addition to your holiday menu. So, give this recipe a try and impress your loved ones with this delectable treat!
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