19 Mkr Italian Mussels Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Mussels are a delicious and versatile seafood that can be prepared in a variety of ways. One popular way to enjoy mussels is in a flavorful Italian dish. This mkr Italian mussels recipe will take your taste buds on a journey to the Mediterranean with its bold and savory flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and is sure to impress your dinner guests. So let's dive in and learn how to make this mouthwatering dish.

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1 of 20

Italian mussels Taranto

Main Ingredients: Mussels, Red Peppers, Garlic Cloves, Dry White Wine
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This delicious dish combines the flavors of Taranto, a port city in Southern Italy, with fresh mussels. The mussels are cooked in a white wine and tomato broth, which is infused with garlic, herbs, and a touch of spicy red pepper flakes. The result is a mouthwatering seafood dish that will transport your taste buds to the Mediterranean coast.
2 of 20

Italian Seafood Pasta with Mussels & Calamari

Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
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If you're a seafood lover, this dish is a must-try. Fresh mussels and tender calamari are cooked in a flavorful tomato and white wine sauce, then tossed with al dente pasta. The combination of tender seafood and rich tomato sauce is a classic Italian pairing that never disappoints.
3 of 20

Mediterranean Mussels With Wine

Main Ingredients: Bertolli R Classico Olive Oil, Sweet Onion, Garlic
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For a taste of the Mediterranean, try this simple yet delicious recipe for mussels cooked in wine. The mussels are steamed in a mixture of white wine, garlic, and fresh herbs until they open up and release their savory juices. Serve with crusty bread for dipping and enjoy the flavors of the Mediterranean in every bite.
4 of 20

Mussels Marinara

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Red Wine
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This classic Italian dish is a favorite among seafood lovers. Fresh mussels are cooked in a rich marinara sauce, flavored with garlic, onion, and basil. The result is a hearty and flavorful dish that is perfect for a cozy night in or a dinner party with friends.
5 of 20

Pasta with Mussels

Main Ingredients: Mussels, Minced Garlic, Minced Shallots, Dry White
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Pasta and mussels are a match made in heaven, and this recipe is no exception. The mussels are cooked in a delicious tomato and white wine sauce, then tossed with your favorite pasta. Cherry tomatoes and fresh herbs add a burst of freshness to this comforting dish.
6 of 20

Mussels and Chorizo Risotto

Main Ingredients: Fish Stock, Butter, Onion, Garlic Clove, Chorizo
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This unique recipe combines the flavors of mussels and spicy chorizo in a creamy risotto. The mussels are cooked in a flavorful broth and added to the risotto along with the sliced chorizo. The result is a hearty and comforting dish that will impress any dinner guest.
7 of 20

Pasta with Mussels in San Marzano Tomato Sauce

Main Ingredients: Mussels, Long Pasta, Pancetta, Extra Virgin Olive Oil
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San Marzano tomatoes are known for their rich and sweet flavor, making them the perfect base for a tomato sauce. In this recipe, the mussels are cooked in a San Marzano tomato sauce seasoned with garlic, red pepper flakes, and oregano. Serve over your favorite pasta for a delicious and satisfying meal.
8 of 20

Mussels Fra Diavola

Main Ingredients: Garlic Cloves, Hot Red Pepper Flakes, Olive Oil
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This spicy Italian dish is not for the faint of heart. Fresh mussels are cooked in a fiery tomato sauce flavored with red pepper flakes, garlic, and white wine. The result is a bold and flavorful dish that will leave your taste buds tingling.
9 of 20

Mussels Marinara or Fra Diavolo

Main Ingredients: Olive Oil, Garlic, White Wine, San Marzano Tomatoes
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If you can't decide between a classic marinara or a spicy fra diavolo sauce, why not have both? This recipe allows you to choose your own adventure by offering instructions for both versions. Whichever you choose, you'll end up with a delicious dish that is perfect for any occasion.
10 of 20

Wine And Garlic Mussels With Sausage

Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
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This hearty dish is a great way to incorporate mussels into a meaty meal. Fresh mussels are cooked in a flavorful broth with sliced Italian sausage, garlic, and white wine. Serve over pasta or with crusty bread for a satisfying and comforting meal.
11 of 20

Spaghetti Pasta with Mussels and Tomato Garlic Sauce

Main Ingredients: Mussels, Garlic Cloves, Extra Virgin Olive Oil, Tomato
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This simple yet delicious recipe combines the flavors of mussels and a rich tomato and garlic sauce. Fresh parsley and a squeeze of lemon juice add a touch of freshness to this comforting dish. Serve over spaghetti for a quick and easy meal that is sure to impress.
12 of 20

Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)

Main Ingredients: Celery Stalk, Onion, Small Carrot, Garlic Cloves, Evoo
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This unique soup combines the flavors of mussels and chickpeas to create a hearty and flavorful dish. The mussels are cooked in a savory broth flavored with garlic, onion, and herbs, then finished off with a drizzle of olive oil. Serve with crusty bread for a satisfying and comforting meal.
13 of 20

Mussels Fra Diavolo with Fennel, Leeks & Fregola

Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
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This recipe adds a twist to the classic fra diavolo dish by incorporating fennel and leeks for a burst of flavor. The mussels are cooked in a spicy tomato sauce and served over fregola, a small pasta similar to couscous. Red onion and fennel fronds add a touch of freshness to this bold and flavorful dish.
Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red
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This hearty and comforting stew is packed with a variety of seafood, including mussels, clams, shrimp, and white fish. The seafood is cooked in a flavorful broth seasoned with garlic, onion, and herbs. Serve with crusty bread for a satisfying and flavorful meal.
15 of 20

Copycat CARRABBA's CIOPPINO * Seafood Stew * mussels,...

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If you've ever had Carrabba's famous cioppino, you know how deliciously satisfying it is. This recipe allows you to recreate the flavors of the restaurant's signature dish at home. The stew is packed with a variety of seafood, including mussels, clams, shrimp, and crab, and flavored with garlic, onion, and herbs. Serve with crusty bread for a restaurant-quality meal in the comfort of your own home.
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This hearty soup is a great way to incorporate a variety of seafood into one dish. Fresh mussels, clams, shrimp, and white fish are cooked in a flavorful broth seasoned with garlic, onion, and herbs. Serve with crusty bread for a warm and comforting meal on a cold day.
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This refreshing salad is a great option for those looking for a lighter seafood dish. Fresh mussels, shrimp, and calamari are tossed in a lemon and olive oil dressing with fresh herbs and cherry tomatoes. Serve over a bed of greens for a flavorful and healthy meal.
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This classic Italian stew is a seafood lover's dream. The dish is packed with a variety of seafood, including mussels, clams, shrimp, and white fish, and flavored with garlic, onion, and herbs. Serve with crusty bread for a hearty and satisfying meal.
19 of 20

Mussels and Sausage in Garlic Tomato Broth

Main Ingredients: Italian Sausage, Garlic, Shallot, Dried Red Chili
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This simple and flavorful dish is perfect for a weeknight dinner. Fresh mussels and sliced Italian sausage are cooked in a savory tomato broth seasoned with garlic, onion, and herbs. Serve with crusty bread for dipping to soak up all the delicious flavors.
20 of 20

My Easy Italian Pasta With Mussels And Garlic White...

Main Ingredients: Pasta, Mussels, Butter, Olive Oil, Salt, Pepper, Red
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This easy and delicious pasta dish is perfect for busy weeknights. The mussels are cooked in a creamy garlic and white wine sauce and tossed with your favorite pasta. Parsley and lemon zest add a fresh and zesty touch to this comforting dish.

Ingredients

For the mussels:

  • 2 pounds of fresh mussels, scrubbed and debearded
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of white wine
  • 1 can of diced tomatoes
  • 1 tablespoon of dried oregano
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste

For the pasta:

  • 1 pound of linguine or spaghetti
  • 2 tablespoons of butter
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Step 2: Prepare the mussels

In a large skillet, heat the olive oil over medium heat. Add in the chopped onion and garlic and sauté until softened, about 2 minutes. Add in the white wine, diced tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for 5 minutes.

Step 3: Add the mussels

Add the cleaned mussels to the skillet and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.

Step 4: Finish the dish

Once the mussels are cooked, add in the pasta and butter to the skillet. Toss everything together until the pasta is coated in the flavorful sauce. Remove from heat and stir in the chopped parsley.

Step 5: Serve and enjoy

Divide the mussels and pasta into bowls and top with grated Parmesan cheese. Serve hot and enjoy your delicious mkr Italian mussels dish!

This recipe is not only easy to make, but it also packs a punch of delicious Italian flavors. The combination of the tender mussels, tangy tomatoes, and spicy red pepper flakes will leave your taste buds wanting more. So why not give this mkr Italian mussels recipe a try and take your taste buds on a trip to Italy?

19 mkr italian mussels recipe Elevate your taste buds!

Italian mussels Taranto

yield: 2 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 3/8 pounds mussels
  • 2 red peppers
  • 4 garlic cloves
  • 6 3/4 tablespoons dry white wine
  • 2 cans tomatoes
  • pepper
  • salt
  • chopped parsley optional:, for garnish
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