17 Moist Dark Chocolate Cake Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

If you're a chocolate lover and a fan of moist, indulgent cakes, then this recipe is just for you. This moist dark chocolate cake is a decadent dessert that will have your taste buds singing with joy. And the best part? It's an Indian recipe, so you know it's going to be full of rich, bold flavors. Get your apron on and let's dive into this delicious recipe.

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The Perfect Blend of Indian and Chocolate Flavors

Making the Batter

To start off, gather all your ingredients. The star of this recipe is, of course, the dark chocolate. Make sure to use good quality chocolate for maximum flavor. Along with that, you'll need some unsalted butter, sugar, eggs, flour, baking powder, salt, and vanilla extract. For a touch of Indian flavor, we'll also be adding in some ground cardamom, cinnamon, and nutmeg. Start by melting the chocolate and butter together in a double boiler. Once melted, set it aside to cool. In a separate bowl, mix together the eggs, sugar, and vanilla extract until well combined. Slowly add in the chocolate mixture, stirring constantly. In another bowl, sift together the dry ingredients - flour, baking powder, salt, and the Indian spices. Gradually add the dry mixture into the chocolate batter, mixing until smooth.

Baking and Serving

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. Pour the batter into the pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool before removing it from the pan. You can serve it as is or top it with some whipped cream and fresh berries for a burst of freshness. And there you have it - a perfect blend of Indian and chocolate flavors in one moist, decadent cake.

Impress Your Guests

This moist dark chocolate cake is not only delicious but also visually stunning. It's the perfect dessert to serve at a dinner party or to impress your guests. The rich, bold flavors of dark chocolate combined with the warm, aromatic spices of India make this cake a unique and unforgettable treat. In conclusion, this Indian-inspired moist dark chocolate cake is a must-try for any chocolate lover. The recipe is easy to follow and the end result is a rich, indulgent dessert that will have you coming back for more. So go ahead and give it a try - your taste buds will thank you.
17 moist dark chocolate cake recipe indian Taste the magic today!

Amaranth, Quinoa and Dark Chocolate Cake

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 1/2 ounces dark chocolate 70 % cocoa, Valhrona for me
  • 7 tablespoons butter unsalted
  • 1/2 cup cane sugar blond
  • 3 tablespoons flour amaranth, 1 oz
  • 3 tablespoons Quinoa Flour 1 oz
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pecans chopped coarsely, 1 oz
  • 3 eggs
  • 1 pinch salt

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 215 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 21 grams
  • Sodium : 280 milligrams
  • Sugar : 41 grams
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