17+ Moist Christmas Cake Recipe Mary Berry They're Simply Irresistible!
Published on: Apr 22, 2024
Mary Berry is a household name when it comes to baking, and her moist Christmas cake recipe is no exception. This classic recipe has been a staple in many homes during the holiday season, and for good reason. With its rich flavors and perfect texture, it's no wonder why so many people turn to Mary Berry's recipe for their Christmas cake. So, if you're looking to impress your loved ones with a delicious and moist Christmas cake this year, look no further than this tried and tested recipe.
Main Ingredients: Strawberries, Raspberry Jelly, Heavy Cream, Nutmeg
Don't let your leftover Christmas cake go to waste! Whip up these delicious and easy Christmas cake parfaits for a festive and flavorful dessert. Simply crumble the cake and layer it with whipped cream and your favorite fruits for a refreshing and indulgent treat.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
For those following a grain-free diet, this Christmas cake recipe is a must-try. Made with almond flour and sweetened with honey, this cake is a healthier alternative to traditional Christmas cakes. It's also gluten-free and suitable for those following the Specific Carbohydrate Diet (SCD).
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is perfect for you. It uses basic ingredients and doesn't require any fancy decorating skills. Yet, it still delivers a moist and flavorful cake that will satisfy everyone's sweet tooth.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as Pandoro, is a traditional dessert that is shaped like a Christmas tree. It's made with a rich and buttery dough and is usually dusted with powdered sugar for a snowy effect. Serve it as a centerpiece on your holiday table and watch it disappear in no time.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
This festive cake is bursting with the flavors of the season. Tart cranberries are mixed into the batter and topped with a sweet and tangy glaze, making it the perfect balance of flavors. Serve it with a cup of hot cocoa for a cozy and comforting holiday treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a twist on the classic Christmas cake, this recipe is for you. The combination of cranberry and lime adds a refreshing and zesty flavor to this traditional dessert. The colorful red and green hues also make it a beautiful addition to any holiday spread.
This recipe is a classic and foolproof way to make a delicious Christmas cake. It uses ingredients like dried fruits, nuts, and warming spices to create a dense and moist cake that is perfect for the holiday season. The best part? You can make it weeks in advance and let it mature for even more flavor.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Call it what you want, but this fruit cake is a staple during the holiday season. Packed with dried fruits, nuts, and a generous splash of brandy, this cake is rich and decadent. Whether you enjoy it as a dessert or with a cup of tea, it's a must-try for any Christmas celebration.
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Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
If you're a fan of baking shows, you've probably heard of Mary Berry. This Christmas cake recipe is a favorite of hers and has been tried and tested by many. It's a traditional fruit cake with a hint of treacle, giving it a depth of flavor that is sure to impress.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry and almond Christmas cake is a great alternative for those who don't enjoy the traditional fruit cake. It's light, fluffy, and full of festive flavors. The addition of almond extract and slivered almonds give it a nutty and delicious twist.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a must-have for any holiday celebration. It's packed with dried fruits, nuts, and spices and is usually topped with marzipan and royal icing for a beautiful and traditional finish. It may take a bit of time and effort, but the end result is well worth it.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a cake that looks like a winter wonderland, try this white Christmas cake recipe. It's a light and airy sponge cake that is filled and frosted with a fluffy white buttercream. Decorate with edible snowflakes and silver balls for a stunning and elegant dessert.
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Chocolate Christmas cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
If you're a chocolate lover, this Christmas cake is for you. This recipe takes the traditional fruit cake and adds cocoa powder and chocolate chips for a rich and indulgent twist. It's perfect for those who want a little something different for their holiday dessert.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
Just because you're following a keto diet, doesn't mean you have to miss out on Christmas cake. This recipe uses almond flour and erythritol to create a low-carb and sugar-free version of this classic dessert. It's perfect for those who want to indulge without straying from their diet.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
This Creole Christmas cake is a traditional dessert in the Caribbean and is packed with flavor and history. It's usually made with rum-soaked dried fruits, some of which are native to the region. The end result is a rich and boozy cake that is perfect for the holiday season.
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Christmas Cake Draft
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Vanilla
If you're feeling creative and want to make your own Christmas cake recipe, this draft is a great starting point. It outlines the basic ingredients and steps needed to create a traditional fruit cake, leaving room for you to add your own personal touches and flavors.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
This recipe is another one of Mary Berry's classic Christmas cakes, and it's a favorite among many. It's packed with dried fruits and nuts and is usually decorated with marzipan and royal icing. The step-by-step instructions make it easy to follow and create a beautiful and delicious dessert.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry strikes again with this classic Christmas cake recipe. It's a rich and dense fruit cake that is perfect for slicing and serving with a cup of tea. The addition of ground almonds in the batter adds a lovely texture and flavor that sets it apart from other traditional recipes.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This recipe is a true classic, using traditional ingredients and techniques to create a delicious Christmas cake. The mixture of dried fruits and spices is soaked in brandy for extra flavor, and the end result is a moist and decadent cake that everyone will love.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
Another Italian Christmas cake, this Genoa cake is a lighter and less dense alternative to the traditional fruit cake. It's usually filled with candied fruits and nuts and is a popular dessert during the holiday season. Serve it with a cup of coffee or tea for a perfect pairing.
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Leftover Christmas Cake Parfaits
Main Ingredients: Strawberries, Raspberry Jelly, Heavy Cream, Nutmeg
Don't let your leftover Christmas cake go to waste! Turn it into a delicious and creative dessert with these leftover Christmas cake parfait recipes. Layer chunks of cake with creamy pudding, fresh berries, and a sprinkle of cinnamon for a festive and flavorful treat. These parfaits are the perfect way to use up any extra cake and impress your guests with a unique and tasty dessert.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
If you're looking for a healthier option for your Christmas cake, try this grain-free recipe. Made with almond flour and sweetened with honey, this cake is gluten-free and suitable for those following the Specific Carbohydrate Diet (SCD). Don't worry, the butter and eggs still make it rich and indulgent. Top it off with a drizzle of dark chocolate for a decadent finish.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional Christmas cake, this simple recipe is for you. Made with raisins, currants, and sultanas, this cake is packed with dried fruit and a hint of rum. The almond extract adds a unique and delicious flavor to this classic cake. Serve it with a dollop of whipped cream for the perfect holiday treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous and want to try something new this Christmas, why not make a Pandoro Christmas tree cake? This sweet and buttery cake is a traditional Italian Christmas dessert and is shaped like a Christmas tree. Top it with powdered sugar and candied fruit for a festive and eye-catching presentation.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Add a burst of color and flavor to your Christmas cake with this cranberry cake recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, while the orange zest adds a bright and citrusy note. This cake is also topped with a cranberry glaze for an extra burst of flavor.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tart flavors, this cranberry and lime Christmas cake is a must-try. The lime juice and zest give a refreshing twist to the traditional Christmas cake, while the cranberries add a pop of color and flavor. Don't forget to decorate with some lime slices for an extra festive touch.
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Taste Christmas, meeting THE Mary Berry and Treacle...
Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
Taking inspiration from Mary Berry, this Christmas cake recipe is a true showstopper. The addition of treacle gives the cake a rich and indulgent flavor, while the apricot jam adds a subtle sweetness. Top it off with a layer of marzipan and royal icing for a beautifully decorated and delicious cake.
This classic Christmas cake recipe is perfect for those who prefer a traditional and simple cake. Made with raisins, sultanas, and currants, this cake is packed with dried fruit and a hint of brandy. The mixed spice gives it a warm and cozy flavor, perfect for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In some parts of the world, Christmas cake is also known as fruit cake or plum cake. This rich and moist cake is filled with dates, figs, prunes, and cherries for a burst of fruity flavors. The addition of almonds and walnuts add a nice crunch to this festive treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry and almond Christmas cake is a unique and delicious twist on the traditional fruit cake. The cranberries add a tart and tangy flavor, while the almond extract gives a subtle nuttiness. Top it with some toasted almonds and a sprinkle of cinnamon for a beautiful and tasty presentation.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a must-have for any holiday celebration. Made with currants, raisins, and sultanas, this cake is filled with rich and fruity flavors. The brandy-soaked dried fruit gives it a decadent and boozy touch, perfect for celebrating with loved ones.
Spice up your holiday season with this spiced Christmas cake recipe. The cinnamon, nutmeg, and allspice give this cake a warm and cozy flavor, perfect for the colder months. The addition of lemon zest adds a nice brightness to balance out the spices.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
If you're following a vegan diet, you don't have to miss out on the Christmas cake tradition. This vegan Christmas cake is made with dates, raisins, and prunes for a delicious and fruity cake. The coconut oil and almond milk make it moist and flavorful, while the maple syrup adds a touch of sweetness.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, this Christmas cake recipe is for you. Made with almond flour and coconut flour, this cake is low in carbs and sugar-free. The stevia and vanilla extract add a touch of sweetness, while the cream cheese frosting makes it rich and indulgent.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry is known for her delicious and classic Christmas cake recipe. Made with currants, raisins, and sultanas, this cake is filled with rich and fruity flavors. The brandy and almond extract give it a boozy and nutty touch, while the apricot jam adds a hint of sweetness.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
If you're a fan of Mary Berry's recipes, you'll love her classic Christmas cake recipe. This cake is made with currants, raisins, and sultanas, just like her other recipe, but it also includes prunes and figs for a richer and more flavorful cake. The apricot jam and royal icing give it a beautiful and festive finish.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried and true favorite. Made with raisins, currants, and sultanas, this cake is filled with rich and fruity flavors. The rum and almond extract give it a boozy and nutty touch, while the apricot jam and marzipan add a hint of sweetness.
In Japan, Christmas cake is a popular and traditional dessert. This light and airy sponge cake is filled with layers of strawberries and whipped cream, and is often decorated with Christmas-themed designs. This cake is perfect for those who prefer a lighter and less sweet dessert.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
Similar to the Pandoro Christmas tree cake, this Genoa cake is another traditional Italian Christmas dessert. Made with candied fruit, almonds, and hazelnuts, this cake is packed with rich and nutty flavors. The brandy-soaked fruit adds a boozy touch, while the apricot jam gives it a sweet finish.
If you prefer a darker and richer Christmas cake, this recipe is for you. Made with dates, prunes, and figs, this cake is filled with deep and fruity flavors. The black treacle and marmalade give it a unique and complex flavor, while the dark chocolate and hazelnuts add a touch of indulgence.
What makes this Christmas cake recipe so special?
The use of moist ingredients
One of the key factors in making a moist Christmas cake is the use of moist ingredients. And Mary Berry's recipe does just that. With the addition of honey, brandy, and orange juice, this cake is guaranteed to have a moist and rich flavor that will leave your taste buds wanting more. These ingredients also help to keep the cake from drying out, making it perfect for storing and enjoying throughout the holiday season.
The perfect balance of fruit and spice
While some Christmas cake recipes tend to be overloaded with dried fruit, Mary Berry's recipe strikes the perfect balance. With a combination of raisins, sultanas, currants, and cherries, this cake has just the right amount of sweetness and texture. The addition of mixed spice and cinnamon adds a warm and festive flavor to the cake, making it the perfect treat for the holiday season.
The importance of soaking the fruit
One of the secrets to a moist Christmas cake is soaking the fruit in alcohol before baking. This not only adds flavor to the cake, but it also helps to keep it moist. Mary Berry's recipe recommends soaking the fruit in brandy for at least 3 days, but for an even richer flavor, you can soak the fruit for up to a month. This extra step may seem tedious, but trust us, it's worth it in the end.
Final thoughts
Mary Berry's moist Christmas cake recipe is a true holiday delight that is sure to impress your friends and family. With its perfect balance of flavors and moist texture, it's the ultimate Christmas treat. So, why not give this recipe a try this holiday season? Your taste buds will thank you.
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