17 Modern Swiss Buttercream Recipe You Must Try Them!

Published on: Mar 15, 2024

Swiss buttercream is a rich, smooth and creamy frosting that has become increasingly popular among professional bakers and home cooks alike. This delicately sweet frosting is made from a base of egg whites, sugar and butter, resulting in a light and fluffy texture that is perfect for decorating cakes and pastries. In this article, we will take a closer look at the modern Swiss buttercream recipe, and how you can easily make it at home to impress your family and friends.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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Swiss Meringue Buttercream is a rich and silky buttercream frosting that is perfect for topping cakes, cupcakes, and other desserts. Made with egg whites, sugar, and butter, this frosting has a light and fluffy texture that is not too sweet. It is also known for its smooth and stable consistency, making it a favorite among bakers and cake decorators. One of the best things about Swiss Meringue Buttercream is its versatility. It can be easily flavored with different extracts, fruit purees, or even chocolate to create unique and delicious variations. It can also be colored with gel food coloring to match any theme or occasion. Whether you want a classic vanilla flavor or something more adventurous, this Swiss Meringue Buttercream recipe is a must-try for any baking enthusiast.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

Swiss Meringue Buttercream - Once Upon a Chef

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If you're looking for the best Swiss Meringue Buttercream recipe, look no further. This easy SMBC recipe is tried and tested, and it yields a perfect buttercream every time. All you need are a few simple ingredients and a little bit of patience, and you'll have a smooth and creamy frosting that will take your cakes and desserts to the next level. What makes this the best Swiss Meringue Buttercream is its creamy texture that's not too sweet, making it perfect for frosting even the most delicate and light cakes. It is also easier to work with compared to other types of buttercream, making it a great choice for beginners. Once you try this easy SMBC recipe, it will become your go-to frosting for all your baking needs.

Ingredients for Modern Swiss Buttercream

Egg Whites

The key ingredient in Swiss buttercream is egg whites, which provide a light and airy texture to the frosting. It is important to use fresh and room temperature egg whites for the best results. You can separate the egg whites from the yolks by cracking the eggs and transferring the whites back and forth between the two shell halves, or by using an egg separator tool.

Sugar

For the perfect balance of sweetness, sugar is added to the egg whites. Granulated sugar is the most commonly used type, but you can also use confectioner's sugar for a smoother texture. It is important to use caster sugar (also known as superfine sugar) as it dissolves more easily in the egg whites, resulting in a smoother and silkier frosting.

Butter

The final and most important ingredient in Swiss buttercream is, of course, butter. It is important to use unsalted butter, as salted butter can affect the taste and texture of the frosting. The butter should be softened to room temperature, but still slightly cool to the touch. This ensures that the butter will emulsify properly with the egg whites, resulting in a smooth and stable frosting.

Making the Modern Swiss Buttercream

Step 1: Whipping the Egg Whites

To start, you will need to whip the egg whites in a clean and dry mixing bowl until they are foamy. You can use a stand mixer or a handheld mixer for this step. Once they are foamy, gradually add in the sugar while continuing to beat the egg whites until they reach stiff peaks. This means that when you lift the beaters out of the egg whites, the peaks will hold their shape.

Step 2: Adding the Butter

Next, you will need to gradually add in the softened butter, one tablespoon at a time, while continuing to beat the mixture. The butter should be added slowly to ensure that it is fully incorporated into the egg whites. If the butter is added too quickly, it can cause the frosting to become runny or curdled. The end result should be a smooth and creamy frosting.

Step 3: Flavoring the Frosting

Swiss buttercream is a versatile frosting that can be flavored in many different ways. You can add vanilla extract for a classic flavor, or experiment with almond extract, lemon zest, or even cocoa powder for a chocolate version. Add the flavorings in small increments and taste as you go to achieve your desired flavor.

Conclusion

With this modern Swiss buttercream recipe, you can easily create a delicious and professional-looking frosting for all your baking needs. Remember to use fresh and high-quality ingredients, and follow the steps carefully for the best results. So why not give this recipe a try and take your cakes and pastries to the next level with this creamy and dreamy Swiss buttercream.