17 Miyabi Japanese Steakhouse White Sauce Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, chances are you've heard of the famous white sauce served at Miyabi Japanese Steakhouse. This creamy, tangy sauce is the perfect accompaniment to any dish, from steak to seafood, and adds a unique flavor to each bite. But have you ever wondered how to make this delicious sauce at home? Look no further, as we share the secret recipe for Miyabi Japanese Steakhouse white sauce that will have you recreating this restaurant favorite in no time.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this teriyaki sauce is a must-try for your beer can chicken recipe. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce is the perfect blend of Asian-inspired flavors. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and tender result. Trust us, your taste buds will thank you.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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This thick and tangy sauce is a staple in Japanese cuisine and is commonly used as a dipping sauce for fried foods. Made with Worcestershire sauce, ketchup, soy sauce, and spices, this sauce is the perfect accompaniment to your beer can chicken. Just be sure to have extra on hand for dipping!

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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If you're a fan of dumplings, then you're probably familiar with gyoza sauce. This tangy and slightly spicy sauce is perfect for adding a kick to your beer can chicken. Made with soy sauce, rice vinegar, chili oil, and garlic, this sauce is a delicious addition to your meal. Drizzle it over your chicken for a burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Also known as "white sauce," yum yum sauce is a popular condiment in Japanese hibachi restaurants. This creamy sauce is made with mayonnaise, ketchup, garlic powder, and paprika. Slather it on your beer can chicken for a taste of the hibachi experience at home.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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This savory and slightly sweet sauce is a key component in one of Japan's most beloved street foods - yakisoba. Made with oyster sauce, soy sauce, and Worcestershire sauce, this sauce adds a depth of flavor to your beer can chicken. Top your chicken with some sautéed vegetables and drizzle this sauce over it for a true taste of Japanese street food.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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A citrusy and tangy sauce, ponzu is a staple in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, citrus juice, and spices, this sauce is versatile and can be used as a marinade or a dressing. Marinate your beer can chicken in ponzu for a refreshing and zesty flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This rich and flavorful sauce is perfect for marinating your beer can chicken. Made with sesame oil, soy sauce, rice vinegar, and spices, this sauce adds a delicious nutty flavor to your chicken. Grill your chicken and baste it with this sauce for a tasty twist on a classic dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Also known as unagi sauce, this thick and sweet sauce is commonly used in sushi rolls. Made with soy sauce, sugar, and mirin, this sauce is perfect for adding a touch of sweetness to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a caramelized glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its creamy and slightly tangy flavor. Made with egg yolks, rice vinegar, and mustard, this mayonnaise adds a unique twist to your beer can chicken. Spread a thin layer on your chicken before grilling for a crispy and flavorful crust.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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This version of yum yum sauce is a popular condiment in Japanese steakhouses. Made with mayonnaise, ketchup, garlic powder, and paprika, this sauce is perfect for adding a creamy and slightly spicy kick to your beer can chicken. Drizzle it over your chicken for a burst of flavor.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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If you like your sauces on the spicier side, then this sauce is for you. Made with a blend of mayonnaise, sriracha, and spices, this sauce adds a fiery kick to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a spicy and flavorful finish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This light and tangy sauce is the perfect accompaniment to shrimp tempura, but it also pairs well with beer can chicken. Made with soy sauce, rice vinegar, and spices, this sauce adds a refreshing and flavorful touch to your meal. Dip your chicken in this sauce for a burst of flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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As the name suggests, this sauce is versatile and can be used for a variety of dishes. Made with a combination of soy sauce, mirin, and dashi broth, this sauce is perfect for marinating your beer can chicken. Marinate your chicken for at least an hour before grilling for a delicious and tender result.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is a great choice. Made with soy sauce, rice vinegar, and maple syrup, this sauce is full of flavor and perfect for marinating your chicken. For best results, marinate your chicken overnight before grilling.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is commonly used as a dipping sauce for Japanese-style fried foods, but it also pairs well with beer can chicken. Made with a combination of ketchup, soy sauce, and Worcestershire sauce, this sauce adds a tangy and slightly sweet flavor to your meal. Dip your chicken in katsu sauce for a delicious and flavorful bite.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and quick dipping sauce is perfect for pairing with cold soba noodles, but it also works well with beer can chicken. Made with soy sauce, mirin, and dashi broth, this sauce is full of umami flavor. Serve your chicken with a side of soba noodles and dip it in this sauce for a tasty and refreshing meal.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This creamy and tangy sauce is perfect for adding a burst of flavor to your beer can chicken. Made with mayonnaise, rice vinegar, and spices, this sauce is a staple in Japanese steakhouses. Drizzle it over your chicken for a delicious and creamy finish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

This thick and savory sauce is commonly used as a glaze for grilled meats in Japanese cuisine. Made with a combination of soy sauce, sake, and sugar, this sauce adds a delicious umami flavor to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a caramelized and flavorful glaze.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This gingery and slightly sweet sauce is a popular condiment in Japanese steakhouses. Made with a combination of ginger, soy sauce, and rice vinegar, this sauce adds a unique and delicious flavor to your beer can chicken. Brush it on your chicken during the last few minutes of grilling for a flavorful and aromatic finish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Similar to the ginger sauce commonly found in Japanese steakhouses, this version is made with a combination of ginger, soy sauce, and sugar. This sauce adds a tangy and slightly sweet flavor to your beer can chicken. Drizzle it over your chicken for a burst of flavor.

The Secret to Miyabi Japanese Steakhouse White Sauce

The Ingredients

To make this mouthwatering white sauce, you will need mayonnaise, rice vinegar, sugar, garlic powder, paprika, and water. These simple ingredients are readily available and can be found in most grocery stores.

The Method

To start, combine all the ingredients except for the water in a mixing bowl. Use a whisk to thoroughly mix everything together until it forms a smooth and creamy consistency. Next, slowly add in the water while continuously whisking until the sauce reaches your desired thickness. The water helps to thin out the sauce and give it a pourable consistency.

Optional Additions

While the above ingredients are the base of the Miyabi Japanese Steakhouse white sauce, you can also add in some optional ingredients to customize the flavor. Some popular additions include chili sauce, hot sauce, or ginger paste to add a bit of heat and spice to the sauce. Soy sauce or miso paste can also be added for an extra savory kick.

Serving Suggestions

This versatile white sauce can be served with a variety of dishes, not just Japanese cuisine. It pairs well with grilled meats, seafood, vegetables, or as a dipping sauce for sushi. You can also use it as a salad dressing or drizzle it over steamed rice for a tasty twist.

Conclusion

With just a few simple ingredients and a few minutes of your time, you can recreate the famous Miyabi Japanese Steakhouse white sauce at home. Impress your family and friends with this delicious sauce and elevate your meals to a whole new level. Give this recipe a try and you'll never have to miss out on the savory and tangy flavors of Miyabi's white sauce again.