17+ Moist Christmas Cake Recipe No Alcohol Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Are you looking for a delicious Christmas cake recipe that doesn't contain alcohol? Look no further! This moist Christmas cake recipe is perfect for those who don't want to use alcohol in their holiday baking. It's easy to make and will be a hit at any holiday gathering. Follow along to learn how to make this delectable treat.
Christmas is a time for indulgences and what better way to celebrate than with a delicious Christmas cake? This traditional dessert has evolved over the years, with various flavors and decorations making it a staple on festive tables around the world. Here are 20 mouth-watering variations of the classic Christmas cake that will take your holiday celebrations to the next level.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a burst of festive flavor, try a cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a perfect balance of flavors. Top it off with a citrus glaze for an extra zing and you'll have a show-stopping dessert that will impress your guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Christmas Yule log cake, also known as a Bûche de Noël, is a popular dessert in many European countries. This ultimate version of the traditional treat is a rich chocolate cake rolled and filled with a creamy chocolate filling. It's a chocolate lover's dream come true. Don't forget to decorate it with festive meringue mushrooms and a dusting of powdered sugar.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a straightforward Christmas cake recipe that doesn't require a lot of ingredients or time, this simple Christmas cake is perfect for you. Made with basic pantry staples, this cake is moist, flavorful, and can be easily customized with your choice of toppings and decorations.
5of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In many cultures, a fruit cake or plum cake is synonymous with Christmas cake. This dense, fruit-filled cake is often soaked in alcohol for several weeks, resulting in a rich and boozy dessert. You can make your own version of this beloved treat by experimenting with different types of dried fruits and nuts.
6of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a delightful twist on the classic flavor combination. The tangy lime adds a refreshing touch to the sweet cranberries, creating a unique and delicious cake. Top it off with a lime glaze and some fresh cranberries for a beautiful presentation.
7of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're feeling adventurous, try this pistachio and cherry Christmas cake. The nutty flavor of the pistachios complements the sweetness of the cherries, resulting in a delicious and festive dessert. Top it off with chopped pistachios and dried cherries for a beautiful and tasty decoration.
8of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
For a traditional and indulgent Christmas cake, try this fruit, Christmas, and plum cake. Loaded with dried fruits, nuts, and spices, this cake is full of flavor and texture. It's the perfect holiday treat to enjoy with a cup of tea or coffee.
9of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a lovely combination of tart cranberries and nutty almonds. The almond flavor is subtle but adds a delicious nuttiness to the cake. Top it off with a simple glaze and some sliced almonds for a festive touch.
10of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a traditional Christmas cake in many European countries, and for a good reason. This rich and fruity cake is often soaked in brandy or rum, resulting in a boozy and flavorful dessert. You can also try adding some dried figs or apricots for an extra layer of flavor.
11of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen but still want to impress your guests with a Christmas cake? This easy Christmas cake is the answer. Made with a boxed cake mix and canned fruit, this cake is quick and effortless to make, but still full of Christmas flavors and festive decorations.
12of 20
Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're looking for a simple yet elegant Christmas cake, this easy Christmas cake is the one for you. Made with a basic vanilla sponge, this cake is topped with a layer of marzipan and a layer of fondant icing. You can decorate it with festive shapes and designs, making it a beautiful centerpiece for your holiday table.
13of 20
Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This pomegranate Christmas cake is a unique and delicious twist on the traditional Christmas cake. The tangy and sweet pomegranate seeds add a burst of flavor and a beautiful pop of color to the cake. Top it off with a pomegranate glaze for an extra touch of indulgence.
14of 20
Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
In Norway, a traditional Christmas cake is called a Kransekake and is often served at weddings or other special occasions as well. This towering cake is made with layers of almond rings and is often topped with a flag or a Norwegian figurine. It's a stunning and delicious addition to any holiday celebration.
For something a little different, try this Christmas cake roll. Made with a light and fluffy sponge cake and filled with a creamy and tangy cranberry filling, this cake is a delightful twist on the traditional Christmas cake. Don't forget to dust it with powdered sugar for a festive touch.
16of 20
Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you want to switch things up and serve a dessert on a stick, these Christmas cake popsicles are perfect for you. Made with crumbled Christmas cake, cream cheese, and coated in white chocolate, these popsicles are easy to make and fun to eat. They're also a great option for a Christmas party or as a gift.
17of 20
Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
For a classic and delicious Christmas cake, try this cherry Christmas cake. The combination of juicy cherries and moist cake is a match made in heaven. You can decorate it with festive sprinkles or top it off with a cherry glaze for a beautiful and tasty presentation.
Christmas crack, also known as saltine cracker toffee, is an addictive treat that is perfect for the holiday season. Made with a layer of crackers, a caramel and chocolate filling, and topped with crushed candy canes, this treat is dangerously easy to make and even easier to eat.
19of 20
Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
If you're a fan of cake pops, this Christmas version is a must-try. Made with crumbled Christmas cake and coated in white chocolate, these pops are decorated with festive sprinkles and a candy cane handle. They're a fun and delicious addition to any holiday dessert spread.
And last but not least, we can't forget about Christmas sugar cookies. These classic treats are a must-have for any holiday celebration. You can decorate them with festive designs and personalize them with your family's favorite flavors and toppings. They're also a great option for a fun and delicious holiday activity with kids.
Ingredients
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup chopped dried fruit (such as raisins, cranberries, or cherries)
1 cup chopped nuts (such as walnuts or almonds)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk until everything is well combined.
Fold in the dried fruit and nuts until evenly distributed throughout the batter.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
While the cake is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cake is completely cooled, drizzle the glaze over the top and let it set for a few minutes before serving.
This Christmas cake is perfect for those who want to avoid using alcohol in their baking. The warm flavors of cinnamon, nutmeg, and cloves, combined with the sweetness of dried fruit and nuts, make for a delicious and festive treat. The use of butter and milk in this recipe adds richness and moisture to the cake, creating a perfectly moist texture. Plus, the glaze on top adds a touch of sweetness and a beautiful finishing touch.
This recipe is also highly versatile, as you can use any combination of dried fruit and nuts that you prefer. Try using cranberries and almonds for a tart and crunchy twist, or raisins and walnuts for a classic flavor combination. No matter what you choose, this moist Christmas cake is sure to be a crowd-pleaser at any holiday gathering. So skip the alcohol and give this delicious recipe a try this holiday season!
