16+ Moist Christmas Ham Recipe Cook Up Something Special!
Published on: Apr 7, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And for many, the star of the Christmas feast is the moist Christmas ham. This succulent dish is a staple in many households during the holiday season, and for good reason. A perfectly cooked moist Christmas ham is not only a delight for the taste buds, but it also adds a touch of elegance to the festive table. If you're looking for a professional and well-organized guide to creating the perfect moist Christmas ham, you've come to the right place. In this article, we'll share with you our SEO-optimized recipe for a mouth-watering moist Christmas ham. So, get ready to impress your guests and make this holiday season truly special.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Add a twist to your traditional Christmas ham with this recipe that uses cola as its secret ingredient. The sweetness of the cola pairs perfectly with the savory flavors of the ham, creating a mouth-watering combination that will leave your guests asking for seconds. Start by marinating your ham in a mixture of cola, brown sugar, and spices for several hours before baking it to perfection in the oven. The end result is a glazed ham with a sticky and caramelized exterior, and a juicy and flavorful center. Serve this cola Christmas ham as the star of your holiday feast and watch it disappear in no time!
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking for a unique and luxurious twist on your Christmas ham, then this recipe is for you. Instead of the traditional ham glaze, this recipe uses a macadamia nut crust to add a crunchy and nutty element to the dish. The crust is made with crushed macadamia nuts, breadcrumbs, and seasonings, and is spread over the ham before it goes into the oven. As the ham bakes, the crust forms a delicious golden brown coating that adds texture and flavor to every bite. Impress your guests with this indulgent macadamia Christmas ham that will take your holiday dinner to the next level.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you find yourself with leftover Christmas ham, don't let it go to waste. Instead, turn it into these delicious leftover Christmas ham sliders that are perfect for a quick and easy post-holiday meal. Simply slice the ham and place it on slider buns with your choice of cheese, and then bake them in the oven until the cheese is melted and the buns are toasted. These sliders can also be customized with your favorite condiments such as cranberry sauce or honey mustard. They make for a satisfying and flavorful snack or meal that will have you wishing you had more leftover ham!
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie is a classic comfort food that is perfect for the holiday season. This recipe takes it to a whole new level by using leftover Christmas ham as the filling. The chunks of ham are combined with vegetables and a creamy sauce before being topped with a flaky pie crust. The result is a hearty and delicious Christmas ham pot pie that will warm you up on a cold winter's night. Serve it as a main dish for your holiday dinner or enjoy it as a leftover meal in the days following Christmas.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you want to add a tropical twist to your Christmas ham, then this recipe is for you. The ham is glazed with a mixture of pineapple juice, apricot preserves, and coconut milk, giving it a sweet and tangy flavor that will transport you to a warm and sunny beach. The glaze also adds a beautiful golden color to the ham, making it a visually appealing addition to your holiday table. Serve this tropical fruit glazed Christmas ham with your favorite island-inspired sides for a festive and flavorful meal.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a holiday ham with a kick, try this recipe that uses ginger beer and maple syrup as the glaze. The combination of sweet and spicy flavors adds depth and complexity to the ham, making it a standout dish at your Christmas dinner. The glaze is also brushed on multiple times while the ham is baking, ensuring that every bite is bursting with flavor. This ginger beer and maple glazed Christmas ham is sure to be a crowd-pleaser that will have your guests talking about it long after the holiday is over.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
If you're hosting a vegan or vegetarian holiday dinner, this recipe is a must-try. It recreates the traditional Swedish Christmas ham using plant-based ingredients such as seitan and tofu. The result is a flavorful and meaty alternative to the real thing that is surprisingly easy to make. The ham is coated in a spice rub and then baked in the oven until it has a crispy and caramelized exterior. Serve this Swedish style vegan Christmas ham with all the traditional holiday fixings for a festive and satisfying meal.
For a classic and foolproof Christmas ham recipe, look no further. This simple yet delicious recipe uses only a handful of ingredients, allowing the flavor of the ham to shine through. The ham is glazed with a mixture of brown sugar, honey, and mustard for a sweet and tangy flavor that pairs perfectly with the salty ham. Baked until it is golden brown and crispy on the edges, this Christmas ham is a timeless and traditional addition to your holiday menu.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
If you're a fan of hot buttered rum, then you'll love this unique ham recipe that incorporates those same flavors. The ham is coated in a mixture of butter, rum, and pecans before being baked to perfection. The result is a nutty and boozy glaze that adds a decadent and delicious element to the ham. This hot buttered rum and pecan encrusted Christmas ham is a show-stopping dish that will impress your guests and leave them wanting more.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
For a festive and colorful side dish to accompany your Christmas ham, try this macaroni salad recipe that uses queso de bola (Edam cheese) as the star ingredient. The cheese adds a creamy and slightly tangy element to the salad, while the ham adds a salty and savory element. The result is a delicious and satisfying salad that is perfect for serving alongside your holiday ham. Plus, the red and green colors of the salad make it a visually appealing addition to your Christmas table.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
This recipe is a creative and delicious way to use up your leftover Christmas ham. Instead of using traditional pasta, this recipe uses parsnip noodles as the base. The noodles are sautéed with garlic and herbs before being mixed with chunks of ham and your choice of veggies. The result is a light and flavorful dish that is perfect for a post-holiday meal. This recipe is also customizable, so feel free to add your own twist with your favorite ingredients.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
If you're a fan of sweet and savory combinations, then this Christmas ham recipe is for you. The ham is glazed with a mixture of maple syrup, mustard, and apple cider vinegar for a tangy and slightly sweet flavor. The glaze is also brushed on multiple times during the baking process, ensuring that the ham is perfectly coated and caramelized. This Christmas ham with maple glaze is an easy and delicious way to elevate your holiday dinner.
This recipe truly lives up to its name and is guaranteed to be the highlight of your holiday feast. The secret to this perfect Christmas ham is in the cooking method, which involves first boiling the ham with aromatics and herbs before baking it in the oven. This technique ensures that the ham is tender and juicy, and also infuses it with flavor from the broth. Serve this perfect Christmas ham with your choice of glaze for a mouth-watering and unforgettable meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe is perfect for Christmas morning when you want a delicious and easy breakfast that can be prepared the night before. The dish consists of layers of bread, ham, cheese, and eggs that are baked together in a casserole dish. The end result is a warm and comforting breakfast casserole that will satisfy even the hungriest of appetites. Plus, it's a great way to use up any leftover ham from your holiday dinner.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine is a popular holiday drink, but have you ever thought of using it as a glaze for your Christmas ham? This recipe does just that, and the result is a delicious and festive ham that is perfect for the holiday season. The ham is coated in a mixture of mulled wine, honey, and spices before being baked to perfection. The glaze adds a unique and flavorful twist to the ham, making it a standout dish at your holiday dinner.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Cherries are a popular holiday ingredient, and this recipe uses them in a delicious and unexpected way. The ham is glazed with a mixture of cherries, brown sugar, and balsamic vinegar for a sweet and tangy flavor that pairs perfectly with the salty ham. The cherries also add a beautiful red color to the glaze, making it a visually appealing addition to your Christmas table. This Christmas ham with cherry ham glaze is a flavor combination that you won't be able to resist.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
Apple cider is a classic fall beverage, but it also makes for a delicious glaze for your Christmas ham. The ham is coated in a mixture of apple cider, mustard, and honey before being baked to perfection. The glaze adds a sweet and tangy flavor to the ham that is sure to be a hit with your guests. Serve this Christmas ham with apple cider glaze as the star of your holiday feast and watch it disappear in no time.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
This recipe is a Venezuelan holiday tradition that involves wrapping a spiral of ham, bacon, raisins, and olives in a loaf of bread and baking it until it is golden brown and crispy. The resulting bread is a delicious and savory addition to your holiday meal that is perfect for sharing with family and friends. This Venezuelan pan de jamon is a unique and flavorful way to enjoy your Christmas ham.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
If you want to free up oven space or simply prefer the ease of using a slow cooker, this recipe is for you. The ham is cooked low and slow in a mixture of orange juice, honey, and spices for a tender and flavorful result. The slow cooker also allows for the ham to be easily glazed and basted while it cooks, ensuring that every bite is bursting with flavor. This Christmas ham in the slow cooker is a hassle-free and delicious way to enjoy your holiday ham.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This recipe combines all the classic holiday flavors into one delicious ham glaze. The ham is coated in a mixture of cranberry sauce, mint, and brown sugar for a sweet and tangy flavor that is perfect for the festive season. The cranberries and mint also add a beautiful red and green color to the glaze, making it a visually appealing addition to your holiday table. This Christmas ham with cranberry, mint, and brown sugar glaze is a must-try for your holiday feast.
Choosing the Right Ham
When it comes to making a moist Christmas ham, the first step is to choose the right ham. There are various types of ham available in the market, such as spiral-cut, bone-in, and boneless. However, for the best results, we recommend going for a bone-in ham. The bone helps to keep the meat moist and adds a rich flavor to the dish. Additionally, make sure to opt for a high-quality ham, preferably from a local butcher or a reputable brand. This will ensure that your moist Christmas ham is of the best quality and free from any added preservatives.
Preparing the Ham
Before cooking the ham, it's important to properly prepare it to ensure maximum flavor and moisture. Start by removing the packaging and thoroughly rinsing the ham under cold water. Next, score the ham by making shallow cuts in a diamond pattern on the surface. This will not only add an aesthetic touch to the dish but also allow the flavors to penetrate the meat better. Then, place the ham in a large roasting pan and add a small amount of liquid, such as water or apple juice, to the bottom of the pan. This will help to keep the ham moist during the cooking process.
Cooking the Ham
Now comes the most important part - cooking the ham. The key to a moist Christmas ham is to cook it low and slow. This means baking it at a low temperature for a longer period of time. We recommend preheating your oven to 325°F and cooking the ham for 15-20 minutes per pound. This will ensure that the ham is cooked through but still remains juicy and tender. Baste the ham with the liquid from the pan every 30 minutes to keep it moist and flavorful.
Finishing Touches
To add an extra layer of flavor to your moist Christmas ham, you can glaze it during the last 30 minutes of cooking. There are various glaze options available, such as honey mustard, brown sugar, and pineapple. Choose your favorite and brush it over the ham for a deliciously sweet and sticky finish. Once the ham is fully cooked, let it rest for about 15 minutes before carving and serving. This will allow the juices to redistribute, making the ham even more succulent and moist.
Now that you have our professional and well-organized recipe for a moist Christmas ham, it's time to gather your ingredients and get cooking. With our tips and techniques, you're sure to impress your guests and make this holiday season truly memorable. Happy cooking!
