20 Mixed Vegetables Chinese Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Mixed vegetables Chinese recipe is a popular and delicious dish that combines various fresh vegetables with flavorful Chinese seasonings. This dish is not only easy to make but also highly versatile, making it a perfect addition to any meal. Whether you are a vegetarian or looking to incorporate more vegetables into your diet, this recipe is a must-try. In this article, we will explore the key ingredients and steps to make the perfect mixed vegetables Chinese recipe.
Chinese orange chicken is a popular dish that is known for its sweet and tangy flavor. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce made with fresh orange juice, soy sauce, and honey. It's a dish that is sure to please your taste buds and leave you wanting more.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple yet flavorful dish that is perfect for a quick weeknight meal. The tender pieces of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce and oyster sauce. Serve it over a bed of rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. It's a versatile dish that can be made with a variety of ingredients, but the basic recipe includes rice, eggs, and vegetables. It's a great way to use up leftover rice and is packed with flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking. They are known for their juicy and flavorful meat and are often used in stir-fries, soups, and braised dishes. They are also a more affordable option compared to chicken breasts, making them a favorite among home cooks.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a healthy and delicious dish, look no further than a Chinese mixed vegetable stir fry. This dish is loaded with a variety of vegetables, such as broccoli, carrots, bell peppers, and mushrooms, and is stir-fried to perfection with a flavorful sauce. It's a great way to incorporate more veggies into your diet.
Chicken and broccoli is a popular combination in Chinese cuisine. The tender chicken is stir-fried with fresh broccoli and a savory sauce made with oyster sauce, soy sauce, and a touch of honey. It's a simple yet satisfying dish that can be made in under 30 minutes.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Black pepper chicken is a flavorful and spicy dish that is sure to wake up your taste buds. The chicken is coated in a spicy black pepper sauce and stir-fried with vegetables and aromatics. It's a dish that is perfect for those who love a little heat in their meals.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China and are loved for their spicy and savory flavor. The noodles are topped with a flavorful meat sauce made with ground pork, Szechuan peppercorns, and chili oil. It's a dish that is sure to leave you feeling satisfied and satisfied.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in Chinese cuisine and is often served with a variety of vegetables and a sweet and tangy sauce. The fish is lightly coated in cornstarch and then fried until crispy before being tossed in the sauce. It's a delicious dish that is perfect for seafood lovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and is loved for its delicious flavors and heartiness. Classic pork fried rice is made with diced pork, scrambled eggs, and a variety of vegetables, all stir-fried together with rice and a savory sauce. It's a dish that is sure to satisfy your cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's made with scrambled eggs, rice, and a few seasonings, making it the perfect side dish or meal on its own. It's a great way to use up leftover rice and is a favorite among both kids and adults.
Spring rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. They are typically filled with a variety of vegetables and sometimes meat, and then rolled up and fried until golden brown. They are perfect for dipping in a sweet and sour sauce or a spicy chili sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and flavorful broccoli. The dish is made with thinly sliced beef, broccoli, and a savory sauce made with oyster sauce and soy sauce. It's a dish that is easy to make at home and tastes just like your favorite takeout version.
Egg drop soup is a simple and comforting dish that is a staple in Chinese cuisine. It's made with a flavorful broth, eggs, and sometimes vegetables or meat. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. They are typically filled with a variety of vegetables and sometimes meat, and then rolled up and fried until golden brown. They are perfect for dipping in a sweet and sour sauce or a spicy chili sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its delicious flavors and heartiness. It's made with tender pieces of beef, vegetables, and rice, all stir-fried together with a savory sauce. It's a dish that is sure to satisfy your cravings for Chinese takeout.
Stir-fries are a staple in Chinese cuisine and are loved for their versatility and flavor. Chinese chicken stir fry is a popular dish that is made with tender pieces of chicken, vegetables, and a savory sauce. It's a simple yet satisfying dish that can be customized with your favorite ingredients.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Szechuan cuisine and is loved for its bold flavors and spicy kick. The eggplant is stir-fried until tender and then tossed in a spicy garlic sauce made with chili paste, soy sauce, and vinegar. It's a dish that is perfect for those who love a little heat in their meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine and are often served as a side dish or as a main course. While they can be found in many Chinese restaurants, they are also easy to make at home with just a few simple ingredients. They are perfect for pairing with stir-fried dishes or as a base for a noodle soup.
Garlic green beans are a simple yet flavorful dish that is often served as a side dish in Chinese cuisine. The green beans are stir-fried with garlic and a few seasonings, making them a tasty and healthy addition to any meal. They are also a great way to incorporate more vegetables into your diet.
Key Ingredients for Mixed Vegetables Chinese Recipe
When it comes to making a delicious mixed vegetables Chinese recipe, the key is to use a variety of fresh vegetables. Some popular options include broccoli, carrots, bell peppers, mushrooms, and snow peas. These vegetables not only add different textures and flavors to the dish but are also packed with nutrients. Broccoli is a great source of vitamin C and fiber, while carrots are rich in beta-carotene and bell peppers are high in antioxidants. Mushrooms and snow peas also provide a good dose of vitamins and minerals, making this dish a nutritious choice.
Seasonings and Sauces
Aside from the vegetables, the seasonings and sauces play a crucial role in enhancing the flavor of the dish. Soy sauce is a staple in Chinese cuisine and adds a savory and rich taste to the dish. Garlic and ginger are commonly used for their aromatic and slightly spicy flavors. Rice vinegar provides a tangy and slightly sweet taste, while oyster sauce adds a deep, umami flavor to the dish.
Steps to Make Mixed Vegetables Chinese Recipe
Now that we have the key ingredients, let's explore the steps to make this delicious dish. First, prepare the vegetables by washing and cutting them into bite-size pieces. Next, heat some oil in a wok or large skillet over high heat. Add in the garlic and ginger and stir-fry for a minute. Then, add in the vegetables and stir-fry for a few minutes until they are slightly tender. Bell peppers and mushrooms may take longer to cook, so add them in first before the other vegetables. Once the vegetables are cooked, add in the soy sauce, rice vinegar, and oyster sauce and stir-fry for another minute. Finally, serve the mixed vegetables Chinese dish over steamed rice or noodles for a complete meal.
In conclusion, mixed vegetables Chinese recipe is a flavorful and nutritious dish that can be easily customized to your liking. With the right combination of fresh vegetables and seasonings, you can create a delicious and healthy meal in no time. So, next time you're looking for a quick and easy vegetarian dish, give this recipe a try and impress your taste buds.
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