Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Mocha Swiss meringue buttercream is a rich and decadent frosting that is perfect for coffee lovers. If you're tired of the usual vanilla or chocolate buttercream, then this recipe is a must-try. The combination of coffee and chocolate creates a unique and delicious flavor that will elevate any cake or cupcake. Plus, the light and airy texture of Swiss meringue buttercream adds a touch of elegance to your desserts. Here's how you can easily make this delectable frosting at home.
Jump to RecipeMaking Swiss meringue buttercream can seem intimidating, but don't let that stop you from trying. The key to a successful buttercream is to follow the steps carefully and have patience. To start, you will need to make the meringue. This is achieved by whisking together egg whites, sugar, and cream of tartar over a double boiler until the sugar dissolves and the mixture is warm to the touch.
Once the meringue is ready, gradually add in softened butter and continue to beat until the mixture becomes thick and smooth. This may take a few minutes, so don't worry if it looks curdled at first. Next, add powdered sugar, instant coffee granules, and cocoa powder to the buttercream and mix until well combined.
For an extra burst of coffee flavor, you can dissolve the instant coffee granules in milk before adding them to the buttercream. This will also help achieve a smoother consistency. Once all the ingredients are fully incorporated, your mocha Swiss meringue buttercream is ready to use.
Not only is this frosting delicious, but it also has a beautiful velvety texture that is perfect for piping and decorating. Use it to frost cakes, cupcakes, or even as a filling for macarons. And if you have any leftovers, you can store it in an airtight container in the fridge for up to a week.
So the next time you want to impress your friends and family with a unique and flavorful frosting, give this mocha Swiss meringue buttercream recipe a try. You won't be disappointed!
Ingredients