20 Mixed Vegetables Chinese Style Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The combination of crunchy mixed vegetables and savory Chinese flavors make for a delicious and healthy dish that is sure to please any palate. This Chinese-style mixed vegetables recipe is easy to make and can be customized to include your favorite veggies. Whether you're a vegetarian or simply looking to add more vegetables to your diet, this dish is a perfect option for a quick and nutritious meal.
Impress your family and friends with this delicious and healthy Chinese mixed vegetable stir fry. Packed with colorful veggies like broccoli, carrots, and bok choy, this dish is sure to be a crowd pleaser. And with its simple stir fry technique, it's a breeze to make!
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Add some spice to your dinner routine with this flavorful Szechuan shrimp stir fry. With the perfect balance of spicy and savory, this dish is sure to become a family favorite. Serve it with some homemade fried rice for a complete meal that will satisfy your cravings.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a quick and easy stir fry sauce? Look no further than this 4-ingredient recipe. Simply mix together soy sauce, honey, sesame oil, and cornstarch for a sauce that will enhance the flavors of any stir fry dish. Plus, it's much healthier than store-bought sauces!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. But why settle for takeout when you can make your own perfect version at home? This recipe includes a helpful video to guide you through the process and ensure your fried rice turns out just right.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Craving some Chinese takeout? Skip the greasy options and make this super easy Chinese pork rib rice bowl instead. It's a healthier and more delicious alternative that you can easily make at home. Plus, it's a one-bowl meal that makes for easy clean up!
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Take your stir fry game to the next level with this Indo Chinese recipe for mixed vegetables in hot garlic sauce. The combination of spicy and sweet flavors will leave your taste buds wanting more. Serve it over a bed of rice for a complete and satisfying meal.
Looking for a new way to use up leftover turkey? Try this Chinese turkey stir fry for a tasty and unique twist on a classic dish. With ginger, garlic, and hoisin sauce, this stir fry is bursting with flavor and will have you coming back for seconds.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Master the basics of Chinese stir fry with this simple and delicious recipe for Chinese chicken stir fry. With a few key ingredients like chicken breast, vegetables, and soy sauce, you can create a tasty and healthy meal in no time.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're looking to add some Indian flair to your stir fry, try this recipe for paneer jalfrezi. This dish combines Indian spices with mixed vegetables for a unique and flavorful twist on a classic Chinese meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
When in doubt, go back to the basics with this recipe for Chinese mixed vegetables stir fry. This versatile dish can be customized with any vegetables you have on hand, making it a perfect option for using up leftovers or cleaning out your fridge.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Looking for a hearty and satisfying stir fry option? Try this recipe for beef stir fry udon noodles in black pepper sauce. The combination of beef, udon noodles, and black pepper creates a flavor explosion that will have you going back for seconds.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Sometimes, simplicity is key. This recipe for vegetable stir fry combines fresh veggies with a simple stir fry sauce for a tasty and healthy meal that can be made in just one pan. Serve it over rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese style cabbage stir fry will change your mind. The addition of garlic, ginger, and soy sauce takes this humble vegetable to the next level. Serve it as a side dish or add some protein to make it a main course.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Switch up your usual stir fry routine with this recipe for brown rice noodle stir fry with pork and mixed vegetables. The brown rice noodles add a nutty and chewy texture to the dish, while the pork and mixed veggies make it a well-rounded meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Looking for a vegetarian option for your next stir fry? Try these Indo Chinese vegetable noodles for a delicious and filling meal. With a variety of vegetables and Indian spices, this dish is bursting with flavor and will satisfy any craving.
This recipe for easy Chinese chow mein is a must-try for any stir fry lover. With chicken, vegetables, and egg noodles, this dish has everything you need for a tasty and balanced meal. And the best part? It can be made in under 30 minutes!
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a vegetarian and gluten-free option for your next stir fry? This spiralized sesame carrot tofu stir fry is the answer. The combination of tofu, carrot noodles, and sesame seeds creates a flavorful and healthy dish that's perfect for any night of the week.
Take your fried rice to the next level with this Chinese shrimp fried rice recipe. The addition of shrimp adds a protein boost and a delicious seafood flavor to the dish. And with scallions, garlic, and soy sauce, this fried rice is anything but boring.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
No stir fry is complete without a tasty sauce to tie all the flavors together. This recipe for all-purpose Chinese white sauce is the perfect addition to any stir fry. It's simple to make and can be customized with your choice of spices and flavors.
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TILAPIA AND MIXED VEGETABLE STIR-FRY
Main Ingredients: Tilapia Fillets, Soy Sauce, Shaoxing Wine, Sesame Oil
If you're looking for a healthy and light option for your next stir fry, try this recipe for tilapia and mixed vegetable stir-fry. The tender tilapia pairs perfectly with the mixed vegetables and stir fry sauce for a flavorful and nutrient-packed meal. Serve it over rice or noodles for a complete and satisfying dish.
Ingredients:
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup chopped cabbage
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions:
To start, heat the vegetable oil in a large skillet or wok over medium-high heat. Add in the garlic and ginger and sauté for 1-2 minutes until fragrant.
Next, add in the mixed vegetables to the skillet. You can use any combination of vegetables you like, but make sure to add the harder vegetables first and the softer vegetables last. For example, start with carrots and broccoli, and end with onions and mushrooms.
Continue to stir-fry the vegetables for 3-4 minutes until they start to soften. Then, add in the soy sauce, sesame oil, and a pinch of salt and pepper. Stir everything together to evenly coat the vegetables with the flavorful sauce.
Cook for an additional 2-3 minutes until the vegetables are tender but still slightly crispy. Taste and adjust seasoning if needed.
Remove from heat and serve the Chinese-style mixed vegetables as a side dish or on top of rice or noodles for a complete meal. You can also add in some protein like tofu or chicken to make it a more filling dish.
This mixed vegetables Chinese-style recipe is not only delicious and easy to make, but it is also packed with nutrients and vitamins from the variety of colorful vegetables. It is a great option for a quick and healthy meal that the whole family can enjoy. So next time you're looking for a vegetable dish with a twist, give this recipe a try!
