19 Miyabi Japanese Onion Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you love Japanese cuisine, then you must have tried the popular onion soup served at Miyabi, a renowned Japanese restaurant. This delicious soup is a perfect blend of flavors and textures, making it a must-try for any food lover. And the best part? You can now recreate this mouth-watering dish at home with our easy-to-follow Miyabi Japanese onion soup recipe. So, put on your apron and get ready to impress your family and friends with this authentic recipe.
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This hearty and flavorful soup is a staple in Japanese cuisine. Made with a savory broth, tender mushrooms, and sweet onions, this recipe is sure to warm you up on a chilly day. Serve it as a starter or pair it with some rice for a satisfying meal. Don't be afraid to add some bold flavors like ginger and garlic to take this dish to the next level.
Ramen is a popular Japanese dish that has gained worldwide fame. This noodle soup is made with a rich and flavorful broth, tender noodles, and various toppings such as pork, egg, and vegetables. Each region in Japan has its own unique style of ramen, making it a diverse and versatile dish. Whether you prefer a spicy broth or a lighter soy sauce base, there's a ramen for everyone.
3of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off approach to making ramen, this slow cooker recipe is perfect for you. The pork becomes incredibly tender and flavorful after being cooked for hours in the broth. And the best part? You can come home to a delicious bowl of ramen without any extra effort. Plus, this recipe is a great way to use up any leftover pork or vegetables you have in your fridge.
4of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a unique umami flavor to this hearty stew, which is filled with tofu, vegetables, and noodles. This dish is perfect for a cold winter night or when you're feeling under the weather. The warm and comforting flavors of miso will surely lift your spirits.
5of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are thick, chewy noodles made from wheat flour and are a staple in Japanese cuisine. This dish combines the rich flavors of Japanese curry with the chewy texture of udon noodles for a comforting and satisfying meal. Add in some chicken or beef for some extra protein, and you'll have a delicious and filling dinner in no time.
Similar to ramen, udon noodle soup is a popular dish in Japan. The broth is typically made from a combination of soy sauce and mirin, giving it a sweet and savory flavor. The noodles are served with various toppings such as tempura or fish cakes. This dish is a great way to try out different toppings and find your favorite combination.
7of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who follow a halal diet, this recipe is a great way to enjoy the flavors of ramen without compromising your dietary restrictions. The broth is made with a combination of chicken and vegetable stock, and the noodles are made from rice flour. Top it off with some halal chicken or beef, and you'll have a delicious and halal-friendly bowl of ramen.
8of 20
Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This classic Japanese dish is a hearty and comforting stew made with beef, potatoes, and vegetables. It's a popular home-cooked meal in Japan and is often served with a side of rice. The tender beef and savory broth make this stew a satisfying and delicious meal for any day of the week.
Onion soup may be a staple in Western cuisine, but in Japan, it has a unique twist. This soup is made with a flavorful dashi broth, which is made from bonito flakes and kombu seaweed. The onions are cooked until they become tender and sweet, making this soup a perfect starter or side dish.
If you're a fan of spice, this ramen recipe is for you. The broth is made with a combination of miso paste and spicy chili paste, giving it a delicious kick. Top it off with some pork belly or spicy ground pork, and you'll have a bowl of ramen that will warm you up from the inside out.
11of 20
Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This vegetable soup is not only delicious but also packed with nutrients. It's made with a variety of seasonal vegetables, making it a great way to use up any produce you have on hand. The broth is also made with a combination of soy sauce and dashi, giving it a rich and savory flavor.
12of 20
Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup may not be a common dish in most cuisines, but in Japan, it's a beloved dish. Nettles are known for their health benefits, and this soup is a great way to incorporate them into your diet. The broth is made with a combination of dashi and soy sauce, and the nettles add a unique and delicious flavor to the soup.
13of 20
SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This ramen recipe is perfect for when you're short on time but still want a delicious and satisfying meal. The broth is made with a combination of instant ramen noodles and spicy miso paste, and the toppings can be customized to your liking. This quick and easy recipe is perfect for a busy weeknight or a lazy day at home.
14of 20
Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This slow cooker version of nikujaga is a great way to enjoy this classic Japanese dish without having to spend hours in the kitchen. The beef becomes incredibly tender after being cooked for hours in the rich broth, and the potatoes absorb all the delicious flavors. Serve it over some rice for a complete and satisfying meal.
15of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Kale may not be a traditional ingredient in Japanese cuisine, but it adds a delicious and nutritious element to this soup. The miso broth is made with a combination of white miso paste and vegetable stock, and the tofu adds a nice protein boost. This soup is perfect for a light and healthy lunch or dinner.
16of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. This simple and easy recipe is a great way to enjoy the flavors of miso soup at home. It's made with a combination of dashi and white miso paste, and you can add in your favorite toppings such as tofu or seaweed.
17of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting and nourishing dish is a staple in Japanese households. Zosui is a type of porridge made with rice, broth, and various toppings. This recipe uses chicken as the main protein, but you can also use seafood or tofu. It's a great way to use up any leftover ingredients you have in your fridge.
18of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup recipe is a great way to enjoy the flavors of Japanese cuisine without having to spend hours in the kitchen. The broth is made with a combination of onion and mushroom, giving it a rich and savory flavor. And the udon noodles add a nice chewiness to the soup, making it a delicious and satisfying meal.
19of 20
Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Egg drop soup may be a popular dish in Chinese cuisine, but in Japan, it has its own unique twist. This recipe uses dashi as the base for the broth and adds in some scallions and tofu for added flavor and protein. The eggs are then gently whisked into the soup, creating a beautiful and delicious texture.
Stock is the foundation of many Japanese dishes, and this recipe uses a combination of chicken and pork bones to create a rich and flavorful broth. You can use this stock as a base for soups, stews, and other dishes, adding a delicious and authentic Japanese flavor to your cooking. Don't be afraid to experiment with different ingredients to find your perfect stock.
Ingredients:
• 4 cups of chicken broth
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 celery stalk, thinly sliced
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of rice vinegar
This savory soup is packed with nutrients from the fresh vegetables and protein from the chicken broth. The key ingredient, onion, adds a sweet and tangy flavor to the soup.
Instructions:
1. In a large pot, heat the chicken broth over medium heat.
2. Add the sliced onions, carrots, celery, and mushrooms to the pot.
3. Cook for 5-7 minutes until the vegetables are tender.
4. Add the minced garlic, soy sauce, sesame oil, and rice vinegar to the pot.
5. Let the soup simmer for another 5 minutes.
6. Serve hot and garnish with green onions or sesame seeds.
For an extra crunchy texture, you can also add some chow mein noodles to the soup before serving. This simple yet flavorful soup is a perfect appetizer for any Japanese-inspired meal.
Don't be afraid to experiment with the ingredients and add your own personal touch to this recipe. You can also make it a vegetarian dish by replacing the chicken broth with vegetable broth and omitting the meat.
Now that you have the secret to making Miyabi's famous onion soup, you can impress your guests with this restaurant-style dish at your next dinner party. Enjoy this delicious soup anytime and anywhere, right in the comfort of your own home.
![[I ate] Spicy Miso Ramen : r/food](https://i.redd.it/z9z1l2yme7g31.jpg)
