15 Mixed Fried Rice Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one popular dish that is loved by many is mixed fried rice. This versatile dish can be customized with various ingredients and spices, making it a go-to option for those looking for a quick and satisfying meal. In this article, we will be sharing a delicious mixed fried rice recipe with an Indian twist that will surely tantalize your taste buds. So, let's get cooking!
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The Perfect Blend of Indian and Chinese Flavors
Mixed fried rice is a dish that originated from Chinese cuisine, but with the addition of Indian spices and ingredients, it takes on a whole new level of flavor. The combination of fragrant basmati rice, mixed vegetables, and Indian spices such as cumin, coriander, and turmeric creates a symphony of flavors in every bite. This dish is not only delicious but also packed with nutrients from the vegetables, making it a wholesome meal for both vegetarians and non-vegetarians.
Ingredients You Will Need
To make this mouth-watering mixed fried rice, you will need:
2 cups of basmati rice
1 cup of mixed vegetables (carrots, bell peppers, peas, corn, etc.)
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1 tablespoon of soy sauce
1 tablespoon of ghee or clarified butter
Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Preparing the Rice
Start by rinsing the basmati rice until the water runs clear. Then, soak the rice in water for about 30 minutes. Drain the water and set the rice aside.
Step 2: Sautéing the Vegetables
In a large pan, heat the ghee over medium heat. Add the chopped onions and minced garlic, and sauté until the onions turn translucent. Then, add in the mixed vegetables and sauté for a few minutes until they are slightly cooked.
Step 3: Adding the Spices
Next, add the cumin, coriander, and turmeric powder to the pan and mix well with the vegetables. These spices not only add flavor but also give the rice its signature golden color.
Step 4: Adding the Rice and Soy Sauce
Once the spices are well combined with the vegetables, add in the soaked and drained rice. Stir well and let it cook for a few minutes. Then, add soy sauce to the pan and mix well. The soy sauce adds a savory and slightly tangy flavor to the dish.
Step 5: Cooking the Rice
Add 4 cups of water to the pan and season with salt and black pepper. Mix everything well and let the rice cook on low heat until all the water has been absorbed and the rice is fully cooked. This should take about 15-20 minutes.
Step 6: Serving and Enjoying
Once the rice is fully cooked, turn off the heat and let it sit for a few minutes. This will allow the flavors to meld together. Serve the mixed fried rice hot and garnish with fresh coriander leaves for an extra burst of flavor.
In conclusion, this Indian-style mixed fried rice recipe is a must-try for all food lovers. It is a perfect blend of Chinese and Indian flavors, making it a truly unique and delicious dish. So, next time you're in the mood for some fried rice, give this recipe a try and impress your taste buds with its amazing flavors.
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