18 Mixed Vegetable Sabzi North Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mixed vegetable sabzi is a popular dish in North Indian cuisine, and for good reason. Not only is it delicious, but it's also packed with essential nutrients and vitamins from a variety of vegetables. This vegetarian dish is perfect for those looking for a healthy and flavorful meal option. In this article, we'll take a closer look at the traditional recipe for mixed vegetable sabzi and explore some variations to suit different taste preferences.
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RESTAURANT STYLE MIX VEGETABLE SABZI
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The Traditional Recipe
Ingredients:
1 cup of mixed vegetables (carrots, potatoes, cauliflower, peas, beans, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Add the mixed vegetables and mix everything together. Cover and cook for 8-10 minutes on medium heat, stirring occasionally.
Once the vegetables are cooked, add the dried fenugreek leaves and mix well. Cook for an additional 2-3 minutes.
Your mixed vegetable sabzi is ready to be served hot with roti or rice.
Variations
Rajasthani Style:
To give your mixed vegetable sabzi a Rajasthani twist, add a tablespoon of besan (gram flour) to the recipe. This will add a nutty flavor and thicken the gravy. You can also add some chopped cashews or raisins for a touch of sweetness.
Punjabi Style:
If you prefer a richer and creamier version of mixed vegetable sabzi, then try the Punjabi style. Add a cup of fresh cream or a tablespoon of butter to the dish for a decadent taste.
Bengali Style:
Bengali style mixed vegetable sabzi is a spicy and tangy version of the dish. To achieve this, add a tablespoon of mustard paste and some tamarind pulp to the recipe. This will give the dish a unique and delicious flavor.
So, whether you like it simple and traditional or with a twist, mixed vegetable sabzi is a versatile and tasty dish that can be enjoyed by all. Give it a try and savor the flavors of North Indian cuisine in the comfort of your own home.
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