Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Mocha Swiss Meringue Buttercream Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Mocha Swiss meringue buttercream is a rich and decadent frosting that is perfect for coffee lovers. If you're tired of the usual vanilla or chocolate buttercream, then this recipe is a must-try. The combination of coffee and chocolate creates a unique and delicious flavor that will elevate any cake or cupcake. Plus, the light and airy texture of Swiss meringue buttercream adds a touch of elegance to your desserts. Here's how you can easily make this delectable frosting at home.
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Swiss Meringue Buttercream
Buttercream has long been a favorite frosting for cakes and cupcakes, but have you ever tried Swiss Meringue Buttercream? This rich and creamy frosting is made with egg whites, sugar, and butter for a light and fluffy texture that pairs perfectly with a variety of flavors. Here are five delicious recipes for Swiss Meringue Buttercream that will take your baking game to the next level.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients:
Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
For all the chocolate lovers out there, this recipe is a dream come true. The rich chocolate cake is perfectly complemented by the mocha Swiss Meringue Buttercream, creating a decadent and indulgent dessert. The key to this recipe is using high-quality chocolate and espresso powder for a bold and intense flavor. Trust us, this chocolate cake with mocha Swiss Meringue Buttercream will be a hit at any gathering.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making Swiss Meringue Buttercream, this is the perfect recipe for you. It's simple, easy to follow, and produces the best results every time. This recipe uses a double boiler method to cook the egg whites and sugar, creating a smooth and silky base for the buttercream. The addition of vanilla extract gives this frosting a classic and delicious flavor. Once you try this easy SMBC recipe, it will become your go-to frosting for all your baking needs.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients:
Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
If you can't get enough of the mocha flavor, then this recipe is a must-try. The light and fluffy Swiss Meringue Buttercream is infused with coffee and cocoa powder, creating a rich and velvety texture that pairs perfectly with the moist and flavorful mocha cake. This cake is perfect for any occasion, whether it's a birthday celebration or a casual dinner party. Your guests will be blown away by the delicious combination of flavors in this mocha cake with Swiss Meringue Buttercream.
Last but definitely not least, we have a classic chocolate Swiss Meringue Buttercream recipe that will please any crowd. This recipe uses both cocoa powder and melted chocolate for an extra chocolatey flavor. The addition of a pinch of salt balances out the sweetness and enhances the chocolate flavor. Use this frosting to decorate your favorite chocolate cake or cupcakes, or simply enjoy it on its own. You won't regret trying this rich and delicious chocolate Swiss Meringue Buttercream recipe.
Ingredients:
For the meringue:
- Egg whites
- Sugar
- Cream of tartar
For the buttercream:
- Butter
- Powdered sugar
- Instant coffee granules
- Cocoa powder
- Milk
Making Swiss meringue buttercream can seem intimidating, but don't let that stop you from trying. The key to a successful buttercream is to follow the steps carefully and have patience. To start, you will need to make the meringue. This is achieved by whisking together egg whites, sugar, and cream of tartar over a double boiler until the sugar dissolves and the mixture is warm to the touch.
Tip: Use a clean and grease-free bowl to ensure the meringue whips up properly.
Once the meringue is ready, gradually add in softened butter and continue to beat until the mixture becomes thick and smooth. This may take a few minutes, so don't worry if it looks curdled at first. Next, add powdered sugar, instant coffee granules, and cocoa powder to the buttercream and mix until well combined.
For an extra burst of coffee flavor, you can dissolve the instant coffee granules in milk before adding them to the buttercream. This will also help achieve a smoother consistency. Once all the ingredients are fully incorporated, your mocha Swiss meringue buttercream is ready to use.
Not only is this frosting delicious, but it also has a beautiful velvety texture that is perfect for piping and decorating. Use it to frost cakes, cupcakes, or even as a filling for macarons. And if you have any leftovers, you can store it in an airtight container in the fridge for up to a week.
So the next time you want to impress your friends and family with a unique and flavorful frosting, give this mocha Swiss meringue buttercream recipe a try. You won't be disappointed!
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