16 Mo's Chinese Kitchen Fried Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Fried rice is a delicious and versatile dish that is popular in many Asian cuisines, including Chinese cuisine. It consists of cooked rice that is stir-fried with a variety of ingredients such as vegetables, meat, and eggs, making it a perfect one-pot meal. One of the most popular and well-loved versions of fried rice is Mo's Chinese Kitchen fried rice. This recipe is a must-try for anyone looking to recreate the authentic flavors of Chinese cuisine in their own kitchen.
This Chinese Fried Rice recipe is a classic and easy dish that never fails to satisfy. Made with fluffy rice, a variety of vegetables, and some protein of your choice, this dish is perfect for a quick and delicious meal. The combination of soy sauce, oyster sauce, and sesame oil gives it a rich and savory flavor that is sure to please.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to elevate your Chinese Fried Rice game, then this recipe is for you. This version includes a helpful video tutorial to ensure your fried rice turns out perfectly every time. The addition of shrimp and chicken adds extra protein and flavor, while the use of day-old rice gives it that signature texture.
If you're a fan of pork, then you'll love this Chinese Pork Fried Rice recipe. The tender pieces of pork add a delicious and savory element to the dish, while the combination of vegetables and soy sauce gives it that classic Chinese flavor. This is a great way to use up any leftover pork you may have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine and for good reason. This simple and easy dish is perfect for a quick meal or as a side dish. The fluffy eggs and rice are cooked together with vegetables and soy sauce for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but want to make it at home? Look no further than this Classic Beef Fried Rice recipe. It's loaded with tender pieces of beef, vegetables, and fluffy rice, all cooked together in a delicious blend of soy sauce and oyster sauce. You won't be able to tell the difference between this homemade version and your favorite takeout spot.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic dish that is loved by many. This recipe uses boneless chicken thighs for a quick and easy cooking process, while still delivering that juicy and tender chicken everyone loves. The addition of peas, carrots, and green onions adds a pop of color and flavor to this already delicious dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking to add some extra protein to your fried rice, try this Chicken and Chinese Sausage Fried Rice recipe. The combination of chicken and Chinese sausage adds a unique and delicious flavor to the dish, while the vegetables and soy sauce tie it all together. This is a great way to switch up your usual fried rice routine.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Looking for a vegetarian option for fried rice? Try this Chinese Fried Rice With Eggs recipe. The fluffy scrambled eggs add a delicious and creamy texture to the dish, while the vegetables and soy sauce keep it flavorful and satisfying. This is a great option for those looking for a meat-free meal.
Chinese Sausage Fried Rice is a dish that is full of flavor and easy to make. The combination of the savory Chinese sausage and vegetables gives this dish a unique and delicious taste, while the fluffy rice ties it all together. This is a great option for a quick and tasty weeknight meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a classic and simple version that is sure to please. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. The use of dark soy sauce gives it a rich and deep flavor, while the addition of sesame oil adds a fragrant and nutty element.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're looking to spice things up in the kitchen, try this Indo Chinese Egg Fried Rice recipe. The combination of Indian and Chinese flavors makes for a unique and delicious dish that is sure to impress. The use of garam masala and chili powder gives it a spicy kick, while the fluffy eggs and rice balance it out.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic and comforting dish that is perfect for any occasion. This recipe uses tender pork loin for a lean and flavorful protein, while the vegetables and soy sauce add a delicious and savory touch. The use of day-old rice ensures that the texture is just right for this dish.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice recipe is a great starting point for beginners. It uses just a few simple ingredients and is easy to make, but still delivers on flavor. The Chinese sausage adds a unique and delicious element to the dish, while the vegetables and soy sauce keep it classic and satisfying.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then you'll love this Chinese Sausage and Scallion Fried Rice recipe. The combination of the savory sausage and fragrant scallions gives this dish a delicious and unique flavor. Plus, the fluffy rice and vegetables make it a well-rounded and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a recipe that is sure to please, try this Classic Pork Fried Rice. This version is similar to what you would find at your favorite Chinese takeout spot, but made with fresh and quality ingredients. The combination of tender pork, vegetables, and fluffy rice makes this dish a winner.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian Style Chinese Vegetable Fried Rice combines the best of both worlds. The Indian spices and flavors add a unique and delicious twist to this classic Chinese dish. The use of a variety of vegetables makes this dish not only tasty but also nutritious.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier option for fried rice? This Healthy Chinese chicken egg fried rice recipe is for you. The use of brown rice and lean chicken breast makes this dish lighter, while still delivering on flavor. The addition of a variety of vegetables adds extra nutrients and makes this a well-rounded meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This Fried Rice recipe is a basic and versatile version that can be customized to your liking. Use your favorite protein, vegetables, and seasonings to make it your own. The key to this dish is the fluffy rice and the perfect balance of flavors, so feel free to get creative with your ingredients.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian option, try this Chinese Tofu Fried Rice recipe. The tofu adds a unique and delicious texture to the dish, while the vegetables and soy sauce keep it classic and flavorful. This is a great way to switch up your usual fried rice routine and incorporate some plant-based protein into your diet.
Take your taste buds on a trip to Indonesia with this Indonesian Fried Rice recipe. This version, also known as Nasi Goreng, is a popular street food dish in Indonesia and for good reason. The combination of sweet, spicy, and savory flavors makes for a delicious and satisfying meal. Don't forget to top it off with a fried egg for the ultimate experience.
The Secret to Perfect Fried Rice
The Key Ingredient: Day-Old Rice
The key to making perfect fried rice lies in the rice itself. Unlike other rice dishes, fried rice is best made with day-old rice. This is because freshly cooked rice tends to be moist and sticky, making it difficult to achieve the desired texture and separation of grains in fried rice. By using day-old rice, the grains have had time to dry out, resulting in a fluffier and less sticky texture.
Preparation is Key
Before starting the cooking process, it is important to prepare all the ingredients beforehand. This includes chopping vegetables, cutting meat into bite-sized pieces, and whisking the eggs. This will ensure that everything is ready to go when it's time to cook, and you won't risk overcooking the rice while you are preparing the other ingredients.
The Right Equipment
Having the right equipment is also essential for making the perfect fried rice. A wok or a large skillet is the best choice for cooking fried rice as it allows for even heat distribution and ample room for stirring. A wooden spoon or spatula is also ideal for stirring and tossing the rice without crushing the grains.
Flavorful Seasoning
The key to the delicious flavor of Mo's Chinese Kitchen fried rice lies in its seasoning. A combination of soy sauce, oyster sauce, and sesame oil adds depth and umami to the dish. A pinch of sugar and white pepper also help to balance out the flavors. It is important to taste and adjust the seasoning according to your preference.
The Cooking Process
Once all the ingredients are prepped, the cooking process for Mo's Chinese Kitchen fried rice is relatively simple. The day-old rice is first stir-fried in a hot wok or skillet until it is slightly crispy. Then, the vegetables and meat are added and cooked until they are tender. The eggs are then added and scrambled together with the rice and vegetables. Finally, the seasoning is added and everything is tossed together until well combined.
In conclusion, Mo's Chinese Kitchen fried rice is a delicious and versatile dish that is easy to make at home. By following the key tips and using the right equipment, you can recreate the authentic flavors of Chinese cuisine in your own kitchen. So next time you're craving some delicious fried rice, give this recipe a try and impress your family and friends with your cooking skills.
