Are you tired of the same old boring vegetable recipes? Do you want to add some spice and flavor to your meals? Look no further, because we have the perfect recipe for you - mixed vegetables Indian style! This mouthwatering dish is a perfect blend of vibrant colors, delicious flavors, and healthy nutrients. So, let's dive into the world of Indian cuisine and learn how to make this delicious mixed vegetables recipe.
Ingredients:
1. Assorted Vegetables
The star of this recipe is the combination of fresh and colorful vegetables. You can use
carrots, beans, cauliflower, peas, potatoes, bell peppers, and onions for a flavorful mix. You can also add your own twist by incorporating other vegetables like
cabbage, broccoli, or mushrooms.
2. Spices
Indian cuisine is known for its rich and aromatic spices, and this recipe is no exception. The key spices used in this dish are
turmeric, coriander, cumin, garam masala, and red chili powder. These spices not only add depth of flavor but also have various health benefits.
3. Oil
To cook the vegetables and spices, you will need a good quality oil. Traditionally,
mustard oil is used in Indian cooking, but you can also use
vegetable oil or olive oil.
4. Garnishes
To add a touch of freshness and crunch, you can garnish the dish with
chopped coriander leaves, grated coconut, or roasted peanuts.
Instructions:
1. Prep the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. Make sure to remove any seeds or pits from the bell peppers. Keep the vegetables aside.
2. Heat the Oil
In a pan, heat the oil on medium heat. Once hot, add the
cumin seeds and let them sizzle for a few seconds.
3. Add the Vegetables
Next, add the
onions and sauté until they turn translucent. Then add the rest of the vegetables, except for the bell peppers, and mix well. Cover and let it cook for 5-7 minutes, stirring occasionally.
4. Add the Spices
Once the vegetables are slightly cooked, add all the
spices and mix well. The aroma of the spices will fill your kitchen, and your taste buds will start to water.
5. Cook Until Tender
Add the chopped bell peppers and cook for another 5 minutes until the vegetables are
tender but not mushy. You can adjust the cooking time according to your preference.
6. Garnish and Serve
Turn off the heat and garnish with
coriander leaves, grated coconut, or roasted peanuts. Your mixed vegetables Indian style is now ready to be served. Enjoy it as a side dish or as a main course with rice or bread.
In conclusion, this mixed vegetables Indian style recipe is not only delicious but also packed with essential nutrients. The combination of fresh vegetables and aromatic spices will tantalize your taste buds and leave you wanting more. So, next time you're looking for a flavorful and nutritious dish, give this recipe a try and impress your friends and family with your newfound culinary skills.
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Assorted Vegetables</h3>
<p>The star of this recipe is the combination of fresh and colorful vegetables. You can use <b>carrots, beans, cauliflower, peas, potatoes, bell peppers, and onions</b> for a flavorful mix. You can also add your own twist by incorporating other vegetables like <b>cabbage, broccoli, or mushrooms</b>.</p>
<h3>2. Spices</h3>
<p>Indian cuisine is known for its rich and aromatic spices, and this recipe is no exception. The key spices used in this dish are <b>turmeric, coriander, cumin, garam masala, and red chili powder</b>. These spices not only add depth of flavor but also have various health benefits.</p>
<h3>3. Oil</h3>
<p>To cook the vegetables and spices, you will need a good quality oil. Traditionally, <b>mustard oil</b> is used in Indian cooking, but you can also use <b>vegetable oil or olive oil</b>.</p>
<h3>4. Garnishes</h3>
<p>To add a touch of freshness and crunch, you can garnish the dish with <b>chopped coriander leaves, grated coconut, or roasted peanuts</b>.</p>
<h2>Instructions:</h2>
<h3>1. Prep the Vegetables</h3>
<p>Start by washing and cutting all the vegetables into bite-sized pieces. Make sure to remove any seeds or pits from the bell peppers. Keep the vegetables aside.</p>
<h3>2. Heat the Oil</h3>
<p>In a pan, heat the oil on medium heat. Once hot, add the <b>cumin seeds</b> and let them sizzle for a few seconds.</p>
<h3>3. Add the Vegetables</h3>
<p>Next, add the <b>onions</b> and sauté until they turn translucent. Then add the rest of the vegetables, except for the bell peppers, and mix well. Cover and let it cook for 5-7 minutes, stirring occasionally.</p>
<h3>4. Add the Spices</h3>
<p>Once the vegetables are slightly cooked, add all the <b>spices</b> and mix well. The aroma of the spices will fill your kitchen, and your taste buds will start to water.</p>
<h3>5. Cook Until Tender</h3>
<p>Add the chopped bell peppers and cook for another 5 minutes until the vegetables are <b>tender</b> but not mushy. You can adjust the cooking time according to your preference.</p>
<h3>6. Garnish and Serve</h3>
<p>Turn off the heat and garnish with <b>coriander leaves, grated coconut, or roasted peanuts</b>. Your mixed vegetables Indian style is now ready to be served. Enjoy it as a side dish or as a main course with rice or bread.</p>
<p>In conclusion, this mixed vegetables Indian style recipe is not only delicious but also packed with essential nutrients. The combination of fresh vegetables and aromatic spices will tantalize your taste buds and leave you wanting more. So, next time you're looking for a flavorful and nutritious dish, give this recipe a try and impress your friends and family with your newfound culinary skills.</p>
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