15+ Moist Christmas Cake Recipe Without Alcohol Get Ready To Indulge!
Published on: Mar 16, 2024
For many people, Christmas is a time for indulging in traditional treats and desserts, and a moist and rich Christmas cake is often at the top of the list. However, not everyone enjoys or can consume alcohol, which is a key ingredient in most Christmas cake recipes. But fear not, because with this delicious and easy-to-follow recipe, you can still enjoy a moist and flavorful Christmas cake without the use of any alcohol. Here's how to make a mouth-watering alcohol-free Christmas cake that will impress your friends and family this holiday season.
Christmas is not complete without a delicious and festive cake. From traditional fruit cakes to decadent chocolate cakes, there are endless options to choose from. But if you're looking for something unique and flavorful, why not try a beer can chicken Christmas cake? Yes, you read that right. This unconventional recipe will surely impress your guests and add a fun twist to your holiday celebrations.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a perfect balance of sweet and tart flavors. The addition of cranberries, a classic holiday fruit, adds a festive touch to the cake. Plus, the vibrant red color makes it a beautiful addition to your Christmas table. The best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Bûche de Noël, is a traditional Christmas dessert in many European countries. It's a rolled sponge cake filled with cream and decorated to look like a log. This beer can chicken version takes the classic recipe to a whole new level. The meat from the chicken adds a savory element to the sweet cake, creating a unique and delicious flavor profile.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time and ingredients, this simple Christmas cake is the perfect solution. It only requires a few basic pantry staples and a beer can chicken, of course. The result is a moist and flavorful cake that will satisfy your sweet tooth without the hassle of a complicated recipe. It's perfect for those who want to enjoy a delicious Christmas dessert without spending hours in the kitchen.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – these terms are often used interchangeably and refer to a rich, dense cake filled with dried fruits and nuts. While some may find traditional fruit cakes too heavy, this beer can chicken version is surprisingly light and moist. The addition of the chicken adds a unique flavor that complements the sweetness of the fruits. It's a must-try for any fruit cake lover.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on a Christmas cake, try this cranberry and lime version. The combination of tart cranberries and zesty lime adds a burst of flavor to the cake. The chicken adds a subtle savory note that balances out the sweetness of the fruits. It's a perfect dessert for those who prefer a lighter and more refreshing option.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a classic flavor pairing, and they work beautifully in this beer can chicken Christmas cake. The pistachios add a rich and nutty flavor, while the cherries provide a burst of sweetness. The chicken adds a unique savory element that ties all the flavors together. This cake is a perfect balance of sweet and savory, making it a crowd-pleaser at any holiday gathering.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a versatile Christmas cake recipe that can cater to different dietary restrictions? This fruit cake, also known as Christmas cake or plum cake, is the answer. It's gluten-free, dairy-free, and can easily be made vegan. The beer can chicken adds a delicious twist to the traditional recipe and makes it suitable for meat-eaters as well. It's a win-win for everyone!
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond-based desserts, this cranberry almond Christmas cake is a must-try. The combination of almond flour, extract, and slivered almonds adds a rich and nutty flavor to the cake. The cranberries add a tartness that balances out the sweetness, and the chicken adds a unique savory note. It's a perfect dessert for those who enjoy a mix of textures and flavors.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake, also known as Christmas cake, is a classic holiday dessert that never goes out of style. The beer can chicken adds a twist to the traditional recipe, making it more flavorful and moist. Plus, the chicken makes it a hearty and satisfying dessert that can also double as a main course. Serve it with a side of roasted vegetables for a complete and festive meal.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
This easy Christmas cake is perfect for those who are short on time or new to baking. The simple recipe requires minimal ingredients, and the beer can chicken adds a flavorful twist. Don't be fooled by its simplicity – the cake is still moist, rich, and delicious. It's a great option for a last-minute dessert or for those who want to enjoy a festive treat without the hassle of a complicated recipe.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you enjoyed the first easy Christmas cake recipe, here's another one for you. This version uses a different beer can chicken recipe, resulting in a slightly different flavor profile. The addition of ginger and cinnamon adds a warm and spicy note to the cake, making it perfect for the holiday season. It's a quick and easy recipe that will still impress your guests and satisfy your sweet tooth.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are a popular fruit during the holiday season, and for a good reason – they add a beautiful pop of color and a burst of flavor to any dish. This pomegranate Christmas cake is a perfect example. The tangy and sweet pomegranate seeds add a unique texture and flavor to the cake. The beer can chicken adds a savory element that complements the fruits perfectly. It's a must-try for any pomegranate lover.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
In Norway, a traditional wedding or Christmas cake called "kransekake" is made by stacking almond cookies into a tower. This beer can chicken version takes the classic recipe to a whole new level. The chicken adds a rich and savory flavor that balances out the sweetness of the cookies. Plus, the presentation is sure to impress your guests and make a beautiful centerpiece for your holiday table.
A cake roll, also known as a Swiss roll, is a thin sponge cake filled with cream and rolled into a log shape. This Christmas cake roll is a festive and unique twist on the classic dessert. The beer can chicken adds a savory touch to the sweet cake, resulting in a delicious and unexpected flavor. Plus, the spiral design makes it a fun and eye-catching dessert for any Christmas party.
This Christmas crack recipe is not your typical dessert. It's a sweet and salty combination of crackers, toffee, and chocolate that is highly addictive. But with the addition of beer can chicken, it becomes even more irresistible. The savory and sweet flavors create a perfect balance that will have your guests asking for more. Just be warned – it's called "crack" for a reason.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and playful Christmas dessert, these cake popsicles are the way to go. They're essentially cake on a stick, making them perfect for parties or for kids (and adults) who enjoy eating with their hands. The beer can chicken adds a unique and delicious twist to the classic cake pop recipe. Plus, they make for a great edible gift for your loved ones.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherry cake is a classic dessert that is often enjoyed during the holiday season. This beer can chicken version takes the traditional recipe to a whole new level. The addition of chicken adds a savory element that complements the sweetness of the cherries. Plus, the beer can chicken keeps the cake moist and adds a unique flavor. It's a must-try for any cherry lover.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Here's another delicious and festive cake pop recipe for you to try. These Christmas cake pops are made with a chocolate cake base and a beer can chicken filling, resulting in a decadent and flavorful dessert. The chocolate coating and festive decorations make them a perfect addition to any holiday party or as a tasty treat for your family.
No Christmas is complete without some sugar cookies. This recipe takes the classic holiday treat and adds a fun and delicious twist by incorporating beer can chicken. The result is a flavorful and moist cookie that will definitely stand out on your holiday cookie platter. Plus, the chicken makes them a heartier and more satisfying option. It's a must-try for any cookie lover.
Ingredients You Will Need
1. Dried Fruits
The key to a moist and flavorful Christmas cake is a variety of dried fruits. Raisins, sultanas, currants, candied peel, and cherries are all essential ingredients that will provide the cake with a delicious and rich texture. Make sure to choose high-quality dried fruits for the best results.
2. Non-Alcoholic Liquid
Instead of using alcohol, this recipe calls for a combination of orange juice and apple juice to add moisture and flavor to the cake. You can also use cranberry juice or pineapple juice for a unique and festive twist.
3. Flour and Other Dry Ingredients
To bring everything together, you will need all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. These ingredients will give the cake its structure and add a warm and spicy flavor.
4. Butter and Sweeteners
To make the cake moist and rich, you will need butter, brown sugar, and honey. Make sure to use unsalted butter for a better control of the salt content, and opt for dark brown sugar for a deeper and more caramel-like taste.
5. Eggs
Eggs are essential for binding the ingredients together and creating a light and fluffy texture. This recipe calls for large eggs, but you can also use medium eggs if that's what you have on hand.
6. A Few Other Ingredients
To add extra flavor and texture to the cake, you will also need vanilla extract, orange zest, and chopped nuts. You can use any type of nuts you prefer, such as walnuts, almonds, or pecans.
Instructions
1. Soak the Dried Fruits
The first step is to soak the dried fruits in a mixture of orange juice and apple juice. This will plump up the fruits and infuse them with delicious flavors. Let the fruits soak for at least an hour, or overnight for even better results.
2. Prepare the Cake Tin
Grease a 9-inch round cake tin and line it with parchment paper. This will prevent the cake from sticking and ensure an easy release.
3. Make the Cake Batter
In a large bowl, cream the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the honey and vanilla extract. In a separate bowl, whisk together the dry ingredients and gradually add it to the wet mixture, alternating with the soaked fruit mixture. Lastly, fold in the chopped nuts and orange zest.
4. Bake the Cake
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 350 degrees Fahrenheit for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let it Cool and Serve
Once the cake is baked, let it cool in the tin for 15 minutes before transferring it to a wire rack to cool completely. You can serve the cake as is, or add a delicious glaze or frosting on top for an extra festive touch.
And there you have it, a moist and delicious Christmas cake without a drop of alcohol. This recipe is perfect for those who do not consume alcohol, but it's also a great option for kids and anyone who prefers a non-alcoholic dessert. Give it a try this holiday season and let us know how it turns out!
