20 Mixed Nuts Indian Sweet Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Mixed nuts Indian sweet, also known as "chikki" or "gajak," is a delectable and nutritious treat that has been enjoyed for centuries. This simple yet flavorful recipe is a popular snack in India, especially during festivals such as Diwali and Holi. Made with a combination of various nuts, jaggery, and spices, this sweet treat is not only delicious but also packed with health benefits. In this article, we will explore the ingredients and steps to make this mouth-watering mixed nuts Indian sweet recipe. So, let's get started!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It's made by cooking rice with milk, sugar, and spices such as cardamom and saffron. This creamy and rich dessert is often served at special occasions and festivals.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Indian chicken curry is a classic dish that is loved all over the world. It's made by cooking chicken in a flavorful sauce made with tomatoes, onions, garlic, ginger, and a variety of spices. This dish is easy to make and can be customized to suit your taste preferences.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular dish in India, made with tender pieces of chicken cooked in a rich and creamy sauce. The sauce is made with a blend of yogurt, cream, and spices such as coriander, cumin, and garam masala. This dish is perfect for those who enjoy a milder and creamier curry.
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Indian Spiced Chicken Skewers
Main Ingredients: Nut, Chicken Breasts, Yogurt, Cumin Seeds, Fresh
Spiced chicken skewers, also known as chicken tikka, are a popular appetizer in Indian cuisine. They are made by marinating chicken in a blend of yogurt and spices, then grilling them on skewers. These flavorful and tender chicken skewers are a must-try for any Indian food lover.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Garam masala is a blend of spices commonly used in Indian cooking. It typically includes spices such as cumin, coriander, cardamom, and cinnamon. This aromatic spice blend adds a rich and warm flavor to dishes such as curries, biryanis, and kebabs.
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INDIAN SPICED CHICKEN SKEWERS
Main Ingredients: Nuts, Chicken Breasts, Yoghurt, Cumin Seed, Fresh
Indian spiced chicken skewers, also known as chicken tikka, are a popular appetizer in Indian cuisine. They are made by marinating chicken in a blend of yogurt and spices, then grilling them on skewers. These flavorful and tender chicken skewers are a must-try for any Indian food lover.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice bowls are a popular dish in India, made with rice cooked with cauliflower and a variety of spices. This dish is a healthier alternative to traditional rice and can be customized with your choice of protein and vegetables. It's a great dish for those who are watching their carb intake.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Instant Pot kheer, also known as Indian rice pudding, is a quick and easy way to make this classic dessert. Using the Instant Pot cuts down the cooking time significantly, while still producing a creamy and rich kheer. It's the perfect dessert to make for a special occasion or a quick weeknight treat.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India, made with cooked rice seasoned with lemon juice, mustard seeds, and curry leaves. This tangy and flavorful dish is often served as a side dish or as part of a larger meal. It's a simple and delicious way to add some variety to your rice dishes.
Butter chicken, also known as murgh makhani, is a popular dish in North India. It's made with tender pieces of chicken cooked in a creamy and buttery tomato-based sauce. This dish is a favorite among both locals and tourists and is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a traditional Indian dessert made with rice, sugar, and saffron. It's often served at weddings and other special occasions. This sweet and fragrant dish is a perfect way to end any meal on a sweet note.
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Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)
Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert made with grated carrots, milk, sugar, and spices. Using the Instant Pot makes this dish quick and easy to make, without sacrificing any of the traditional flavors. It's a delicious and comforting dessert that is perfect for cold winter nights.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Moong dal halwa is a rich and decadent Indian dessert made with lentils, ghee, and sugar. It's a labor-intensive dish, but the end result is worth the effort. This sweet and nutty dessert is often served at weddings and other special occasions.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
Whole roast masala chicken is a flavorful and aromatic dish made with a whole chicken marinated in a blend of spices and roasted to perfection. This dish is often served at special occasions and is a true feast for the senses. Serve it with some rice or naan for a complete meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken korma is a popular dish in India, made with tender pieces of chicken cooked in a rich and creamy sauce. The sauce is made with a blend of yogurt, cream, and spices such as coriander, cumin, and garam masala. This dish is perfect for those who enjoy a milder and creamier curry.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
Looking for a quick and easy version of chicken korma? Look no further! This recipe simplifies the traditional dish by using a store-bought korma paste. Simply cook the chicken with the paste, add some cream and yogurt, and you'll have a delicious and flavorful korma in no time.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, try making it in the slow cooker! This recipe is perfect for busy days or when you want a hands-off cooking experience. Simply combine the ingredients in the slow cooker and let it do all the work while you go about your day.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and flavorful dish is a popular side in South Indian cuisine. Made with red cabbage, onions, tomatoes, and a blend of spices, it's a perfect accompaniment to any meal. It's also a great way to add some color and nutrients to your plate.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi, also known as pistachio fudge, is a popular Indian dessert made with condensed milk, pistachios, and spices such as cardamom and saffron. This sweet and nutty fudge is often served at festivals and special occasions. It's a delicious and indulgent treat for anyone with a sweet tooth.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a fragrant and flavorful dish made with layers of rice, vegetables, and meat, all cooked together with a variety of spices. Chicken biryani is a popular variation of this dish, and it's a favorite among both locals and tourists. It's a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
Ingredients:
Nuts:
Mixed nuts Indian sweet contains a variety of nuts, including almonds, cashews, pistachios, and peanuts. These nuts not only add a crunch to the sweet but also provide a host of health benefits. Almonds are a great source of healthy fats, while cashews are rich in minerals like zinc and magnesium. Pistachios are packed with antioxidants, and peanuts are a good source of protein.
Jaggery:
Jaggery, also known as "gur" in Hindi, is an unrefined form of sugar that is commonly used in Indian cuisine. It adds a rich caramel-like flavor to the mixed nuts Indian sweet and is a healthier alternative to white sugar. Jaggery is rich in iron, calcium, and other minerals, making it a better choice for those with a sweet tooth.
Spices:
The main spices used in this recipe are cardamom and cinnamon. These spices not only enhance the flavor of the sweet but also have numerous health benefits. Cardamom is known for its anti-inflammatory properties, while cinnamon is a great source of antioxidants.
Steps to make Mixed Nuts Indian Sweet:
Step 1: Dry roast the nuts
Start by dry roasting the nuts in a pan over medium heat. This process not only enhances the flavor of the nuts but also removes any excess moisture. Keep stirring the nuts to prevent them from burning.
Step 2: Prepare the jaggery syrup
In a separate pan, melt jaggery with a little water to make a thick syrup. Add in the cardamom and cinnamon powder and mix well.
Step 3: Mix the nuts and jaggery syrup
Once the jaggery syrup is ready, add in the roasted nuts and mix well until all the nuts are coated with the syrup.
Step 4: Spread the mixture
Grease a plate with some ghee or oil and spread the mixture evenly on it. Use a spatula or the back of a spoon to press the mixture down firmly.
Step 5: Let it cool and cut into pieces
Allow the mixture to cool and then cut it into desired shapes using a knife. Let it cool completely before serving.
Final Thoughts:
Mixed nuts Indian sweet is a delicious and wholesome snack that can be enjoyed by people of all ages. It is not only a great treat for festivals but also makes for a healthy and nutritious snack any time of the year. So, why not try making this simple yet flavorful recipe at home and indulge in its rich taste and health benefits!
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