18 Modified Swiss Buttercream Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Swiss buttercream is a classic and versatile frosting that is loved by many bakers for its creamy texture and light sweetness. However, as with any recipe, there is always room for improvement and customization. That's where the modified Swiss buttercream comes in. This modified version takes the traditional recipe and elevates it with some additional ingredients and techniques, resulting in a buttercream that is even more delicious and perfect for any occasion. Let's dive into the details of this modified Swiss buttercream recipe and learn how to take your baking game to the next level.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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One of the most delicious and versatile toppings for beer can chicken is Swiss Meringue Buttercream. This creamy and light frosting is perfect for adding a touch of sweetness and a burst of flavor to your chicken. There are countless variations of this recipe, but here are two of the best Swiss Meringue Buttercream recipes that will take your beer can chicken to the next level.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Creamy, silky, thick, and perfectly piped Swiss Meringue Buttercream ...

a white wedding cake with pink flowers on top

This recipe for Swiss Meringue Buttercream is the perfect balance of sweetness and richness. It's made with only four ingredients – egg whites, sugar, butter, and vanilla extract – and can be whipped up in just 15 minutes. The result is a smooth and velvety buttercream that is perfect for spreading over your beer can chicken. To make this recipe even more flavorful, you can add a tablespoon of your favorite liquor, such as amaretto or coffee liqueur, to the mixture. The possibilities are endless with this easy SMBC recipe.

The Secret Ingredients

One of the main differences between traditional Swiss buttercream and the modified version is the addition of cream cheese and white chocolate. These two ingredients not only add more depth and richness to the flavor but also give the buttercream a slightly tangy and decadent twist. Cream cheese also helps to stabilize the buttercream, making it easier to work with and less likely to melt in warmer temperatures. The white chocolate adds a touch of sweetness and a silky smooth texture that will have you licking the bowl clean.

Whipping Technique

Another key element in achieving the perfect modified Swiss buttercream is the whipping technique. While traditional Swiss buttercream is made by heating egg whites and sugar over a double boiler and then whipping them into a meringue, the modified version uses a different method. Instead of heating the egg whites, they are added to the butter and cream cheese mixture and whipped together until light and fluffy. This results in a buttercream that is easier to make and has a smoother, more stable consistency.

Customize to Your Liking

The beauty of this modified Swiss buttercream recipe is that it is highly customizable. You can adjust the amount of cream cheese and white chocolate to suit your taste and even add different flavorings such as extracts or jams. This buttercream is also perfect for decorating cakes and cupcakes as it holds its shape well and can be easily piped into beautiful designs.

Final Thoughts

In conclusion, the modified Swiss buttercream recipe is a game-changer for any baker looking to add a new twist to a classic frosting. With the addition of cream cheese and white chocolate, a new level of flavor and texture is achieved, making this buttercream irresistible. Give it a try and see for yourself the difference it can make in your baked goods. Your taste buds will thank you. Now, go forth and bake with confidence!