16 Miyabi Japanese Teriyaki Chicken Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're in the mood for some delicious and authentic Japanese cuisine, then look no further than this miyabi Japanese teriyaki chicken recipe. The perfect combination of sweet and savory flavors, this dish will transport your taste buds to the bustling streets of Japan. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and satisfy your cravings for some mouth-watering teriyaki chicken. So, let's get started and discover the secrets to making this delectable dish at home!
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Looking for a delicious and healthy alternative to traditional teriyaki chicken? Look no further than this low carb keto Japanese teriyaki chicken recipe! Made with tender chicken thighs and a savory homemade teriyaki sauce, this dish is packed with flavor and perfect for those following a low carb or keto diet.
The key to making this dish low carb and keto friendly is swapping out the traditional sugar-laden teriyaki sauce for a homemade version using a sugar substitute. Don't worry, you won't even miss the sugar in this flavorful dish!
Start by marinating your chicken thighs in a mixture of soy sauce, low carb sweetener, garlic, and ginger. This will infuse the chicken with delicious flavor and help keep it juicy during cooking.
2of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is the perfect comfort food for any night of the week. Made with tender chicken thighs marinated in a homemade teriyaki sauce and served over a bed of fluffy white rice, this dish will have you coming back for seconds.
The key to making this dish truly authentic is using a traditional Japanese teriyaki sauce made with soy sauce, mirin, and sake. If you can't find mirin, you can substitute with a mixture of sake and sugar.
Grill your marinated chicken thighs until they are cooked through and slightly charred on the outside. Then, serve them over a bed of rice and top with a generous drizzle of teriyaki sauce. Garnish with sesame seeds for an extra burst of flavor.
3of 20
Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Teriyaki chicken skewers are a classic Japanese dish that makes a great appetizer or main course. These skewers are made with bite-sized pieces of chicken marinated in a sweet and savory teriyaki sauce and then grilled to perfection.
To make these skewers, start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let the chicken marinate for at least 30 minutes to allow the flavors to develop. Then, thread the chicken onto skewers and grill until cooked through.
This dish is perfect for entertaining and can easily be doubled or tripled to feed a crowd. Serve with a side of steamed vegetables for a balanced and delicious meal.
4of 20
Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Need a tasty and impressive appetizer for your next party or gathering? These teriyaki chicken bites are sure to be a hit with your guests. Made with tender chicken pieces marinated in a sweet and tangy teriyaki sauce, these bites are packed with flavor and perfect for snacking on.
The key to making these bites really stand out is using a high-quality teriyaki sauce. Look for one made with natural ingredients and no added preservatives. This will ensure the best possible flavor for your dish.
Serve these teriyaki chicken bites on a platter with toothpicks for easy snacking. You can also add a sprinkle of chopped green onions for a pop of color and freshness.
Warm up on a cold day with a bowl of hearty and flavorful Japanese noodle soup. This dish is made with a rich broth, tender chicken, and chewy udon noodles for the ultimate comfort food experience.
The key to making this soup stand out is using a homemade chicken stock for the base. This will add depth and complexity to the broth and make it extra flavorful. You can also add in some shiitake mushrooms and spinach for added nutrients and flavor.
Let the noodles cook in the broth for a few minutes before serving to ensure they are fully cooked and have absorbed the flavors of the soup. Garnish with chopped scallions for a burst of freshness.
Looking for a tasty and unique way to use zucchini? Try this Japanese-inspired recipe for zucchini sautéed in a flavorful teriyaki sauce. This dish is perfect as a side dish or can be served as a main course with some rice or noodles.
To make this dish, slice zucchini into thin strips and sauté in a pan with a mixture of soy sauce, rice vinegar, and brown sugar. This will give the zucchini a delicious sweet and tangy flavor that pairs perfectly with the natural sweetness of the vegetable.
Serve this dish hot and garnish with chopped cilantro for a fresh and fragrant touch.
7of 20
CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Want a fun and creative way to enjoy teriyaki chicken? These chicken teriyaki rolls are the perfect solution. Made with tender chicken thighs rolled up in rice paper wrappers and served with a homemade teriyaki dipping sauce, these rolls are a flavor explosion in every bite.
To make these rolls, start by marinating your chicken in a mixture of soy sauce, sesame oil, and garlic. Then, wrap the chicken in rice paper wrappers along with some shredded carrots, avocado slices, and fresh herbs. Serve with a side of homemade teriyaki sauce for dipping.
These rolls make a great appetizer or can be served as a main course with some steamed rice and vegetables. They are also a fun and interactive dish to make with friends and family.
8of 20
Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
Nothing beats the classic combination of tender grilled chicken and savory teriyaki sauce. This dish is perfect for a summer barbecue or a quick weeknight meal. Serve with some grilled vegetables for a complete and balanced meal.
To make this dish, marinate chicken in a mixture of soy sauce, honey, garlic, and ginger. Then, grill until cooked through and slightly charred on the outside. Serve with a generous drizzle of teriyaki sauce and a sprinkle of chopped green onions for added freshness.
9of 20
Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
Looking for a simple and easy teriyaki chicken recipe? This one is for you. Made with just a handful of ingredients, this dish is perfect for when you need a quick and tasty meal in a pinch.
To make this dish, marinate chicken in a mixture of soy sauce, honey, garlic, and ginger. Then, cook in a pan over medium heat until the chicken is cooked through. Serve with a side of steamed rice and vegetables for a complete meal.
10of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Who says teriyaki chicken gets to have all the fun? This salmon teriyaki recipe is a delicious and healthy way to enjoy the flavors of teriyaki. The rich and flavorful teriyaki sauce pairs perfectly with the meaty and flaky texture of salmon.
To make this dish, marinate salmon fillets in a mixture of soy sauce, honey, garlic, and ginger. Then, grill or bake until the salmon is cooked through. Serve with a side of steamed vegetables for a complete and balanced meal.
11of 20
20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Short on time but still want a delicious and satisfying meal? This 20-minute teriyaki chicken recipe has got you covered. Made with simple ingredients and ready in just 20 minutes, this dish is perfect for busy weeknights.
Slice chicken breasts into thin strips and cook in a pan with a mixture of soy sauce, honey, garlic, and ginger. Serve over a bed of rice noodles or cauliflower rice for a low carb option. Top with chopped scallions for a fresh and flavorful touch.
Simplify your cooking process with this one pan teriyaki chicken with vegetables recipe. Made with chicken thighs, bell peppers, broccoli, and a homemade teriyaki sauce, this dish is a complete meal in one pan.
Start by marinating the chicken in a mixture of soy sauce, honey, garlic, and ginger. Then, cook in a pan with the vegetables until everything is cooked through and coated in the flavorful teriyaki sauce. Serve over a bed of rice or quinoa for a satisfying meal.
13of 20
Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
If you prefer dark meat over white meat, this teriyaki chicken thigh recipe is for you. Made with tender and flavorful chicken thighs, this dish is perfect for those who want a more indulgent teriyaki experience.
Marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. Then, cook in a pan until the chicken is fully cooked and the skin is crispy. Serve with a side of rice and vegetables for a complete meal.
14of 20
Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
Let your slow cooker do all the work with this easy and delicious slow cooker teriyaki chicken recipe. Simply marinate chicken in a mixture of soy sauce, honey, garlic, and ginger and then let it cook in the slow cooker until it is tender and flavorful.
This dish is perfect for busy days when you don't have time to stand over the stove. Serve with a side of rice and steamed vegetables for a complete meal.
15of 20
Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If you prefer a healthier cooking method, try this baked teriyaki chicken recipe. Made with chicken breasts and a homemade teriyaki sauce, this dish is a healthier alternative to traditional fried teriyaki chicken.
To make this dish, marinate chicken breasts in a mixture of soy sauce, honey, garlic, and ginger. Then, bake in the oven until the chicken is fully cooked. Serve with a side of quinoa and steamed vegetables for a balanced and nutritious meal.
16of 20
Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
Stirfries are a quick and easy way to enjoy the flavors of teriyaki chicken. This stirfry recipe is made with tender chicken, broccoli, carrots, and a homemade teriyaki sauce for a healthy and delicious meal.
Slice chicken into thin strips and cook in a pan with chopped vegetables until everything is cooked through. Then, add in a homemade teriyaki sauce and let it simmer for a few minutes until thickened. Serve over a bed of rice noodles for a gluten-free option or regular noodles for a heartier meal.
17of 20
Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
Transport yourself to a tropical island with this sweet island teriyaki chicken recipe. Made with a homemade teriyaki sauce with a touch of pineapple juice, this dish is bursting with sweet and tangy flavors.
Marinate chicken in a mixture of soy sauce, honey, garlic, ginger, and pineapple juice. Then, grill until cooked through and top with a generous drizzle of teriyaki sauce. Serve with a side of coconut rice for a complete island-inspired meal.
18of 20
roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
Elevate your salmon game with this roasted teriyaki salmon recipe. Made with a homemade teriyaki sauce, this dish is perfect for a fancy dinner party or a special date night at home.
Marinate salmon fillets in a mixture of soy sauce, honey, garlic, and ginger. Then, roast in the oven until the salmon is fully cooked and the teriyaki sauce has caramelized on top. Serve with a side of rice and steamed vegetables for a complete and balanced meal.
19of 20
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this teriyaki glazed grilled salmon on pineapple planks recipe. The sweet and juicy pineapple planks add a delicious flavor to the salmon while also keeping it moist and tender.
Marinate salmon fillets in a mixture of soy sauce, honey, garlic, and ginger. Then, place the salmon on top of pineapple planks and grill until cooked through. Serve with a side of grilled vegetables for a complete and flavorful meal.
20of 20
Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
If you can't get enough of the sweet and savory combination of honey and teriyaki, this honey-teriyaki chicken recipe is a must-try. Made with tender chicken thighs and a homemade teriyaki sauce with a touch of honey, this dish is sure to become a family favorite.
To make this dish, marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. Then, cook in a pan until the chicken is fully cooked and the sauce has thickened. Serve with a side of rice and steamed vegetables for a complete meal.
The History of Teriyaki Chicken
The Origins
Teriyaki chicken has its roots in Japanese cuisine, with the word "teriyaki" deriving from the Japanese words "teri" meaning shine and "yaki" meaning grill or broil. It is believed that teriyaki sauce was first created in the 17th century by Japanese cooks who used it as a marinade for fish. It wasn't until the 1960s, when Japanese immigrants brought the dish to the United States, that teriyaki chicken became popular in the Western world.
The Ingredients
One of the key ingredients in this miyabi Japanese teriyaki chicken recipe is soy sauce, which is a staple in Japanese cuisine. Soy sauce is made from fermented soybeans, wheat, and other ingredients, giving it a rich umami flavor. It is the base of the teriyaki sauce, along with mirin (a sweet rice wine) and sugar, which give it its signature sweet and tangy taste. Other ingredients include ginger and garlic, which add depth and aroma to the dish.
The Technique
To achieve the perfect teriyaki chicken, it's important to marinate the chicken in the teriyaki sauce for at least 30 minutes, or up to 2 hours. This allows the flavors to infuse into the meat, resulting in juicy and tender chicken. The chicken is then grilled or pan-fried until it is perfectly cooked and glazed with the teriyaki sauce. This technique creates a crispy and caramelized exterior while keeping the inside moist and flavorful.
The Versatility
One of the best things about this miyabi Japanese teriyaki chicken recipe is its versatility. You can use chicken breasts, thighs, or even wings to make this dish, depending on your preference. You can also add a variety of vegetables, such as bell peppers, onions, or broccoli, to make it a complete meal. The teriyaki sauce can also be used as a marinade for other proteins, such as beef, pork, or tofu, making it a go-to sauce for many different dishes.
In conclusion, this miyabi Japanese teriyaki chicken recipe is a must-try for any Japanese food lover. With its rich history, flavorful ingredients, and versatile techniques, it is sure to become a favorite in your household. So why not bring a taste of Japan into your kitchen and try this delicious dish today?
