20 Mock Italian Cream Cake Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Italian cream cake is a classic dessert that is loved by many for its rich and creamy flavor. This delicious cake is made by incorporating cream cheese, pecans, and coconut into the batter, giving it a unique texture and taste. If you are a fan of Italian cream cake or have always wanted to try it, then this mock recipe is perfect for you. Not only is it easy to make, but it also doesn't require any baking, making it a great option for those who don't have access to an oven. So, let's dive into this professional and well-organized mock Italian cream cake recipe and satisfy our sweet cravings.

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Italian Cream Cake
Italian Cream Cake
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Ingredients:

For the Cake:

  • 1 box of yellow cake mix
  • 1 cup of buttermilk
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped pecans
  • 1/2 cup of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 1 tsp of vanilla extract

For the Frosting:

  • 1/2 cup of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 1 tsp of vanilla extract
  • 2 cups of powdered sugar
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped pecans

Instructions:

1. In a large mixing bowl, combine the yellow cake mix, buttermilk, vegetable oil, and eggs. Mix until well incorporated.

2. Add in the shredded coconut and chopped pecans to the batter and mix again.

3. In a separate bowl, beat the softened cream cheese, unsalted butter, and vanilla extract until smooth and creamy.

4. Gradually add in the powdered sugar to the cream cheese mixture, mixing well after each addition.

5. Spread half of the cake batter into a 9x13 inch pan, followed by a layer of the cream cheese frosting.

6. Add the remaining cake batter on top of the frosting, followed by another layer of frosting.

7. Sprinkle the shredded coconut and chopped pecans on top of the frosting.

8. Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving.

9. Once chilled, cut the cake into slices and serve. Enjoy your mock Italian cream cake without ever turning on the oven!

Conclusion:

This mock Italian cream cake recipe is a great alternative for those who want to enjoy this delicious dessert without the hassle of baking. With the perfect balance of cream cheese, coconut, and pecans, this cake is sure to impress your taste buds. So, give it a try and indulge in this creamy, flavorful, and easy-to-make dessert.

20 mock italian cream cake recipe Unlock flavor sensations!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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