18 Mogul Chinese Beef Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out among the rest is the Mogul Chinese Beef recipe. Originating from the northern regions of China, this dish is characterized by its tender and flavorful beef, cooked in a rich and aromatic sauce. It has become a staple in Chinese restaurants all over the world, and with good reason. In this article, we will take a closer look at the history and ingredients of this delicious dish, as well as a step-by-step guide on how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a classic dish that is loved by many. It's a perfect combination of rice, vegetables, and meat, seasoned with traditional Chinese flavors. This recipe takes it a step further by adding a video tutorial, making it easier for you to recreate this delicious dish at home.
If you're a fan of spicy food, then this Chinese Pepper Steak recipe is a must-try for you. Tender strips of beef are marinated in a flavorful sauce and stir-fried with colorful bell peppers and onions. The result is a mouthwatering dish that will leave you wanting more.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese Beef Broccoli is a popular dish in Chinese restaurants, but you can easily make it at home with this recipe. The key to achieving the perfect texture and flavor is to blanch the broccoli before stir-frying it with the beef and a savory sauce. Serve it over rice for a complete meal.
Another take on the classic Chinese Beef Broccoli dish, this recipe adds a twist by incorporating oyster sauce and sesame oil into the marinade for the beef. The result is a more complex and flavorful dish that will surely impress your taste buds.
If you're looking for a quick and easy meal, then Chinese Fried Rice is the answer. This recipe uses leftover rice and a variety of vegetables and meats, making it a great way to use up any ingredients you have on hand. Plus, it's a one-pot meal, so you won't have a lot of dishes to clean up afterwards.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef recipe is a popular dish in Chinese takeout menus, but you can make it at home with this easy recipe. Thinly sliced beef is coated in a crispy batter and then tossed in a spicy and tangy sauce, creating a perfect balance of flavors and textures.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want to enjoy a flavorful Chinese dish, then this Easy Chinese Beef and Rice recipe is for you. With only 30 minutes of prep and cooking time, you can have a delicious meal on the table. The combination of beef, rice, and vegetables makes it a complete and satisfying meal.
Chinese Hot Pot is a popular communal meal that is perfect for gatherings with family and friends. This recipe features a rich and flavorful broth that you can customize with your favorite meats, vegetables, and noodles. It's a fun and interactive way to enjoy a warm and comforting meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun noodles are wide, flat noodles that are commonly used in Chinese cuisine. This recipe combines them with thinly sliced beef and vegetables, creating a hearty and satisfying dish. It's a great way to switch up your usual noodle dish and try something new.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a staple in Chinese restaurants, but you can easily make it at home with this recipe. Thinly sliced beef is cooked in a savory black pepper sauce and served over rice. It's a simple yet delicious dish that will surely satisfy your cravings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular dish that features tender strips of beef and vibrant Chinese broccoli in a flavorful sauce. This recipe uses oyster sauce and chicken broth to create a rich and savory sauce that pairs perfectly with the beef and broccoli. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus. It's a simple and delicious dish that is perfect for a quick and easy weeknight meal. With just a few ingredients, you can recreate this classic dish at home and enjoy it in the comfort of your own kitchen.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular dish in Chinese cuisine and are often served as an appetizer or snack. This recipe shows you how to make pan-fried Chinese dumplings filled with a tasty beef and vegetable filling. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a great way to incorporate more vegetables into your meals. Tender beef is stir-fried with a variety of mushrooms and a flavorful sauce, creating a dish that is both nutritious and delicious. Serve it over rice for a complete meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese Beef Meat Pie is a popular street food in China and is often sold in food markets and stalls. This recipe shows you how to make your own version at home. The crispy and flaky pastry is filled with a savory beef and vegetable filling, making it a perfect snack or appetizer.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then this Super Saucy Chinese Beef recipe is for you. Tender beef is cooked in a flavorful sauce and served over rice, creating a delicious and satisfying meal. The best part? You can have it on the table in just 30 minutes.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Using an Instant Pot is a great way to save time and effort in the kitchen, and this recipe for Chinese Barbecue Beef is no exception. With just a few ingredients and minimal prep time, you can have a delicious and tender beef dish in no time.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for meal prep or feeding a crowd. It's a simple and flavorful dish that you can make in large batches and freeze for later. The tender beef and vegetables are coated in a savory sauce, making it a versatile dish that you can enjoy in various ways.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster Beef with Chinese Broccoli is a popular dish in Chinese restaurants, but you can easily make it at home with this recipe. This dish features tender beef and vibrant Chinese broccoli in a savory oyster sauce that is sure to satisfy your taste buds.
If you're a fan of fried rice, then you'll love this Chinese Beef Fried Rice recipe. It's a simple and flavorful dish that is perfect for using up leftover rice and vegetables. The tender beef and savory sauce make it a delicious and satisfying meal that you can enjoy anytime.
The History of Mogul Chinese Beef
It is believed that the Mogul Chinese Beef recipe was created during the Qing Dynasty in the 17th century. It was a favorite dish of the royal family and was often served during special occasions and banquets. The name "Mogul" refers to the Mogul Empire, which was a powerful empire that ruled over India and parts of China during that time. The use of rich and exotic spices, such as cumin and cardamom, in this dish is said to be influenced by the Mogul culture.
The Ingredients
The key to making a delicious Mogul Chinese Beef lies in the quality and combination of the ingredients used. The main ingredient, of course, is the beef. It is best to use a tender cut of beef, such as sirloin or ribeye, and slice it thinly against the grain for maximum tenderness. Other essential ingredients include soy sauce, rice wine, brown sugar, and a variety of spices such as cumin, cinnamon, and star anise. These spices not only add a unique flavor to the dish but also have health benefits such as aiding digestion and boosting the immune system.
The Cooking Process
To make the perfect Mogul Chinese Beef, the cooking process is just as crucial as the ingredients. The beef is first marinated in a mixture of soy sauce, rice wine, and cornstarch to tenderize it and enhance its flavor. Then, it is stir-fried with garlic, ginger, and the spices until fragrant. The key is to cook the beef quickly over high heat to seal in the juices and maintain its tenderness. Finally, the beef is simmered in a rich sauce made from soy sauce, rice wine, brown sugar, and the remaining spices until the sauce thickens and coats the beef.
Enjoying Mogul Chinese Beef
Mogul Chinese Beef is a versatile dish that can be enjoyed in many ways. It can be served over a bed of steamed rice, with noodles, or even in a wrap with lettuce and other vegetables. The tender and flavorful beef, combined with the aromatic sauce, makes for a satisfying and delicious meal. And now, armed with the history, ingredients, and cooking process of this dish, you can easily recreate it in the comfort of your own kitchen. So why not impress your family and friends with your own homemade Mogul Chinese Beef?
