18 Mochi Recipe In Chinese Deliciousness Awaits You!

Published on: Mar 24, 2024

Mochi, also known as sticky rice cake, is a popular sweet treat in Chinese cuisine. This chewy and delicious dessert has gained popularity all over the world, and many people are now trying to make it at home. If you're interested in learning how to make mochi in Chinese style, then you've come to the right place. In this article, we will take you through a step-by-step guide on how to make mochi at home, using simple ingredients and traditional techniques.

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1 of 20

Matcha Mochi Yogurt Pops

Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt

Matcha mochi? | Matcha mochi, Mochi, Matcha

Matcha Green Tea & Blackberry Yogurt Pops — The Sunny Palate

If you're looking for a refreshing and unique summer treat, look no further than these Matcha Mochi Yogurt Pops. These pops are made with a creamy and tangy yogurt base, and are studded with chunks of chewy mochi for a fun texture. The addition of matcha gives these pops a beautiful green color and a boost of antioxidants. They're the perfect balance of sweet and tart, and are sure to be a hit at any summer gathering.

2 of 20

Sakura Mochi

Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food

"Simple Series - Sakura Mochi" Sticker for Sale by akiohoshi | Redbubble

Sakura mochi is a traditional Japanese dessert made with sweet pink rice dough and filled with red bean paste. These delicate and beautiful mochi are typically eaten during the spring season, when the cherry blossoms are in full bloom. The pink color of the mochi represents the cherry blossoms, and the sweet red bean paste filling symbolizes the flower's center. These mochi are not only delicious, but they also hold cultural significance and are a must-try for any mochi lover.

3 of 20

Mochi & Quinoa Sushi Cone

Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot

Mochi and quinoa snack Quinoa Sushi, Vegan Sushi, Sushi Sushi, Sushi ...

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If you're a fan of sushi, but find rolling it in nori sheets to be a daunting task, try making these Mochi & Quinoa Sushi Cones instead. These cones are made with a mixture of cooked quinoa and mochi, which gives them a unique texture and adds a boost of protein. They are then filled with your favorite sushi ingredients, such as avocado, cucumber, and crab, and rolled into a cone shape. Not only are these cones easier to make than traditional sushi rolls, but they also make for a fun and portable meal.

4 of 20

Matcha Green Tea Mochi Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter

MATCHA GREEN TEA MOCHI TOAST with ALMONDS [Japan, Modern ...

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matcha green tea mochi ice cream recipe | use real butter | Mochi ice ...

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If you love the flavor of matcha but are looking for a new way to enjoy it, try making these Matcha Green Tea Mochi Cookies. These cookies have a soft and chewy texture, thanks to the addition of mochi, and are infused with the earthy and slightly bitter flavor of matcha. They're the perfect balance of sweet and savory and are a great treat to enjoy with a cup of tea or coffee.

5 of 20

Yakimochi (Grilled Mochi Rice Cakes)

Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil

Learn How to Make Japanese Grilled Mochi (Rice Cake) | Recipe in 2021 ...

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Grilled Matcha Mochi | Recipe | Matcha mochi, Mochi, Raw cake

Yakimochi, also known as grilled mochi rice cakes, are a popular street food in Japan. These crispy and chewy rice cakes are grilled on a hot griddle until they have a beautiful golden brown color. They can be served plain, with soy sauce and green onions, or topped with your favorite savory toppings, such as grilled meat or vegetables. Yakimochi is a simple yet delicious snack that is perfect for any time of day.

6 of 20

Mochi

Main Ingredients: Glutinous Rice, Mochi

My/Mo Mochi Ice Cream expands portfolio of non-dairy ice cream | 2018 ...

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Mochi is a type of Japanese rice cake made from glutinous rice. It is typically pounded into a paste and then molded into various shapes and filled with sweet or savory fillings. Mochi is a versatile ingredient and is used in a variety of traditional Japanese dishes, such as mochi soup, mochi ice cream, and mochi desserts. Its chewy and slightly sweet texture makes it a popular addition to many dishes.

7 of 20

Sakura Mochi

Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar

As mentioned before, Sakura mochi is a traditional Japanese dessert that is enjoyed during the spring season. These delicate and beautiful mochi are often wrapped in cherry blossom leaves, which not only adds to their visual appeal but also infuses them with a subtle floral flavor. Sakura mochi is a must-try for anyone looking for a unique and delicious mochi experience.

8 of 20

Mochi Cheese Okonomiyaki

Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese

[I ate] Mochi and cheese Okonomiyaki : food

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Okonomiyaki is a popular Japanese savory pancake that is typically filled with a variety of ingredients, such as cabbage, meat, and seafood. In this unique twist on the classic dish, mochi is added to the batter, giving the pancake a chewy and gooey texture. The addition of cheese adds a rich and creamy element to the dish, making it a favorite among both kids and adults.

9 of 20

Matcha Mochi Ice Pops

Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated

Matcha mochi popsicle Matcha Mochi, Best Matcha, Matcha Latte, Matcha ...

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These Matcha Mochi Ice Pops are a fun and refreshing twist on traditional popsicles. Made with a base of creamy coconut milk and infused with matcha, these pops are sure to cool you down on a hot summer day. Chunks of mochi are added to the popsicles for a fun and chewy texture. These pops are not only delicious but also a beautiful shade of green, making them a hit with kids and adults alike.

10 of 20

Bacon-Wrapped Yaki Mochi

Main Ingredients: Mochi, Soy Sauce, Mirin

Bacon Wrapped Mochi - Onolicious Hawaiʻi

Pan-fried Bacon Wrapped Mochi | Recipe | Bacon wrapped, Entertaining ...

Yaki mochi (roasted mochi) in soy sauce and a little vinegar. Garnished ...

If you're a fan of the combination of sweet and savory flavors, you'll love these Bacon-Wrapped Yaki Mochi. These skewers are made with mochi that has been grilled until crispy and then wrapped in smoky bacon. The contrast of the crispy mochi and the salty bacon is irresistible, making these skewers a crowd-pleaser at any BBQ or party.

11 of 20

Japanese Sweet Red Bean Soup with Mochi ぜんざい

Main Ingredients: Sweet Red Bean Paste, Water, Mochi

Authentic Japanese Red Bean Soup recipe (Oshiruko/Zenzai) | Recipe in ...

Ozenzai — Sweet Red Bean Soup (おぜんざい) — La Fuji Mama

Simple, Authentic and easy Japanese dessert red bean soup with mochi ...

Zenzai, also known as Oshiruko, is a traditional Japanese sweet soup made with red beans, sugar, and water. This warm and comforting dessert is often served in the colder months and is topped with mochi for a chewy and sweet addition. The combination of the sweet red bean soup and the mochi is a match made in heaven and is a must-try for anyone with a sweet tooth.

12 of 20

Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...

Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado

Creamy soy milk tea with mochi balls now available at Paya Lebar Square ...

This Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black is a unique and delicious dessert that is perfect for anyone looking for a healthier option. The pudding is made with tofu and sweetened with honey, and is topped with mochi and kinako, a roasted soybean flour. The result is a creamy and slightly nutty dessert that is not only tasty but also packed with protein and nutrients.

13 of 20

Matcha Bubble Waffles | Mochi Stuffed Egg Waffle

Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil

Matcha Mochi Waffle Recipe | Dandk Organizer

Mochi Bubble Waffles - Glamour and Sugar

Easy Gluten-Free Eggless Mochi Waffles (Pandan Flavor)

Bubble waffles, also known as egg waffles, are a popular street food in Hong Kong. These waffles get their name from their unique bubble-like shape and texture. In this recipe, the waffles are filled with mochi, giving them a chewy and fun twist. The addition of matcha adds a beautiful green color and a boost of antioxidants. These waffles are a fun and delicious treat that are sure to impress.

14 of 20

Homemade Brown Rice Mochi 玄米もち

Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy

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While traditional mochi is made with white rice, this Homemade Brown Rice Mochi is a healthier and equally delicious version. Made with brown rice flour, this mochi has a slightly nutty flavor and a chewy and soft texture. It's a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional mochi.

15 of 20

Broiled Mochi with Nori Seaweed

Main Ingredients: Mochi, Soy Sauce, Nori

Authentic Broiled Sushi Bake (Pan Sushi) | Mochi Mommy | Recipe in 2021 ...

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Broiled mochi with nori seaweed is a simple and tasty snack that is often enjoyed during the winter months in Japan. Mochi is grilled until crispy and then topped with a small piece of nori seaweed. The combination of the crispy mochi and the salty seaweed is addictive and makes for the perfect snack to enjoy with a cup of tea or sake.

16 of 20

Zenzai (Oshiruko)

Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi

Matcha Zenzai 抹茶ぜんざい • Just One Cookbook

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Oshiruko, Zenzai, Sweet Red Bean Soup with Rice Cake Stock Photo by ...

17 of 20

Sweet Red (Adzuki) Bean Soup - 단팥죽

Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt

Sweet Red Bean Soup Tang Yuan (Mochi Balls) | Red bean soup, Sweet red ...

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Sweet red bean soup, also known as adzuki bean soup, is a popular dessert in Korea and other Asian countries. This thick and creamy soup is made with sweet red beans, sugar, and water, and is often topped with mochi for a chewy and sweet addition. It's a delicious and comforting dessert that is perfect for any time of year.

18 of 20

Matcha Palitaw with Black Sesame Rosewater Drizzle

Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste

Palitaw is a traditional Filipino dessert made with glutinous rice flour and topped with shredded coconut and sesame seeds. In this recipe, matcha is added to the dough, giving the palitaw a beautiful green color and a boost of antioxidants. The addition of a black sesame and rosewater drizzle takes this dessert to the next level, making it a unique and delicious treat.

19 of 20

Isobeyaki Japanese Rice Cake

Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed

Isobeyaki, Grilled Mochi Japanese Rice Cake Wrapped in Nori Seaweed ...

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Isobeyaki is a popular Japanese snack that is typically enjoyed during the winter months. It is made by wrapping a piece of mochi and a sweet or savory filling, such as red bean paste or cheese, in a sheet of nori seaweed and grilling it until crispy. The result is a delicious and satisfying snack that is perfect for a cold winter day.

20 of 20

Nanakusa-Gayu (Seven-Herb Rice Soup)

Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi

Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥 | Recipe | Easy japanese ...

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Nanakusa-Gayu, also known as Seven-Herb Rice Soup, is a traditional Japanese dish that is often eaten on January 7th to celebrate the new year. This soup is made with seven different herbs and is often topped with mochi for a chewy and satisfying addition. It's a simple yet comforting dish that is perfect for starting off the new year.

Ingredients for Chinese Mochi

Sticky Rice Flour

One of the key ingredients in making Chinese mochi is sticky rice flour, also known as glutinous rice flour. This flour is made from ground glutinous rice, which has a higher starch content compared to regular rice. It is this starch that gives mochi its signature chewy texture. Sticky rice flour can be found in most Asian grocery stores or can be easily made at home by grinding soaked sticky rice in a food processor.

Sugar

To sweeten the mochi, we will be using sugar. You can use regular white sugar or any other sweetener of your choice. If you prefer a healthier option, you can also use honey or agave syrup.

Water

Water is the key element in making the mochi dough. Water is used to mix with the sticky rice flour to create a smooth and stretchy dough. Make sure to use room temperature water and add it gradually to achieve the desired consistency.

Toppings

Traditional Chinese mochi is often topped with red bean paste, sesame seeds, or chopped nuts. However, you can get creative with your toppings and use anything from chocolate chips to fresh fruit.

Step-by-Step Guide to Making Chinese Mochi

Step 1: Prepare the Dough

In a mixing bowl, combine sticky rice flour, sugar, and water. Mix well until the dough is smooth and stretchy. If the dough is too dry, add more water, and if it's too wet, add more flour. Remember to add the water gradually to achieve the right consistency.

Step 2: Cook the Dough

Divide the dough into small equal-sized balls. In a pot of boiling water, drop the dough balls and let them cook for 2-3 minutes. Once they start to float, remove them from the water and place them in a bowl of cold water.

Step 3: Shape the Mochi

Once the dough balls are cool enough to handle, take one at a time and flatten it into a disc. Place your desired filling in the center and wrap the dough around it, sealing the edges tightly.

Step 4: Add Toppings

Roll the mochi in your preferred toppings, making sure they stick to the dough.

Step 5: Enjoy!

Your Chinese style mochi is now ready to be enjoyed. Serve it immediately or store it in an airtight container for later. Now that you know how to make mochi in Chinese style, you can impress your family and friends with this delicious treat. Get creative with the fillings and toppings to make your own unique mochi flavors. Give this recipe a try and indulge in the chewy and sweet goodness of homemade Chinese mochi.