Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious and moist Christmas cake from the renowned chef, Delia Smith. This classic Christmas cake recipe has been passed down for generations and is sure to be a hit at any holiday gathering. With a perfect balance of spices, fruits, and a splash of brandy, this moist Christmas cake will be the star of your holiday dessert table.
Preparing the Fruit
To achieve the perfect level of moisture in your
Christmas cake, it is essential to start with the right ingredients. Begin by soaking a combination of
mixed dried fruits such as raisins, currants, and candied peel, in a generous amount of
brandy for at least 24 hours. This allows the fruit to plump up and absorb the alcohol, giving your cake a rich and boozy flavor. Make sure to use a good quality brandy for the best results.
Mixing the Batter
Once your fruit has been soaked, it's time to start making the batter for your
moist Christmas cake. In a large mixing bowl, cream together
butter and
dark brown sugar until light and fluffy. Then, add in
eggs one at a time, beating well after each addition. Next, sift in
flour,
spices, and
baking powder, and fold in the soaked fruit mixture. Don't worry if the batter seems thick, the fruit will add moisture to the finished cake.
Baking and Finishing Touches
Transfer the batter into a greased and lined
9-inch round cake tin and smooth out the top with a spatula. To prevent the cake from burning, cover the top with a piece of parchment paper. Bake in a preheated oven at 300°F for 2 ½ to 3 hours, or until a skewer inserted into the center comes out clean. Once done, let the cake cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely. For an extra touch of moisture and flavor, you can drizzle some more brandy over the cooled cake before decorating with
marzipan and
royal icing.
In conclusion, with its rich and boozy flavors and perfectly moist texture, this
Christmas cake recipe from Delia Smith is a must-try for the holiday season. So gather your ingredients and get baking, and let this
moist Christmas cake become a new tradition in your family for years to come.
Moist Christmas Cake Recipe
Moist Christmas Cake Recipe by Delia Smith
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious and moist Christmas cake from the renowned chef, Delia Smith. This classic Christmas cake recipe has been passed down for generations and is sure to be a hit at any holiday gathering. With a perfect balance of spices, fruits, and a splash of brandy, this moist Christmas cake will be the star of your holiday dessert table.
Preparing the Fruit
To achieve the perfect level of moisture in your Christmas cake, it is essential to start with the right ingredients. Begin by soaking a combination of mixed dried fruits such as raisins, currants, and candied peel, in a generous amount of brandy for at least 24 hours. This allows the fruit to plump up and absorb the alcohol, giving your cake a rich and boozy flavor. Make sure to use a good quality brandy for the best results.
Mixing the Batter
Once your fruit has been soaked, it's time to start making the batter for your moist Christmas cake. In a large mixing bowl, cream together butter and dark brown sugar until light and fluffy. Then, add in eggs one at a time, beating well after each addition. Next, sift in flour, spices, and baking powder, and fold in the soaked fruit mixture. Don't worry if the batter seems thick, the fruit will add moisture to the finished cake.
Baking and Finishing Touches
Transfer the batter into a greased and lined 9-inch round cake tin and smooth out the top with a spatula. To prevent the cake from burning, cover the top with a piece of parchment paper. Bake in a preheated oven at 300°F for 2 ½ to 3 hours, or until a skewer inserted into the center comes out clean. Once done, let the cake cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely. For an extra touch of moisture and flavor, you can drizzle some more brandy over the cooled cake before decorating with marzipan and royal icing.
In conclusion, with its rich and boozy flavors and perfectly moist texture, this Christmas cake recipe from Delia Smith is a must-try for the holiday season. So gather your ingredients and get baking, and let this moist Christmas cake become a new tradition in your family for years to come.
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