16 Miyabi Japanese Onion Soup Recipe Genius Kitchengenius Kitchen Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese onion soup, also known as miyabi, is a delicious and comforting dish that is a staple in many Japanese households. This light and flavorful soup is packed with umami flavor, making it the perfect starter for any Japanese meal. While there are many variations of miyabi soup, this recipe from Genius Kitchen is a standout for its simplicity and authenticity. Let's take a closer look at the ingredients and steps to create this mouthwatering soup.
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This Japanese-inspired soup is a delicious and healthy twist on the classic onion soup. The addition of mushrooms adds a savory and earthy flavor, while the use of miso paste gives it a unique and delicious taste. This soup is perfect for a chilly evening or as a light lunch option. It's also a great way to incorporate more Japanese flavors into your cooking. Give it a try and see for yourself!
Ramen is a popular Japanese dish that has gained worldwide popularity in recent years. It's a hearty and flavorful noodle soup that can be customized with different toppings and broths. Making your own ramen at home may seem intimidating, but it's actually quite easy and the end result is well worth it. This Japanese ramen recipe will have you never wanting to eat instant ramen again.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the convenience of a slow cooker, then this Japanese pork and ramen soup is the perfect recipe for you. It's a hearty and flavorful soup that requires minimal prep time and can be left to cook all day. The end result is a delicious and comforting meal that will warm you up from the inside out. It's also a great way to use up any leftover pork or vegetables you may have in your fridge.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a simple and flavorful dish that is perfect for a quick and easy dinner. Miso paste is the star of this dish, giving it a rich and savory flavor. It's also packed with vegetables and tofu, making it a healthy and filling meal option. Serve it with a side of rice and you have a complete and delicious meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love Japanese curry and udon noodles, then you'll love this recipe that combines the two. It's a hearty and flavorful dish that is perfect for a cold day. The combination of the rich and spicy curry broth with the thick and chewy udon noodles is a match made in heaven. This dish is also easily customizable with different proteins and vegetables.
This Japanese udon noodle soup is a simple and delicious dish that is perfect for a quick weeknight meal. The broth is made with a combination of chicken and dashi stock, giving it a rich and flavorful base. The udon noodles are then added along with your choice of protein and vegetables. It's a comforting and satisfying meal that can be ready in under 30 minutes.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who follow a halal diet, finding authentic Japanese ramen can be a challenge. But with this recipe, you can make your own halal-friendly ramen at home. The broth is made with chicken and beef stock, and the noodles are made with halal ingredients. This recipe is a delicious and authentic take on Japanese ramen that everyone can enjoy.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a popular Japanese comfort food that consists of meat and potatoes cooked in a savory broth. It's a hearty and flavorful dish that is perfect for a cold day. The addition of soy sauce and mirin gives the broth a sweet and salty flavor that pairs well with the tender meat and potatoes. Serve it over a bowl of rice for a complete and satisfying meal.
This simple and flavorful onion soup is a staple in many Japanese households. It's a light and refreshing soup that is perfect as a starter or as a light lunch option. The use of onion, ginger, and soy sauce gives it a unique and delicious flavor that is also packed with health benefits. This soup is easy to make and can be ready in under 20 minutes.
If you like your ramen with a bit of a kick, then this spicy miso ramen is the perfect recipe for you. The combination of miso paste and chili oil gives this broth a rich and spicy flavor that will warm you up from the inside out. Add in your favorite toppings like sliced pork, soft-boiled eggs, and green onions for a complete and delicious meal.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This Japanese vegetable soup is a great way to incorporate more vegetables into your diet. It's a light and refreshing soup that is packed with nutrients and flavor. The addition of seaweed and tofu gives it a unique and delicious taste, while the vegetables add a variety of textures. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup may not be a common dish in Japanese cuisine, but it's a delicious and nutritious option that you should definitely try. Nettles are packed with vitamins and minerals, and they give this soup a unique and earthy flavor. This soup is also great for detoxifying the body and boosting the immune system. Give it a try and see for yourself!
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This quick and easy spicy miso ramen recipe is perfect for those busy weeknights. The broth is made with miso paste, chicken stock, and chili oil, giving it a rich and spicy flavor. You can customize this recipe with your favorite toppings, such as sliced pork, soft-boiled eggs, and green onions. It's a delicious and satisfying meal that can be ready in just 15 minutes.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This Japanese stew is the perfect comfort food for a cold day. The beef and potatoes are slow-cooked in a savory broth, giving them a tender and flavorful taste. The addition of soy sauce and sugar gives this dish a sweet and salty flavor that pairs well with the beef and potatoes. Serve it over a bowl of rice for a complete and satisfying meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This miso, kale, and tofu soup is a healthy and delicious option for those looking for a lighter meal. The combination of miso paste, kale, and tofu gives this soup a unique and flavorful taste. It's also packed with nutrients and is a great way to incorporate more greens into your diet. Serve it with a side of rice for a complete and well-balanced meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This clear miso soup is a staple in Japanese cuisine and is served as a starter in many meals. It's a simple and light soup that is made with just a few ingredients, including miso paste, tofu, and green onions. It's also packed with health benefits, making it a great option for those looking for a nutritious meal. This soup is also vegan and gluten-free.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting and hearty porridge is a staple in many Japanese households. It's a great way to use up leftover rice and chicken and turn it into a delicious and satisfying meal. The addition of soy sauce and ginger gives this porridge a unique and delicious flavor. It's also a great option for those with upset stomachs or those looking for a light and easy-to-digest meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This onion mushroom udon soup is a simple and flavorful dish that is perfect for a quick and easy dinner. The broth is made with a combination of chicken and dashi stock, giving it a rich and savory base. The udon noodles are then added along with sautéed onions and mushrooms for a hearty and delicious meal. This soup is also easily customizable with different proteins and vegetables.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese style egg drop soup is a light and refreshing dish that is perfect for a starter or a light lunch option. The broth is made with dashi stock and soy sauce, giving it a unique and delicious flavor. The eggs are then added in a similar fashion to Chinese egg drop soup, creating a beautiful and delicate texture. This soup is also vegan and gluten-free.
This Japanese stock, also known as dashi, is a staple in many Japanese dishes. It's a flavorful and versatile stock that can be used in soups, stews, and sauces. The combination of kombu (dried kelp) and katsuobushi (dried bonito flakes) gives this stock a unique and delicious taste. Making your own dashi at home is easy and will elevate your Japanese cooking to the next level.
Ingredients for Miyabi Japanese Onion Soup
1. Dashi
The key to an authentic miyabi soup lies in the use of dashi, a traditional Japanese soup stock. Dashi is made from kombu (dried kelp) and bonito flakes (dried, fermented tuna) and has a rich, savory flavor that adds depth to the soup. You can either make your own dashi or purchase it in powder form from most Asian grocery stores.
2. Onions
As the name suggests, onions are the star ingredient in this soup. While any type of onion can be used, yellow onions are the most commonly used in traditional miyabi soup. They add a natural sweetness and depth of flavor to the broth.
3. Mushrooms
Mushrooms are another important component of miyabi soup. They add an earthy, umami flavor and texture to the soup. Shiitake mushrooms are commonly used in Japanese cuisine, but you can use any type of mushroom that you prefer.
4. Tofu
Tofu is a staple in Japanese cuisine and adds protein to the soup. It also has a neutral flavor, allowing the other ingredients to shine. Make sure to use firm or extra-firm tofu so it holds its shape in the soup.
5. Soy sauce
Soy sauce is a must-have ingredient for any Japanese dish. It adds a salty and savory flavor to the soup and helps to balance out the sweetness from the onions.
Steps to Make Miyabi Japanese Onion Soup
1. Prepare the Dashi
If you are making your own dashi, start by soaking the kombu in water for at least 30 minutes. Then, bring the water to a simmer and add the bonito flakes. Let it simmer for 5 minutes, then strain the broth.
2. Cook the Onions and Mushrooms
In a pot, sauté the sliced onions and mushrooms in a bit of oil until they are soft and slightly caramelized. This will help to release their flavors and add depth to the soup.
3. Add the Dashi and Simmer
Pour the dashi into the pot with the onions and mushrooms. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes. This will allow the flavors to meld together.
4. Add the Tofu and Soy Sauce
Once the soup has simmered, add the cubed tofu and soy sauce. Let it simmer for an additional 5 minutes so the tofu can absorb the flavors of the soup.
5. Serve and Enjoy!
To serve, ladle the miyabi soup into bowls and garnish with some sliced green onions. This soup is best enjoyed hot and pairs well with other Japanese dishes such as sushi or tempura.
In conclusion, miyabi Japanese onion soup is a simple yet delicious dish that is perfect for any Japanese meal. With its rich and savory flavors, it is sure to become a favorite in your household. Give this recipe from Genius Kitchen a try and experience the authentic taste of miyabi soup for yourself.
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