15 Modern Italian Recipe Cook Up Something Special!

Published on: Mar 18, 2024

As the world becomes more interconnected, the blending of cultures and cuisines has become increasingly popular. One cuisine that has stood the test of time and gained popularity all over the world is Italian cuisine. From spaghetti and meatballs to pizza, Italian dishes are well-loved for their delicious flavors and simple yet elegant presentation. However, with the modernization of cooking techniques and the availability of ingredients, traditional Italian recipes have evolved into more contemporary versions. In this article, we will explore some modern Italian recipes that are sure to impress your taste buds.

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Italian Meatballs - Jo Cooks
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Italian Meatballs (soft and juicy from a REAL Italian!)
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If you're in the mood for some authentic Italian flavors, these Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfectly seasoned with garlic, herbs, and Parmesan cheese. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian Meatballs - Jo Cooks
Italian Meatballs | RecipeTin Eats
Italian Meatballs
Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme
For those who want a bigger and bolder version of the classic Italian meatball, these Great Big Italian Meatballs are the perfect choice. Made with the same flavorful ingredients as traditional meatballs, these are twice the size and can be served as a main dish or appetizer.
Classic Italian Wedding Soup Recipe | The Recipe Critic
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This hearty and comforting soup is a staple in Italian households. Made with meatballs, pasta, and vegetables, this soup is perfect for a cold winter night or anytime you're craving some Italian comfort food. Serve with a side of crusty bread for the ultimate meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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If you're following a keto diet, these stuffed peppers are a great option for a tasty and low-carb meal. Made with ground beef, cauliflower rice, and Italian seasonings, these peppers are a delicious twist on the traditional stuffed pepper recipe.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a filling of your choice. This authentic Italian version uses a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese for a flavorful and tender dish that is sure to impress.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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This simple and easy recipe for homemade Italian meatballs is a family favorite. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs are perfectly seasoned and moist. Serve with your favorite pasta and sauce for a delicious meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, you will love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, nutty, and delicious. They are a great addition to any holiday cookie platter or as a treat any time of the year.
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This refreshing and flavorful pasta salad is a great dish to bring to a summer cookout or picnic. Made with tri-colored rotini pasta, mozzarella cheese, and Italian dressing, this salad is colorful and packed with flavor. Add some cherry tomatoes, black olives, and pepperoni for a true Italian twist.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of creamy pasta dishes, this recipe is for you. Made with frozen ravioli, Alfredo sauce, and Italian seasonings, this dish is quick, easy, and oh-so-comforting. Top with some fresh parsley and Parmesan cheese for a touch of freshness.
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This creamy and cheesy casserole is a great way to use up leftover chicken. Made with cooked chicken, pasta, and a creamy tomato sauce, this dish is full of Italian flavors and can be on the table in less than 30 minutes.
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This hearty and healthy soup is a great option for a meatless meal. Made with lentils, vegetables, and Italian seasonings, this soup is packed with protein and fiber. Serve with a side of crusty bread for a satisfying and delicious meal.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This easy and versatile recipe for stromboli is a great choice for a quick weeknight meal or as a party appetizer. Made with crescent roll dough, Italian meats and cheeses, and your choice of fillings, this stromboli is flaky, cheesy, and oh-so-delicious.
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Another simple and easy recipe that is perfect for a busy weeknight is this Italian crescent casserole. Made with crescent roll dough, ground beef, and Italian seasonings, this dish is comforting and flavorful. It's also a great way to sneak in some vegetables for picky eaters.
Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)
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For those following a keto diet, these Italian meatballs are a great way to satisfy your cravings for Italian cuisine. Made with pork rinds instead of breadcrumbs and served with zucchini noodles, these meatballs are low in carbs and high in flavor.
Italian Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms Recipe - NatashasKitchen.com
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If you want to impress your dinner guests with a delicious appetizer, these Italian sausage-stuffed mushrooms are a must-try. Made with Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are rich, savory, and packed with flavor.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Italian Meatballs - Jo Cooks
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some meatballs are covered in sauce and garnished with parsley
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For those busy weeknights when you need a quick and easy dinner option, these Italian meatballs are a lifesaver. Made with frozen meatballs, jarred marinara sauce, and Italian seasonings, this dish is ready in under 30 minutes. Serve with your favorite pasta for a complete meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This one-pan meal is a great option for a quick and easy dinner that is also healthy and delicious. Made with chicken breasts, vegetables, and Italian dressing, this dish is perfect for busy weeknights. Plus, there's minimal clean-up!
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty and filling soup is a great way to get your daily dose of vegetables. Made with beef, vegetables, and Italian seasonings, this soup is flavorful and satisfying. Serve with a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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If you're looking for a grilling recipe that is a little different from the usual burgers and hot dogs, these Italian pork kabobs are a great option. Made with pork tenderloin, vegetables, and Italian dressing, these kabobs are perfect for summer gatherings.
Italian Roast Beef: Easy Slow Cooker Recipe - Juggling Act Mama
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This simple and flavorful recipe for Italian roast beef is a great option for a special occasion meal. Made with beef roast, Italian seasonings, and red wine, this dish is tender, juicy, and full of flavor. Serve with your favorite sides for a feast-worthy meal.

A Modern Twist on Classic Italian Dishes

1. Quinoa Arancini

Arancini, or fried rice balls, are a classic Italian snack that is often made with risotto. However, to give this dish a modern twist, we can use quinoa instead of risotto. Quinoa is a healthy and protein-rich grain that adds a nutty flavor and a satisfying crunch to the arancini. To make this dish, cook the quinoa and mix it with some parmesan cheese, breadcrumbs, and egg. Then, form small balls and stuff them with mozzarella cheese before frying them to a golden brown. Serve with a dipping sauce of your choice for a delicious and modern take on a traditional Italian dish.

2. Zucchini Lasagna

Lasagna is a staple in Italian cuisine, but this modern version replaces the traditional pasta sheets with zucchini slices. Not only does this add a healthy element to the dish, but it also makes it gluten-free. To make this dish, slice the zucchini lengthwise and grill them until slightly tender. Then, layer them with a tomato sauce, ricotta cheese, and spinach mixture. Top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly. This modern twist on lasagna is sure to impress your friends and family.

3. Cauliflower Carbonara

Carbonara is a classic Italian pasta dish that is traditionally made with eggs, pancetta, and parmesan cheese. However, to give it a modern twist, we can substitute the pasta with cauliflower. Simply roast the cauliflower until slightly crispy and toss it with the traditional carbonara sauce. This dish is not only healthier but also has a unique and delicious flavor that will satisfy your cravings for a comforting Italian meal.

In Conclusion

Italian cuisine is constantly evolving, and these modern twists on classic dishes are testament to that. By incorporating different ingredients and cooking techniques, we can elevate traditional Italian recipes into more contemporary and healthier versions. So next time you're looking to impress your dinner guests, consider trying one of these modern Italian recipes for a delicious and unique dining experience.
15 modern italian recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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