16+ Moist Christmas Fruit Cake Recipe With Brandy You Must Try Them!
Published on: Mar 23, 2024
For many families, the holiday season is not complete without a rich and decadent Christmas fruit cake. This beloved dessert is often passed down through generations and has become a staple on holiday tables around the world. While there are many variations of fruit cake, this recipe stands out with its use of brandy, which adds a deep, warm flavor to the cake. So, if you're looking to impress your loved ones with a delicious and moist Christmas fruit cake, look no further. Follow this recipe and get ready to indulge in a slice of holiday perfection.
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a classic Christmas fruit cake? This recipe combines all the traditional flavors of the holiday season – dried fruits, warm spices, and a touch of brandy – for a moist and flavorful cake that is sure to impress your guests.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
If you're looking for a fruit cake recipe that is easy to make and yields delicious results, look no further. This fruit cake is loaded with a variety of dried fruits, including raisins, cranberries, and apricots, and is topped with a decadent layer of marzipan and royal icing for a festive touch.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
This Christmas pudding is a twist on the traditional fruit cake, with the addition of dried figs and dates for added sweetness and texture. It's also an easy recipe that requires minimal prep time, making it perfect for busy holiday hosts.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake is not for the faint of heart. Loaded with a variety of dried fruits, this cake is soaked in brandy for several days to infuse it with a rich, boozy flavor. If you're looking to impress your guests with a decadent dessert, this is the recipe for you.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry fruit cake, which is why this recipe ensures a moist and tender cake every time. The secret? A generous amount of butter and milk, which keeps the cake moist and adds a rich flavor to every bite.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're looking for a fun and festive twist on the traditional fruit cake, these boozy Christmas cake cupcakes are a must-try. Made with all the classic fruit cake ingredients, these cupcakes are topped with a creamy brandy buttercream frosting for a delicious and indulgent treat.
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Rich Fruit Cake
Main Ingredients: Raisins, Dates, Apricots, Prunes, Brandy, Sherry
This rich fruit cake is a show-stopper dessert that is perfect for any holiday gathering. Loaded with a variety of dried fruits, nuts, and warm spices, this cake is sure to be a hit with everyone at the table.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you're looking for a unique and delicious treat to serve at your Christmas party, these Sri Lankan Christmas cake cookies are a must-try. Made with a combination of dried fruits, nuts, and spices, these cookies are a flavorful and festive addition to any holiday spread.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
This classic fruit cake recipe is a tried and true favorite that is sure to please everyone at your Christmas gathering. Made with a variety of dried fruits, this cake is packed with flavor and can be enjoyed with a cup of tea or a glass of brandy.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
If you or your guests have dietary restrictions, this gluten-free Christmas fruit cake is the perfect dessert option. Made with almond flour and a variety of dried fruits, this cake is just as delicious as its traditional counterpart.
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Brandied Fruit, Chocolate and Spice Christmas Cake
Main Ingredients: Cake Mix, Glace Cherries, Pitted Prunes, Chopped
This indulgent Christmas cake is a must-try for any chocolate lover. Loaded with brandied fruit and warm spices, this cake is topped with a rich chocolate ganache for a decadent and delicious treat.
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Christmas Cocktail
Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
No holiday party is complete without a festive cocktail, and this Christmas cocktail is sure to be a hit. Made with cranberry juice, orange liqueur, and sparkling wine, this drink is the perfect way to toast to the holiday season.
Looking for a delicious and versatile fruit mince recipe for your holiday baking? Look no further than this Christmas fruit mince, which can be used in a variety of desserts such as pies, tarts, and cakes for a burst of sweet and tangy flavor.
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Simple Christmas fruit mince
Main Ingredients: Sultanas, Raisins, Currants, Dried Apricots, Hazelnuts
If you're short on time but still want to make a tasty fruit mince for your holiday desserts, this simple recipe is the perfect solution. Made with just a handful of ingredients, this fruit mince is quick and easy to prepare without compromising on flavor.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
This traditional Mexican Christmas fruit punch is a delicious and festive drink that is perfect for any holiday gathering. Made with a variety of fruits, spices, and tequila, this punch is sure to get your guests in the holiday spirit.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Sangria is always a crowd-pleaser, and this Christmas sangria is no exception. Loaded with seasonal fruits, warm spices, and a splash of brandy, this drink is the perfect addition to any holiday party.
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Christmas Sangria
Main Ingredients: Red Wine, Cranberry Juice, Apple Cider, Brandy, Honey
This brandied fruit cake is a delicious and easy dessert that is sure to impress your guests. Made with a variety of dried fruits and a generous amount of brandy, this cake is moist, flavorful, and perfect for the holiday season.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
This classic Christmas cake recipe is a must-have for any holiday celebration. Loaded with dried fruits, nuts, and warm spices, this cake is a timeless dessert that is sure to be enjoyed by all.
If you're looking for a fruit cake recipe with a little extra kick, this spiced Christmas cake is the perfect choice. Made with a combination of warm spices, this cake is full of flavor and perfect for the holiday season.
Last but not least, this Christmas fruit cake is a tried and true favorite that is sure to be a hit with your guests. Loaded with a variety of dried fruits and a touch of brandy, this cake is moist, flavorful, and perfect for celebrating the holiday season.
The Secret to a Moist Fruit Cake
One of the biggest challenges with fruit cake is keeping it moist. Dry, crumbly fruit cake is a disappointment to many, but fear not, this recipe has a secret ingredient that will ensure a moist and delicious cake every time - brandy. The use of brandy not only adds a rich flavor to the cake, but it also acts as a preservative, keeping the cake moist for weeks. So, if you're planning on making this fruit cake in advance, the brandy will help keep it fresh and delicious until it's time to serve.
Soaking the Fruits in Brandy
To really infuse the brandy into the cake, it's important to soak the fruits in it beforehand. This allows the fruits to absorb the brandy, making them plump and flavorful. It's best to soak the fruits for at least 24 hours, but if you have the time, a few days will give even better results. The fruits will also release some of their juices, which can be added to the cake batter for an extra burst of flavor.
Adding Brandy to the Cake Batter
Aside from soaking the fruits, brandy is also added directly to the cake batter. This ensures that every bite of the cake is infused with the warm, boozy flavor. Don't worry, the alcohol will bake off during the cooking process, leaving behind just the delicious taste. Just be sure not to add too much brandy to the batter, as it can make the cake too wet and affect the texture.
Brushing the Cake with Brandy
For an extra touch of brandy, the finished cake can be brushed with it before serving. This adds a beautiful shine to the cake and intensifies the flavor. If you're feeling adventurous, you can even add a brandy glaze to the cake for an extra boozy kick. Just mix brandy with powdered sugar until it forms a thick glaze and drizzle it over the cake.
Enjoying Your Moist and Boozy Christmas Fruit Cake
With its rich, moist texture and warm brandy flavor, this Christmas fruit cake is sure to be a hit at any holiday gathering. The recipe is easy to follow and can be made well in advance, making it the perfect dessert for busy holiday schedules. So, go ahead and impress your friends and family with this delicious and indulgent fruit cake - just don't forget to save a slice for yourself.
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