18 Mock Chicken Recipe Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

If you are a vegetarian or looking to add more plant-based meals to your diet, you may have come across the term "mock chicken." This is a popular substitute for chicken in Indian cuisine, especially for those who follow a vegetarian or vegan diet. Mock chicken is a great way to enjoy the flavors and textures of traditional Indian chicken dishes without using any animal products. In this article, we will share a delicious and easy mock chicken recipe that will satisfy your cravings and impress your taste buds. So, let's get cooking!

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Murgh Makhani (Indian Butter Chicken)

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Tandoori Chicken

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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Grilled Tandoori Chicken with Indian-Style Rice

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For a unique twist on a classic Indian dish, try this grilled tandoori chicken with Indian-style rice. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection and served with a flavorful rice dish made with cumin, peas, and raisins.

What is Mock Chicken?

Mock chicken is a plant-based alternative to chicken, made from various ingredients such as tofu, seitan, or textured vegetable protein (TVP). In India, it is commonly made using TVP, which is a high-protein, low-fat, and low-carb food source made from soybeans. TVP has a chewy texture and can easily absorb the flavors of the dish it is cooked in, making it an ideal substitute for chicken in Indian recipes. Not only does mock chicken provide a similar texture to chicken, but it is also a healthier and more environmentally-friendly option.

How to Make Mock Chicken at Home

Making mock chicken at home is a simple and straightforward process. To start, you will need to rehydrate the TVP by soaking it in hot water for 15-20 minutes. Once the TVP is soft, drain the excess water and squeeze out any excess moisture. Next, marinate the TVP in a mixture of curry powder, garam masala, ginger, garlic, and yogurt for at least 30 minutes to allow the flavors to infuse. You can also add other spices and herbs to the marinade according to your taste preferences.

The Perfect Mock Chicken Recipe

Now that your mock chicken is marinated and ready, it's time to cook it. Heat some oil in a pan and add onions, tomatoes, and green chilies. Saute until the onions are soft and translucent, then add the marinated mock chicken and cook for 5-7 minutes or until it is fully cooked. You can also add some vegetables of your choice, such as peas or bell peppers, to make it a complete and nutritious meal. Serve hot with rice or roti for a delicious and satisfying dish.

Final Thoughts

Mock chicken is a versatile and flavorful alternative to chicken in Indian cuisine. It is easy to make at home and can be used in various dishes, from curries to biryanis. By using plant-based substitutes like mock chicken, we can reduce our carbon footprint and promote a more sustainable way of eating. So, next time you crave a chicken dish, give this mock chicken recipe a try and enjoy the delicious flavors guilt-free.
18 mock chicken recipe indian Prepare to be amazed!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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