18 Mixed Vegetable Curry Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mixed vegetable curry is a staple dish in Indian cuisine and is a delicious and healthy way to incorporate a variety of vegetables into your diet. It is a versatile dish that can be tailored to your taste preferences and can be made with a variety of spices and herbs. In this article, we will share a traditional Indian-style mixed vegetable curry recipe that is sure to tantalize your taste buds and impress your family and friends.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This flavorful dish is perfect for vegans and meat lovers alike. The combination of veggies and beans in a creamy coconut-based curry is sure to satisfy your taste buds. You can use any veggies you like, but I highly recommend trying it with cauliflower, bell peppers, and green beans. Trust me, you won't be disappointed.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This fusion dish combines the best of both worlds - Italian pasta and Indian spices. The result is a delicious and unique pasta dish that will leave you wanting more. The masala pasta is packed with flavors from cumin, coriander, and garam masala, and the addition of veggies like bell peppers and peas makes it a hearty and satisfying meal.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This vegetable curry is a staple in Indian households. It's a simple yet flavorful dish that can be made with a variety of vegetables like potatoes, carrots, peas, and cauliflower. The key to a good mixed vegetable curry is to let the veggies cook slowly in a blend of spices, creating a rich and aromatic curry.
Yes, you read that right - vegetarian meatballs! These meatballs are made from a combination of lentils, vegetables, and spices. They are then baked to perfection and served in a spicy tomato-based gravy. This dish is a great alternative to traditional meatballs and is perfect for vegetarians and vegans.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of one-pot meals, then you'll love this Instant Pot Indian Vegetable Masala Pasta. It's a quick and easy dish that combines Indian spices with pasta and vegetables. The best part? It can be made in under 30 minutes, making it a perfect weeknight dinner option.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and spices. This casserole version takes it up a notch by baking it in the oven, creating a crispy and flavorful dish. It's a great make-ahead meal for busy days and can be served with a side of raita (yogurt sauce) for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Indian twist on a classic shepherd's pie is a must-try for vegetarians and meat-eaters alike. The lentils add a meaty texture and the blend of Indian spices takes the flavor to the next level. Topped with a layer of mashed potatoes, this dish is comfort food at its best.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This dish is a popular street food in India and for a good reason. It's a simple yet delicious combination of corn, spices, and chutneys served in a crispy cup made of fried dough. It's the perfect appetizer or snack and is sure to be a hit at your next gathering.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a healthy and tasty dip for your next party? Look no further than this hummus artichoke dip. The addition of artichokes gives the hummus a creamy texture and the blend of spices adds a subtle Indian touch. Serve it with pita chips or veggies for a crowd-pleasing appetizer.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and coconut curry, then this dish is for you. The creamy coconut curry sauce is infused with Indian spices and served over your favorite pasta. It's a simple yet flavorful dish that will make a regular appearance on your dinner table.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with a variety of veggies, coconut milk, and spices. This hearty and filling dish is perfect for cold winter days and can be served with rice or bread for a complete meal. You can add your favorite veggies to make it your own.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a type of Indian cottage cheese that is widely used in Indian cuisine. In this dish, it's combined with a variety of veggies and cooked in a spicy tomato-based gravy. The result is a delicious and satisfying meal that can be enjoyed by vegetarians and non-vegetarians alike.
This simple yet flavorful vegetable curry is a staple in Indian households. It's made with a variety of veggies, spices, and a tomato-based gravy. It's a great way to get your daily dose of veggies and can be served with rice or bread for a complete meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, then this dish is a must-try. Succulent shrimp cooked in a spicy and aromatic curry sauce served over rice - what's not to love? This dish is perfect for special occasions or when you're craving a taste of the sea.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as Nutrella, are a great source of plant-based protein and are commonly used in Indian cooking. In this dish, they are combined with peas and cooked in a flavorful tomato-based gravy. It's a simple yet satisfying meal that is perfect for vegetarians and vegans.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This vegetable curry is a classic Indian dish that is packed with flavor and nutrition. It's made with a variety of veggies and spices and can be customized to your liking. It's a great way to use up any leftover veggies in your fridge and can be served with rice or bread for a complete meal.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Kadhi is a popular dish in the Sindhi cuisine of India. It's a tangy and spicy curry made with chickpea flour and a variety of veggies. It's usually served with rice, making it a perfect comfort food meal. Try it for a taste of authentic Indian flavors.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This hearty and flavorful curry is a great way to incorporate black-eyed peas into your diet. The addition of potatoes and spinach makes it a complete meal that is perfect for vegetarians and vegans. And the best part? It can be made in the Instant Pot in just under 30 minutes!
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cooking. It's a combination of rice, lentils, and spices, making it a complete and nourishing meal. This healing kitchari is a great option for when you're feeling under the weather or need a comforting and easy-to-digest meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry filled with a flavorful and spicy vegetable mixture - what's not to love? These vegetable puffs are a popular snack in India and are perfect for parties or as a quick and satisfying snack. They can be made with any veggies you prefer and are sure to be a hit with everyone.
Ingredients:
• 1 cup of mixed vegetables (such as carrots, potatoes, peas, cauliflower, and bell peppers)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tomato, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• ½ teaspoon of garam masala
• 1 teaspoon of red chili powder (adjust according to spice preference)
• Salt to taste
• 2 tablespoons of oil
• Water
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onions, garlic, and ginger to the pan and sauté until the onions turn translucent.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add all the spices - coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for a minute.
5. Add the mixed vegetables to the pan and mix well with the spices.
6. Add enough water to cover the vegetables and bring the curry to a boil.
7. Reduce the heat to low and let the curry simmer for 15-20 minutes or until the vegetables are cooked through.
8. Once the vegetables are tender, turn off the heat and let the curry rest for a few minutes.
9. Serve the mixed vegetable curry hot with rice, naan, or roti.
This mixed vegetable curry recipe is not only easy to make but also packed with flavor and nutrients. The combination of different vegetables and spices in this dish not only adds a burst of colors to your plate but also provides a variety of vitamins and minerals. Vegetables such as carrots, potatoes, and bell peppers are rich in vitamin A and C, while peas are a good source of protein. Cauliflower is rich in antioxidants and tomatoes are a good source of lycopene, which is beneficial for heart health. The addition of spices like cumin, coriander, and turmeric not only adds depth of flavor but also has anti-inflammatory and antioxidant properties.
This Indian-style mixed vegetable curry is a perfect dish to add to your weekly meal plan. It is not only a delicious and healthy option for vegetarians, but it can also be paired with meat dishes for a well-balanced meal. So the next time you are craving for some Indian flavors, give this mixed vegetable curry recipe a try and impress your taste buds with its irresistible taste and aroma.
