19 Miyabi Japanese Hot Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Miyabi Japanese hot sauce is a staple condiment in many households, providing a perfect balance of heat and flavor to any dish. This versatile sauce is not only delicious, but it also carries a rich history and cultural significance. In this article, we will dive into the origins of miyabi Japanese hot sauce and share a professional and well-organized recipe for you to recreate this delicious sauce at home. Get ready to tantalize your taste buds and elevate your meals with this authentic Japanese hot sauce.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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If you're craving a sweet and savory twist on the classic beer can chicken, try using teriyaki sauce as your marinade. The combination of soy sauce, brown sugar, ginger, and garlic creates a flavorful glaze that will have your taste buds singing.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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A staple in Japanese cuisine, tonkatsu sauce is a tangy and slightly sweet condiment that is perfect for adding some extra flavor to your beer can chicken. This sauce is typically made with ketchup, Worcestershire sauce, soy sauce, and spices, and pairs well with the smoky flavor of chicken cooked on the grill.
3 of 20

Grown-Up Ketchup

Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
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If you want to take your beer can chicken to the next level, try using a grown-up version of ketchup as a marinade. This can include ingredients like balsamic vinegar, honey, dijon mustard, and herbs for a more sophisticated and complex flavor profile.
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Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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For those who like a little heat in their meals, using hot sauce as a marinade for beer can chicken is a no-brainer. Whether you prefer a classic Louisiana hot sauce or something with a more unique flavor, such as sriracha or chipotle, the spicy kick will take your chicken to new heights.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Originating from Japanese hibachi restaurants, yum yum sauce is a creamy and tangy sauce that is perfect for marinating beer can chicken. Made with mayo, ketchup, garlic powder, and other seasonings, this sauce adds a decadent twist to the classic dish.
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Honey Roasted Hot Pepper Hot Sauce –

Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
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Sweet and spicy lovers rejoice! This homemade hot sauce combines the sweetness of honey with the heat of hot peppers for a unique and delicious marinade for your beer can chicken. Add in some garlic, onion, and vinegar for a well-balanced flavor.
7 of 20

Spicy Serrano Hot Sauce –

Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
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If you're a fan of bold and fiery flavors, try using serrano peppers as the main ingredient in your homemade hot sauce for beer can chicken. This sauce is not for the faint of heart, but for those who can handle the heat, it adds a delicious punch to the dish.
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Pique - Puerto Rican Hot Sauce

Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
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For a taste of the Caribbean, try using pique as the marinade for your beer can chicken. This Puerto Rican hot sauce is made with vinegar, garlic, and a variety of hot peppers, and is known for its tangy and spicy flavor that pairs well with grilled meats.
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Kewpie mayonnaise, a popular Japanese condiment, is a great option for those looking for a creamy and tangy marinade for their beer can chicken. The combination of mayo, rice vinegar, and soy sauce creates a delicious and unique flavor that is sure to please.
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Pineapple-Habanero Hot Sauce –

Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
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For a tropical twist on your beer can chicken, try using a pineapple-habanero hot sauce as the marinade. The sweetness of pineapple complements the heat of habanero peppers for a well-balanced and flavorful sauce that your taste buds will thank you for.
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Julia's Southern Hot Dog Chili Sauce

Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
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Looking for a saucy and flavorful marinade for your beer can chicken? Look no further than this Southern hot dog chili sauce. Made with ground beef, chili powder, and other spices, this sauce adds a hearty and delicious flavor to your chicken.
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Chicken Wings Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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Why limit your hot sauce options to just traditional ones? If you love the flavor of buffalo chicken wings, try using a buffalo hot sauce as the marinade for your beer can chicken. The combination of butter, hot sauce, and seasonings creates a tangy and spicy flavor that is sure to be a hit.
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Garlicky Chili Hot Sauce

Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
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If you're a fan of garlic, this hot sauce is for you. Made with garlic, chili peppers, and other spices, this sauce adds a bold and garlicky kick to your beer can chicken. Plus, garlic has numerous health benefits, making this marinade a win-win.
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Homemade Hot Wing Sauces

Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
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Why stick to just one hot sauce when you can make a variety of homemade hot wing sauces to use as marinades for your beer can chicken? From classic buffalo sauce to tangy honey mustard, the possibilities are endless and delicious.
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Caribbean Tshololo-Mango Hot Sauce -

Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
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For a tropical and fruity flavor, try using a Caribbean hot sauce made with tshololo peppers and mango. The combination of sweet and spicy creates a unique and delicious marinade that is perfect for summer grilling.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Originating from French cuisine, remoulade sauce is a flavorful and tangy condiment that is perfect for marinating beer can chicken. Made with mayo, mustard, and other spices, this sauce adds a delicious and zesty kick to your dish.
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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
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If you're looking for a versatile sauce that can be used as a marinade or a dipping sauce, look no further than comeback sauce. This creamy and tangy sauce is made with mayo, ketchup, and a variety of herbs and spices, and is perfect for adding some extra flavor to your beer can chicken.
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Hot Sauce and Garlic Compound Butter

Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
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For a simple and easy marinade, try using hot sauce and garlic compound butter on your beer can chicken. The butter adds a rich and savory flavor while the hot sauce adds a delicious kick that is sure to impress.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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This Japanese noodle sauce is not just limited to stir-fries. It also makes a fantastic marinade for beer can chicken. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a savory and umami flavor to your chicken.
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Homemade Buffalo Sauce

Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
If you're a fan of buffalo chicken, why not try making your own buffalo sauce at home to use as a marinade for beer can chicken? The combination of hot sauce, butter, and spices creates a tangy and spicy flavor that will have you coming back for seconds.

The History of Miyabi Japanese Hot Sauce

The Origins

Miyabi Japanese hot sauce, also known as "miyabi rayu" in Japanese, originated in the Miyagi Prefecture of Japan. It was first created by a Buddhist monk in the late 17th century and was initially used as a medicinal paste to help relieve stomach issues. However, as the sauce's popularity grew, it became a beloved condiment in Japanese cuisine and is now a staple in many households.

Cultural Significance

In Japanese culture, food is more than just sustenance; it is an art form. This belief is evident in the careful preparation and presentation of each dish, and miyabi Japanese hot sauce is no exception. The word "miyabi" itself carries a deep meaning in Japanese culture, symbolizing elegance, grace, and refinement. This is reflected in the flavor profile of the sauce, which is a delicate balance of spiciness and umami.

The Recipe for Miyabi Japanese Hot Sauce

Now that you know the history and cultural significance of miyabi Japanese hot sauce, it's time to learn how to make it yourself! Here is a professional and well-organized recipe for you to recreate this delicious sauce in your own kitchen.

Ingredients:

  • 10 dried red chili peppers
  • 2 cloves of garlic
  • 1-inch piece of ginger
  • 1 tablespoon sesame seeds
  • 1 cup vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar

Instructions:

  1. In a small pan, toast the dried red chili peppers over medium heat until fragrant.
  2. Remove the stems from the peppers and roughly chop them.
  3. In a food processor, blend together the chopped peppers, garlic, ginger, and sesame seeds until they form a paste.
  4. In a separate pan, heat the vegetable oil over medium heat.
  5. Add the paste to the hot oil and cook for 2-3 minutes, stirring constantly.
  6. Add the soy sauce, rice vinegar, and sugar to the pan and continue to cook for another 2 minutes.
  7. Remove from heat and let the sauce cool before transferring it to a jar or bottle.
  8. Enjoy your homemade miyabi Japanese hot sauce on your favorite dishes!

Conclusion

Miyabi Japanese hot sauce is not just a condiment; it is a representation of the rich history and cultural significance of Japanese cuisine. With this professional and well-organized recipe, you can now recreate this delicious sauce at home and add a touch of elegance and spice to your meals. So why not give it a try and experience the taste of Japan in your own kitchen?
19 miyabi japanese hot sauce recipe Prepare to be amazed!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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