18 Mixed Vegetable Sabzi North Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mixed vegetable sabzi is a popular dish in North Indian cuisine, and for good reason. Not only is it delicious, but it's also packed with essential nutrients and vitamins from a variety of vegetables. This vegetarian dish is perfect for those looking for a healthy and flavorful meal option. In this article, we'll take a closer look at the traditional recipe for mixed vegetable sabzi and explore some variations to suit different taste preferences.
Main Ingredients: Zeera, Onion, Lentil, Green Chillies, Ginger Paste
If you're looking for a flavorful Indian-inspired vegetarian dish, look no further than Petha Vadi. This North Indian vegetable curry is made with a combination of pumpkin and lentil dumplings, known as vadi, in a spicy and tangy gravy. It's a perfect balance of sweet and sour, and the vadi add a satisfying crunch to the dish. Serve over rice or with naan bread for a complete meal.
2of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Take your pasta game to the next level with this Indian-style masala pasta. This fusion dish combines the flavors of traditional Italian pasta with Indian spices and vegetables. The result is a hearty and flavorful meal that will leave you wanting more. It's a great way to introduce Indian flavors to picky eaters and a perfect dish for busy weeknights.
3of 20
RESTAURANT STYLE MIX VEGETABLE SABZI
Main Ingredients: Veggies, Onion, Tomatoes, Oil, Butter, Red Chili
Craving your favorite Indian restaurant's mixed vegetable sabzi? Now you can make it at home with this easy and delicious recipe. This flavorful dish is made with a variety of vegetables, including potatoes, carrots, peas, and cauliflower, and cooked in a spicy and aromatic gravy. Serve with rice or naan for a satisfying meal that will transport you to your favorite Indian restaurant.
These Indian vegetarian meatballs are a must-try for any vegetarian or meat-eater looking for a tasty and healthy alternative. Made with a combination of lentils, vegetables, and spices, these meatballs are packed with flavor and protein. Serve with your favorite Indian curry or sauce, or use them as a filling for sandwiches or wraps.
5of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Another delicious Indian-inspired pasta dish, this Instant Pot Indian vegetable masala pasta is perfect for those busy weeknights when you need a quick and easy meal. Made with a combination of Indian spices, vegetables, and pasta, this dish is bursting with flavor and ready in just under 30 minutes. It's a great way to switch up your usual pasta routine and introduce new flavors to your family.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian comfort food made with a combination of rice and lentils. This baked kitchari casserole is a modern twist on the classic dish, perfect for those chilly nights when you're craving something warm and comforting. It's packed with spices and vegetables, making it a complete and nutritious meal on its own. Serve with a dollop of yogurt or raita for added creaminess.
7of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and hearty dish that is also incredibly versatile. It's made with a variety of vegetables and beans, cooked in a coconut milk-based curry sauce. The result is a creamy and spicy dish that pairs well with rice, naan, or any other grain of your choice. It's a great way to add more plant-based meals to your diet without sacrificing flavor.
8of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie gets an Indian twist in this vegetarian version. Instead of using meat, this recipe uses lentils and a blend of Indian spices to create a delicious and filling filling. Top it off with a layer of mashed potatoes and bake until golden and crispy. This vegetarian shepherd's pie is a comforting and flavorful dish that is perfect for any occasion.
9of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Elevate your snack game with these masala corn chaat cups. This easy Indian street food is made with sweet corn kernels, tossed in a tangy and spicy masala sauce, and served in crispy edible cups. It's a fun and unique way to enjoy corn and a great appetizer for any party or gathering. You can also switch up the filling and try different chaat flavors for a variety of delicious options.
10of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're tired of the same old dips, give this hummus artichoke dip a try. This creamy and flavorful dip combines the classic flavors of hummus with artichokes for a delicious and unique twist. Serve with pita bread, crackers, or vegetables for a tasty and healthy snack or appetizer. You can also use it as a spread for sandwiches or wraps.
11of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with a combination of vegetables and lentils. This cauliflower and veggie stew is a flavorful and nutritious dish that is perfect for any season. It's made with a variety of vegetables, including cauliflower, carrots, and potatoes, and cooked in a coconut milk-based gravy. Serve with rice or any other grain for a complete meal.
12of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish made with paneer, a type of Indian cottage cheese, and mixed vegetables. This dish is bursting with flavors and textures, making it a hit with both vegetarians and non-vegetarians. The combination of spices and vegetables creates a dish that is both spicy and tangy, perfect for serving with rice or naan bread.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For all the meat-lovers out there, this North Indian chicken curry is a must-try. Made with a blend of aromatic spices, this curry is bursting with flavor and pairs well with rice or any other grain. The chicken is cooked until tender and falls off the bone, making it a perfect dish for a cozy night in or for impressing guests at a dinner party.
14of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic medicine, kitchari is believed to be a healing and detoxifying dish. This Ayurvedic kitchari is made with a combination of rice, lentils, and spices, creating a nourishing and wholesome meal. It's a great dish to have on hand when you're feeling under the weather or just in need of a comforting and nutritious meal.
15of 20
Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This dry mixed vegetable curry is a simple yet flavorful dish that is perfect for those busy weeknights when you don't have a lot of time to cook. Made with a combination of vegetables and spices, this dish is quick and easy to make and pairs well with any grain of your choice. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
16of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable puff is a popular Indian snack made with a flaky and buttery puff pastry filled with a savory vegetable mixture. This homemade version is healthier and just as delicious as the ones you'll find at your local Indian bakery. With a mix of vegetables and spices, this snack is perfect for a mid-day pick me up or as an appetizer for any party or gathering.
17of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Roasted cauliflower gets a flavorful twist in this recipe. Tandoori masala, a blend of Indian spices, adds a spicy and smoky flavor to the cauliflower, making it a perfect side dish for any Indian meal. It's also a great way to get your daily dose of vegetables and introduce new flavors to your family.
18of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
If you're looking for a complete and filling meal that requires minimal effort, this chicken and yellow rice one-pot dish is the way to go. Made with chicken, rice, and a blend of spices, this dish is full of flavor and perfect for a busy weeknight. The best part? You only need one pot to make it, making clean-up a breeze.
19of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian rice dish that is loved by many. This instant pot vegetable biryani is a quick and easy way to make this flavorful dish without spending hours in the kitchen. Made with a variety of vegetables and aromatic spices, this biryani is a complete meal on its own and perfect for any occasion.
20of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and curry, this dish is for you. This pasta in coconut curry sauce is a fusion of Italian and Indian flavors, creating a unique and delicious dish that is sure to be a hit with your family and friends. The coconut curry sauce is creamy and full of flavor, making it the perfect pairing for your favorite pasta.
The Traditional Recipe
Ingredients:
1 cup of mixed vegetables (carrots, potatoes, cauliflower, peas, beans, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Add the mixed vegetables and mix everything together. Cover and cook for 8-10 minutes on medium heat, stirring occasionally.
Once the vegetables are cooked, add the dried fenugreek leaves and mix well. Cook for an additional 2-3 minutes.
Your mixed vegetable sabzi is ready to be served hot with roti or rice.
Variations
Rajasthani Style:
To give your mixed vegetable sabzi a Rajasthani twist, add a tablespoon of besan (gram flour) to the recipe. This will add a nutty flavor and thicken the gravy. You can also add some chopped cashews or raisins for a touch of sweetness.
Punjabi Style:
If you prefer a richer and creamier version of mixed vegetable sabzi, then try the Punjabi style. Add a cup of fresh cream or a tablespoon of butter to the dish for a decadent taste.
Bengali Style:
Bengali style mixed vegetable sabzi is a spicy and tangy version of the dish. To achieve this, add a tablespoon of mustard paste and some tamarind pulp to the recipe. This will give the dish a unique and delicious flavor.
So, whether you like it simple and traditional or with a twist, mixed vegetable sabzi is a versatile and tasty dish that can be enjoyed by all. Give it a try and savor the flavors of North Indian cuisine in the comfort of your own home.
![Agra ka Petha [Ash Gourd Candy] • Pâticheri](https://i1.wp.com/www.paticheri.com/wp-content/uploads/2018/04/paticheri_agrakapetha-11.jpg?fit=864%2C1296&ssl=1)
![Recipes, Reviews and Reflections.: [Recipe Redux] Tandoori Gobi | Oven ...](https://i.pinimg.com/originals/1e/f1/50/1ef150fbfb7d1f19f2e59f64d433ec5c.jpg)
