20 Moe's Mexican Caviar Recipe Prepare To Be Amazed!

Published on: May 9, 2024

In recent years, Mexican cuisine has gained immense popularity all over the world. One of the dishes that has become a staple in many households is Mexican caviar, also known as cowboy caviar. This delicious and versatile dish is not only easy to make, but it is also packed with flavor and nutrients. In this article, we will delve deeper into the history of Mexican caviar and share a professional and well-organized recipe for you to try at home.

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The History of Mexican Caviar

Mexican caviar, also known as cowboy caviar, is a dish that originated in the southern United States in the 1980s. It is believed to have been first created by a group of cowboys who were looking for a flavorful and filling meal while out on the ranch. They combined ingredients such as black-eyed peas, corn, bell peppers, and avocado, and thus, Mexican caviar was born. Over the years, this dish has evolved and become a popular party appetizer and side dish. It is now commonly found in Mexican restaurants and is a favorite at potlucks and BBQs. Its versatility and ability to be customized with various ingredients have made it a go-to dish for many.

The Nutritional Benefits of Mexican Caviar

Mexican caviar is not only delicious, but it is also packed with nutrients. The main ingredient, black-eyed peas, is a great source of protein, fiber, and various vitamins and minerals. The addition of vegetables such as bell peppers and avocado adds even more nutritional value to the dish. Moreover, the dish is also suitable for various dietary restrictions as it is vegan, gluten-free, and can be made dairy-free by omitting the cheese. So, whether you are looking for a healthy and delicious snack or a nutrient-packed side dish, Mexican caviar is an excellent choice.

The Recipe

Now that we have explored the history and nutritional benefits of Mexican caviar, it's time to share a professional and well-organized recipe for you to try at home. Ingredients:
  • 1 can black-eyed peas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can sweet corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortilla chips for serving
  • Optional: 1/4 cup crumbled feta or cotija cheese
Instructions:
  1. In a large bowl, combine the black-eyed peas, black beans, sweet corn, bell peppers, avocado, cherry tomatoes, red onion, cilantro, and jalapeno.
  2. In a separate small bowl, whisk together the olive oil, lime juice, garlic powder, and salt and pepper.
  3. Pour the dressing over the vegetable mixture and toss until well combined.
  4. Optional: Add crumbled feta or cotija cheese for extra flavor.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve with tortilla chips and enjoy your homemade Mexican caviar!

In Conclusion

Mexican caviar is a delicious and nutritious dish that has a rich history and continues to be enjoyed by many today. With this professional and well-organized recipe, you can easily recreate this popular dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this tasty and versatile Mexican caviar.
20 moe's mexican caviar recipe Prepare to be amazed!

Mexican Caviar

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 ounce black eyed peas can, drained and rinsed
  • 1 ounce black beans can, drained and rinsed
  • 2/3 cup cilantro fresh, chopped
  • 2/3 cup onion diced
  • 1/2 cup celery diced small
  • 2 teaspoons garlic fresh, minced
  • 1/4 cup red wine vinegar
  • 2 teaspoons lime juice fresh squeezed
  • 3/4 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons sugar
  • 1 ounce diced tomatoes with green chilies can, drained
  • 2 tablespoons pickled jalapenos optional, or use fresh diced jalapenos or diced canned green chilies

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 16 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 8 grams
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