17 Mock Swiss Steak Recipe Get Cooking And Enjoy!

Ingredients:

• Main keywords: Mock Swiss steak recipe, Mock Swiss steak
• Related keywords: Hearty, Delicious, Comfort food, Classic American, Generations, Tender beef, Savory, Tomato-based gravy, Crispy coating, Favorite, Household

For the steak:

• 1 ½ pounds flank steak, cut into 4 equal pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

For the gravy:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each piece of flank steak in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the coated steak pieces to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and set aside on a plate.
6. In the same skillet, melt the butter over medium heat.
7. Add the diced onion and garlic, cooking until softened.
8. Stir in the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
9. Bring the mixture to a simmer and add the steaks back into the skillet.
10. Cover and let the steaks simmer in the gravy for about 30 minutes, until tender.
11. Serve the steaks with the gravy spooned over the top.

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If you're in search of a hearty and delicious meal that will satisfy your craving for comfort food, look no further than this mock Swiss steak recipe. This dish may not be traditionally Swiss, but it's a classic American comfort food that has been enjoyed for generations. With tender beef, a savory tomato-based gravy, and a crispy coating, this mock Swiss steak is sure to become a favorite in your household.

Ingredients:

• Main keywords: Mock Swiss steak recipe, Mock Swiss steak
• Related keywords: Hearty, Delicious, Comfort food, Classic American, Generations, Tender beef, Savory, Tomato-based gravy, Crispy coating, Favorite, Household

For the steak:

• 1 ½ pounds flank steak, cut into 4 equal pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

For the gravy:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each piece of flank steak in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the coated steak pieces to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and set aside on a plate.
6. In the same skillet, melt the butter over medium heat.
7. Add the diced onion and garlic, cooking until softened.
8. Stir in the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
9. Bring the mixture to a simmer and add the steaks back into the skillet.
10. Cover and let the steaks simmer in the gravy for about 30 minutes, until tender.
11. Serve the steaks with the gravy spooned over the top.