17 Mixed Seafood Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and seafood, then you're in for a treat! Chinese cuisine is known for its variety of flavors and ingredients, and one of the most popular dishes is mixed seafood. This dish combines different types of fresh seafood with a delicious sauce, creating a perfect balance of textures and flavors. In this article, we'll share with you a professional and well-organized mixed seafood recipe that will satisfy your cravings and impress your taste buds. So let's get started!
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious dumplings. But have you ever tried making them at home? It's easier than you think, and with the right recipe, you can create mouthwatering Chinese dumplings that will impress your friends and family.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. While you can easily find it in most Asian grocery stores, making your own homemade XO Chinese sauce will take your dishes to the next level. It's a perfect addition to stir-fries, noodle dishes, and even as a dipping sauce.
Nothing beats a warm bowl of soup on a chilly day, and Chinese hot and sour soup is the ultimate comfort food. This soup is packed with bold flavors from the combination of vinegar, soy sauce, and chili paste. It's also filled with vegetables and protein, making it a delicious and healthy meal option.
If you're a seafood lover, then you have to try this Chinese honey prawn recipe. The prawns are coated in a sweet and sticky honey sauce, making them the perfect balance of sweet and savory. Serve them over a bed of rice for a complete and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this shrimp and broccoli stir fry is a must-try. The combination of succulent shrimp and crispy broccoli tossed in a flavorful sauce will have you going back for seconds. Plus, it's a quick and easy meal that you can make on busy weeknights.
This Chinese shrimp stir fry is another delicious and simple dish that you can whip up in no time. The key to a perfect stir fry is high heat and quick cooking, ensuring that the shrimp stays tender and the vegetables retain their crunch. Serve it over rice or noodles for a complete meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular dish in many Chinese restaurants, and for good reason. The combination of tender squid and a crunchy, flavorful coating makes it a crowd-pleaser. It's also surprisingly easy to make at home, and with a few Chinese spices, you can recreate this dish in your own kitchen.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy meal, this Chinese prawn stir fry is the perfect choice. It's a simple and versatile dish that you can customize with your favorite vegetables and sauces. Plus, it's a great way to use up any leftover shrimp you may have on hand.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Another delicious way to enjoy shrimp is in this salt and pepper shrimp recipe. The key to this dish is the flavorful and crispy coating, which is made with a blend of Chinese spices. It's a great appetizer or main dish that is sure to impress your taste buds.
Wontons are a staple in Chinese cuisine, and it's easy to see why. These wontons are filled with a flavorful mixture of pork and vegetables, then boiled and served in a savory broth. They're perfect for a comforting meal on a cold day or as an appetizer for a Chinese-inspired feast.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love ordering takeout, then you have to try making these copycat egg rolls at home. They're packed with vegetables and protein and have a crispy and flavorful exterior. Plus, you can customize them with your favorite fillings, making them even better than the ones you get from your local Chinese restaurant.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Another delicious stir fry recipe to add to your repertoire is this shrimp broccoli stir-fry. The combination of crispy broccoli and tender shrimp tossed in a flavorful sauce is irresistible. It's a quick and easy meal that you can have on the table in less than 30 minutes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a Chinese vegetable that is often used in stir-fries and noodle dishes. In this recipe, it's served with a creamy white sauce that adds a delicious and unique twist. It's a great way to incorporate more vegetables into your diet in a tasty and satisfying way.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These Chinese soup dumplings are filled with a savory broth and juicy pork filling, making them a flavorful and comforting dish. They may take a bit of practice to make, but the end result is worth it.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is always a crowd-pleaser. This chow mein recipe is made with a delicious combination of vegetables and protein, all tossed in a savory sauce. It's a great way to get your noodle fix without having to order takeout.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
No Chinese feast is complete without a side of fried rice, and this Chinese fried rice with shrimp is a winner. The key to making perfect fried rice is using day-old rice and high heat to achieve that signature texture. With the addition of shrimp, this dish is elevated to a whole new level.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Another delicious way to enjoy shrimp is in this stir-fried Chinese noodle dish. The noodles are coated in a flavorful sauce and tossed with vegetables and tender shrimp. It's a complete and satisfying meal that you can make in just one pan.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of steamed fish, then you have to try this restaurant-style Chinese steamed fish recipe. The fish is steamed with a savory and flavorful sauce, making it tender and delicious. It's a healthy and light dish that is perfect for those looking to incorporate more fish into their diet.
Hot pot is a popular meal in Chinese cuisine, and it's a fun and interactive way to enjoy a meal with friends and family. This Chinese hot pot recipe includes a variety of meats, seafood, and vegetables, all cooked in a flavorful broth. It's a perfect meal for a cold night in.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a stir-fry dish that is bursting with flavor. The combination of spicy and sweet flavors makes this dish a favorite among many. With tender shrimp and vegetables, this dish is a complete and satisfying meal that will leave you wanting more.
Ingredients:
1. Assorted Seafood
When it comes to mixed seafood, the key is to use a variety of fresh seafood. Some great options include shrimp, squid, scallops, and fish fillets. You can also add in some clams or mussels for extra flavor and texture.
2. Vegetables
To make this dish more nutritious, you can add in some vegetables such as broccoli, carrots, and bell peppers. These veggies not only add color to the dish but also provide a good balance to the seafood.
3. Sauce
The sauce is what ties all the ingredients together in this dish. To make the sauce, you'll need soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients create a flavorful and savory sauce that will enhance the taste of the seafood.
Instructions:
1. Prepare the Seafood
Start by cleaning and deveining the shrimp and slicing the fish fillets into bite-sized pieces. For the squid, remove the head, tentacles, and skin. Slice the squid into rings and score the inside in a criss-cross pattern.
2. Cook the Vegetables
In a wok or large pan, heat some oil and stir-fry the vegetables until they are slightly tender. Remove them from the pan and set them aside.
3. Cook the Seafood
In the same pan, add more oil and stir-fry the seafood until they are almost cooked. Remove the seafood from the pan and set it aside.
4. Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. Pour the sauce into the pan and bring it to a boil.
5. Add in the Seafood and Vegetables
Once the sauce is boiling, add in the cooked seafood and vegetables. Stir-fry everything together for a few minutes until the seafood is fully cooked and coated in the sauce.
6. Serve and Enjoy
Transfer the mixed seafood to a serving dish and garnish with some chopped green onions. Serve it with steamed rice or noodles and enjoy your delicious and authentic Chinese mixed seafood dish!
In conclusion, this mixed seafood recipe is a perfect combination of different flavors and textures, making it a must-try for seafood lovers. With a variety of fresh ingredients and a flavorful sauce, this dish is sure to impress your taste buds and satisfy your cravings. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home!
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