Cobblers are a classic dessert that never goes out of style, and this mixed berry cobbler recipe from Southern Living is no exception. Bursting with juicy berries and topped with a buttery biscuit crust, this cobbler is the ultimate comfort food. Whether you're hosting a summer barbecue or just craving a sweet treat, this recipe is sure to be a hit with friends and family. So grab your mixing bowls and get ready to whip up this delicious and easy dessert!
Main Ingredients: All Purpose Flour, Table Salt, Baking Powder, Sugar
Nothing says summer quite like a warm, homemade berry cobbler. This classic dessert is perfect for using up fresh berries from the farmer's market or your own backyard. With a buttery crust, juicy berries, and a hint of cinnamon, this berry cobbler is sure to become a family favorite.
In the South, we like our desserts sweet, and this blackberry cobbler is no exception. Made with ripe, juicy blackberries and a buttery biscuit topping, this cobbler is the epitome of comfort food. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Blueberries are a staple in Southern cuisine, and this cobbler is the perfect way to showcase them. With a sweet and tangy blueberry filling and a crispy biscuit topping, this cobbler is a crowd pleaser. Serve it warm with a dollop of whipped cream for a truly indulgent dessert.
Peach cobbler is a classic Southern dessert that never goes out of style. With a gooey peach filling and a buttery crust, this cobbler is the perfect combination of sweet and tart. Serve it with a scoop of ice cream for the ultimate summer treat.
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Mixed Berry Cobbler
Main Ingredients: Berries, Lemon Juice, All Purpose Flour, Baking Powder
This mixed berry cobbler is a delicious way to use up a variety of fresh berries. With a blend of strawberries, blueberries, blackberries, and raspberries, this cobbler is bursting with flavor. The biscuit topping adds the perfect amount of crunch to balance out the juicy berries.
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Rustic Berry Cobbler
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt
If you're looking for a cobbler that's easy to make and full of rustic charm, look no further than this recipe. Made with a simple crust and a combination of fresh berries, this cobbler is perfect for a casual summer gathering. Serve it with a dusting of powdered sugar for a touch of elegance.
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One-Cup Blackberry Cobbler
Main Ingredients: Butter, Self Rising Flour, Sugar, Whole Milk
When you only have a cup of fresh blackberries on hand, this cobbler is the perfect solution. Made with just one cup of berries and a few pantry staples, this cobbler is quick and easy to make. The result is a deliciously sweet and tangy dessert that will have you reaching for seconds.
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Southern Style Blackberry Dumpling Cobbler
Main Ingredients: Frozen Blackberries, Sugar, Butter, Cream Cheese, Fat
If you're a fan of dumplings, this cobbler is a must-try. Made with tender, flaky dumplings and a sweet blackberry filling, this cobbler is the ultimate comfort food. Serve it warm with a scoop of ice cream for a dessert that will warm your heart and soul.
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Peach Berry Cobbler with Sour Cream Biscuits
Main Ingredients: Peaches, Organic Cane Sugar, Cornstarch, Lemon Juice
For a twist on the classic peach cobbler, try this recipe that incorporates sour cream biscuits into the topping. The sour cream adds a tangy flavor and helps keep the biscuits tender and moist. Combined with the sweet peach and berry filling, this cobbler is a match made in heaven.
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Easy Southern Blueberry Cobbler
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Whole
If you're short on time but still craving a delicious cobbler, this recipe is for you. Made with frozen blueberries and a simple biscuit topping, this cobbler comes together in no time. It's perfect for a last-minute dessert or a weeknight treat.
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Southern Bourbon Strawberry Cobbler
Main Ingredients: Strawberries, Sugar, Bourbon, Lemon Juice, Corn Starch
Bourbon adds a unique twist to this strawberry cobbler, giving it a rich and smoky flavor. Paired with the juicy strawberries and a hint of cinnamon, this cobbler is a must-try for any bourbon lover. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Blackberry Peach Cobbler Coffee Cake
Main Ingredients: Butter, Canola Oil, Granulated Sugar, Large Eggs
This cobbler is the perfect combination of two beloved desserts: coffee cake and cobbler. With a layer of blackberries and peaches sandwiched between a buttery cake-like crust, this cobbler is a delicious and unexpected treat. Serve it for breakfast or dessert – either way, it's sure to be a hit.
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Southern-style Peach and Raspberry Cobbler
Main Ingredients: Peaches, Lemon Juice, Fresh Raspberries, Sugar, Salted
Peach and raspberry make a surprisingly delicious combination in this cobbler. The tartness of the raspberries balances out the sweetness of the peaches, creating a perfectly balanced dessert. Top it with a scoop of vanilla ice cream for a decadent treat.
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Southern Peach & Raspberry Cobbler {for 2}
Main Ingredients: Sugar, Cornstarch, Water, Frozen Peaches, Frozen
If you're cooking for two, this cobbler is the perfect portion size. Made with just two servings, this cobbler is perfect for a romantic dinner or a cozy night in. The combination of peaches and raspberries makes it a sweet and tangy treat that's perfect for sharing.
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Old Fashioned Berry Cobbler
Main Ingredients: Berries, Sugar, Milk, Self Rising Flour, Butter
This old-fashioned cobbler is a reminder of simpler times. Made with just a handful of ingredients, this cobbler is a delicious and comforting dessert that will bring back memories of your grandmother's kitchen. Serve it warm with a scoop of vanilla ice cream for the ultimate trip down memory lane.
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Gramma's Easy Berry Cobbler
Main Ingredients: Flour, Sugar, Baking Powder, Kosher Salt, Milk, Butter
This cobbler recipe has been passed down through generations and is a family favorite for a reason. Made with a buttery crust and a mix of fresh berries, this cobbler is simple yet delicious. Serve it with a dollop of whipped cream for a dessert that will make you feel like you're back at your grandma's house.
This classic peach cobbler is a must-have in any Southern cook's recipe repertoire. With a buttery crust and a sweet and tangy peach filling, this cobbler is the perfect combination of flavors and textures. Serve it warm with a scoop of vanilla ice cream for a dessert that will transport you to the South.
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Blackberry Cobbler
Main Ingredients: Frozen Blackberries, Granulated Sugar, Cornstarch
For a simple yet delicious dessert, you can't go wrong with this blackberry cobbler. Made with just a few ingredients, this cobbler lets the flavor of the fresh blackberries shine. Serve it warm with a scoop of vanilla ice cream for a dessert that's sure to impress.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This cornbread cobbler is a unique twist on the classic cobbler. Made with a savory cornbread crust and a sweet berry filling, this cobbler is the perfect combination of sweet and savory. Serve it as a side dish or as a unique dessert – either way, it's sure to be a hit.
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Easy Berry Cobbler
Main Ingredients: Berries, Sugar, Milk, Flour, Baking Powder, Salt
This easy berry cobbler is a go-to recipe for busy weeknights or last-minute gatherings. Made with a simple crust and a mix of fresh berries, this cobbler is quick and easy to make. The result is a deliciously sweet and juicy dessert that will have everyone asking for seconds.
Ingredients
To make this mixed berry cobbler, you will need:
2 cups of mixed berries - You can use any combination of strawberries, blackberries, blueberries, or raspberries for a burst of fruity flavor.
1/2 cup of granulated sugar - This will add sweetness to the filling and help thicken the juices from the berries.
1 tablespoon of cornstarch - This will help thicken the filling and prevent it from being too runny.
1 teaspoon of lemon juice - The tangy acidity of lemon juice will balance out the sweetness of the berries.
1 1/2 cups of all-purpose flour - This will be used to make the biscuit topping.
1/4 cup of granulated sugar - This will add a touch of sweetness to the biscuit crust.
1 teaspoon of baking powder - This will help the biscuits rise and become light and fluffy.
1/4 teaspoon of salt - This will enhance the flavors in the biscuit crust.
1/2 cup of cold unsalted butter - Make sure the butter is cold and cut into small cubes for the best results.
1/2 cup of buttermilk - This will make the biscuits tender and moist.
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Stir until the berries are coated in the mixture.
In a separate bowl, mix together the flour, sugar, baking powder, and salt for the biscuit crust.
Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and stir until the dough comes together.
Spoon the berry mixture into a 9x9 inch baking dish and top with spoonfuls of the biscuit dough.
Bake for 30-35 minutes or until the filling is bubbling and the biscuits are golden brown.
Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream.
Why We Love This Recipe
This mixed berry cobbler is the perfect combination of sweet and tart flavors, making it a crowd-pleaser for any occasion. The use of buttermilk in the biscuit crust adds a subtle tanginess and ensures the biscuits turn out tender and moist. The addition of cornstarch in the filling helps thicken the juices from the berries, preventing a soggy crust. Plus, the recipe is easy to follow and can be made with a variety of different berries, making it a versatile dessert that can be enjoyed all year round.
In Conclusion
This mixed berry cobbler recipe from Southern Living is a must-try for any dessert lover. With its juicy berry filling and buttery biscuit crust, it's the perfect way to end any meal. So gather your ingredients and give this recipe a try, and we guarantee it will become a staple in your dessert repertoire.
Ingredients
To make this mixed berry cobbler, you will need:
2 cups of mixed berries - You can use any combination of strawberries, blackberries, blueberries, or raspberries for a burst of fruity flavor.
1/2 cup of granulated sugar - This will add sweetness to the filling and help thicken the juices from the berries.
1 tablespoon of cornstarch - This will help thicken the filling and prevent it from being too runny.
1 teaspoon of lemon juice - The tangy acidity of lemon juice will balance out the sweetness of the berries.
1 1/2 cups of all-purpose flour - This will be used to make the biscuit topping.
1/4 cup of granulated sugar - This will add a touch of sweetness to the biscuit crust.
1 teaspoon of baking powder - This will help the biscuits rise and become light and fluffy.
1/4 teaspoon of salt - This will enhance the flavors in the biscuit crust.
1/2 cup of cold unsalted butter - Make sure the butter is cold and cut into small cubes for the best results.
1/2 cup of buttermilk - This will make the biscuits tender and moist.
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Stir until the berries are coated in the mixture.
In a separate bowl, mix together the flour, sugar, baking powder, and salt for the biscuit crust.
Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and stir until the dough comes together.
Spoon the berry mixture into a 9x9 inch baking dish and top with spoonfuls of the biscuit dough.
Bake for 30-35 minutes or until the filling is bubbling and the biscuits are golden brown.
Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream.
Why We Love This Recipe
This mixed berry cobbler is the perfect combination of sweet and tart flavors, making it a crowd-pleaser for any occasion. The use of buttermilk in the biscuit crust adds a subtle tanginess and ensures the biscuits turn out tender and moist. The addition of cornstarch in the filling helps thicken the juices from the berries, preventing a soggy crust. Plus, the recipe is easy to follow and can be made with a variety of different berries, making it a versatile dessert that can be enjoyed all year round.
In Conclusion
This mixed berry cobbler recipe from Southern Living is a must-try for any dessert lover. With its juicy berry filling and buttery biscuit crust, it's the perfect way to end any meal. So gather your ingredients and give this recipe a try, and we guarantee it will become a staple in your dessert repertoire.
