17 Mix Vegetable Sabzi Recipe Indian Get Ready To Indulge!
Published on: Mar 30, 2024
Are you tired of eating the same old vegetable dishes? Do you want to add some flavor and variety to your meals? Look no further, as we bring to you a delicious and nutritious mix vegetable sabzi recipe - a popular Indian dish that is sure to tantalize your taste buds. This dish is not only easy to make, but also packed with a variety of vegetables that provide essential vitamins and minerals. So without further ado, let's dive into the recipe and learn how to make this mouth-watering dish!
Main Ingredients: Veggies, Onion, Tomatoes, Oil, Butter, Red Chili
If you're looking for a delicious and hearty vegetarian dish, look no further than this restaurant-style mix vegetable sabzi. Made with a variety of vegetables and a blend of Indian spices, this dish is bursting with flavor and will leave you feeling satisfied and nourished.
The key to achieving the perfect mix vegetable sabzi is using a combination of fresh and frozen vegetables. This not only adds texture and color to the dish, but also ensures that you have a variety of nutrients. Some great options for vegetables include carrots, peas, beans, potatoes, and cauliflower.
To really elevate the flavors, try adding some fresh herbs like cilantro or mint to the dish. This will add a burst of freshness and complexity to the overall taste. Serve this mix vegetable sabzi over a bed of steaming rice or with some warm naan bread for a complete and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta can't have an Indian twist? This Indian style masala pasta is a perfect fusion of Italian and Indian flavors, making it a unique and delicious dish. It's also a great way to introduce new spices and flavors to your pasta routine.
To make this masala pasta, start by cooking your favorite pasta according to package instructions. In a separate pan, sauté some onions, garlic, and ginger until fragrant. Then, add in your choice of vegetables like bell peppers, peas, and carrots.
To really bring out the Indian flavors, add in some garam masala and turmeric to the vegetables. Once cooked, mix in the cooked pasta and toss everything together. Top with some freshly chopped cilantro and serve hot for a flavorful and satisfying meal.
Yes, you read that right – vegetarian meatballs! These Indian-style meatballs are made with a blend of lentils, spices, and breadcrumbs, giving them a hearty and meaty texture. They're perfect for vegetarians or anyone looking to switch up their usual meatball recipe.
To make these vegetarian meatballs, start by cooking some lentils until soft and mushy. Then, mix in some breadcrumbs, garam masala, and cumin powder until well combined. Roll the mixture into small balls and bake in the oven until crispy and golden brown.
These vegetarian meatballs can be served as a starter or as a main dish with some spaghetti and marinara sauce. They're packed with plant-based protein and flavor, making them a great addition to any meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a blend of lentils and rice. It's known for its nourishing and healing properties, making it a staple in Ayurvedic cooking. This baked kitchari casserole takes the classic dish to the next level, making it a flavorful and comforting meal.
To make this casserole, start by cooking a blend of lentils and rice in a pot with some ghee and spices. Once cooked, transfer the mixture to a casserole dish and top with some chopped vegetables like carrots, bell peppers, and cauliflower.
Bake the casserole in the oven until the vegetables are cooked and the top is slightly crispy. You can also add a layer of cheese for some extra indulgence. Serve this baked kitchari casserole as a main dish or as a side with your favorite Indian dishes.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy dinner, try this instant pot Indian vegetable masala pasta. This dish is packed with vegetables, spices, and pasta, making it a complete meal in one pot. Plus, using an instant pot makes clean up a breeze!
To make this dish, start by sautéing some onions, garlic, and ginger in the instant pot. Then, add in your choice of vegetables like bell peppers, carrots, and peas. Toss in some garam masala and turmeric for added flavor.
Finally, add in your choice of pasta and some water or broth. Set the instant pot to cook for a few minutes and voila – a delicious and flavorful Indian-style pasta dish in no time. Serve hot and garnish with some fresh herbs for an extra pop of flavor.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is packed with vegetables, beans, and a blend of Indian spices, making it a hearty and nourishing dish. It's perfect for a cozy night in or for meal prepping for the week ahead.
To make this curry, start by sautéing some onions, garlic, and ginger in a pan. Then, add in your choice of vegetables like cauliflower, carrots, and potatoes. Cook until the vegetables are tender.
Next, add in some coconut milk, curry powder, and garam masala. Mix in some cooked beans like chickpeas or black beans for added protein and texture. Serve this vegan Malabar curry over a bed of rice or with some warm naan bread for a complete and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, but this vegetarian version adds an Indian twist with lentils and a blend of spices. It's a hearty and flavorful dish that's perfect for a cozy night in or for entertaining guests.
To make this vegetarian shepherd's pie, start by cooking some lentils until soft and mushy. In a separate pan, sauté some onions, garlic, and carrots until tender. Mix in some garam masala, cumin, and coriander for added flavor.
Transfer the lentils to the pan with the vegetables and mix everything together. Pour the mixture into a baking dish and top with a layer of mashed potatoes. Bake in the oven until the top is slightly crispy. Serve hot and enjoy the flavorful and comforting taste of this vegetarian shepherd's pie.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
For a quick and easy snack or appetizer, try making these masala corn chaat cups. They're a perfect blend of crunchy, spicy, and tangy flavors and are sure to be a hit at any gathering.
To make these chaat cups, start by preparing the filling. In a bowl, mix together some boiled corn, chopped onions, tomatoes, and cucumbers. Add in some chaat masala, lemon juice, and chopped cilantro for added flavor.
Next, prepare the cups by cutting wonton wrappers into circles and baking them in a muffin tin until crispy. Once done, fill each cup with the masala corn mixture and top with some sev or crushed papdi. Serve these masala corn chaat cups as a fun and delicious Indian-style street food snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a perfect blend of creamy and tangy flavors, making it a great addition to any party or gathering. It's also a great way to sneak in some vegetables and healthy fats into your diet.
To make this dip, start by blending together some chickpeas, artichoke hearts, garlic, and lemon juice until smooth. Add in some tahini and olive oil for a creamy texture. Season with salt and pepper to taste.
Serve this hummus artichoke dip with some warm pita bread, veggie sticks, or crackers. It's a delicious and healthy snack that everyone will love.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew, also known as dappalam pulusu, is a mouthwatering dish that's perfect for a comforting and nourishing meal. It's packed with vegetables and a blend of spices, making it a flavorful and wholesome dish.
To make this stew, start by sautéing some mustard seeds, fenugreek seeds, and cumin seeds in a pan until fragrant. Add in some onions, garlic, and ginger and cook until soft. Then, add in your choice of vegetables like bell peppers, carrots, and cauliflower.
Next, add in some tamarind paste, coconut milk, and spices like coriander and cumin. Let the stew simmer until the vegetables are tender and the flavors have melded together. Serve this South Indian-style stew over a bed of steaming rice for a truly satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with cottage cheese and a medley of vegetables. It's a delicious and protein-packed meal that's perfect for vegetarians or anyone looking to switch up their usual paneer dishes.
To make this dish, start by sautéing some onions, bell peppers, and tomatoes in a pan until soft. Then, add in some paneer cubes and cook until slightly browned. Season with some garam masala, coriander powder, and cumin powder for added flavor.
This paneer jalfrezi can be served with some naan bread, rice, or on its own as a protein-rich meal. It's a tasty and satisfying dish that's perfect for any day of the week.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is known for its nourishing and healing properties. This dish is made with a blend of lentils and rice, making it a complete and wholesome meal. It's also easy to digest, making it a great option for anyone looking for a gentle and comforting meal.
To make this Ayurvedic kitchari, start by cooking a blend of lentils and rice in a pot with some ghee and spices. Once cooked, add in some chopped vegetables like carrots, peas, and cauliflower. Let everything simmer until the vegetables are tender.
Serve this healing kitchari as a main dish or as a side with some steamed vegetables or roasted chicken. It's a nourishing and comforting meal that's perfect for any occasion.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These vegetable puffs are a delicious and flaky snack that's perfect for any time of the day. They're filled with a savory mixture of vegetables and spices and are sure to satisfy any cravings.
To make these vegetable puffs, start by making a filling with a blend of potatoes, peas, carrots, and spices like garam masala and turmeric. Roll out some pastry dough and fill it with the vegetable mixture. Fold the dough over and seal the edges.
Bake the vegetable puffs in the oven until golden brown and crispy. These puffs can be enjoyed as a snack, appetizer, or even as a light meal with a side of salad. They're a tasty and easy way to incorporate more vegetables into your diet.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower dish is packed with flavor and is a perfect side dish for any Indian meal. The cauliflower is coated in a blend of tandoori masala and yogurt, giving it a spicy and tangy taste.
To make this dish, start by mixing together some tandoori masala and yogurt. Cut a head of cauliflower into florets and coat them in the mixture. Place the cauliflower on a baking sheet and roast in the oven until tender.
This oven-roasted cauliflower is a great way to add some variety and flavor to your usual vegetable dishes. Serve it as a side with your favorite Indian dishes or enjoy it as a light and flavorful snack.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta in coconut curry sauce is a delicious and unique way to enjoy your favorite Italian dish with an Indian twist. The coconut curry sauce is creamy, spicy, and tangy, making it a perfect match for pasta.
To make this dish, start by cooking your favorite pasta according to package instructions. In a separate pan, sauté some onions, garlic, and ginger until fragrant. Then, add in some coconut milk, curry powder, and garam masala.
Ingredients:
For the Sabzi:
- 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans, etc.)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- Cilantro for garnish
For the Masala Paste:
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves of garlic
- 1 inch ginger
- 1 green chili
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
Instructions:
1. Prepare the Masala Paste:
- In a pan, heat a tablespoon of oil and add cumin and coriander seeds.
- Once they start to splutter, add chopped onions and sauté until they turn translucent.
- Add garlic, ginger, and green chili and stir for a minute.
- Finally, add the chopped tomatoes and cook until they turn soft and mushy.
- Let the mixture cool down and then grind it into a fine paste.
2. Cook the Sabzi:
- In a separate pan, heat oil and add cumin and mustard seeds.
- Once they start to splutter, add the mixed vegetables and stir well.
- Add turmeric powder, red chili powder, coriander powder, and garam masala powder.
- Mix well and let the vegetables cook for 5-7 minutes on medium heat.
- Add the prepared masala paste and mix well.
- Add salt to taste and let the sabzi cook for another 5 minutes.
- Garnish with cilantro and turn off the heat.
3. Serve and Enjoy:
- Your delicious mix vegetable sabzi is ready to be served!
- This dish goes well with roti, naan, or rice.
- You can also enjoy it as a side dish with your favorite curry.
- Serve hot and enjoy the burst of flavors in every bite!
This mix vegetable sabzi recipe is not only a treat to your taste buds but also a healthy addition to your diet. The combination of different vegetables not only adds to the taste but also provides a variety of essential nutrients. So why wait? Try this recipe today and enjoy a wholesome and delicious meal with your loved ones!
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Are you tired of eating the same old vegetable dishes? Do you want to add some flavor and variety to your meals? Look no further, as we bring to you a delicious and nutritious mix vegetable sabzi recipe - a popular Indian dish that is sure to tantalize your taste buds. This dish is not only easy to make, but also packed with a variety of vegetables that provide essential vitamins and minerals. So without further ado, let's dive into the recipe and learn how to make this mouth-watering dish!
Ingredients:
For the Sabzi:
1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans, etc.)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
Cilantro for garnish
For the Masala Paste:
1 onion, chopped
2 tomatoes, chopped
2 cloves of garlic
1 inch ginger
1 green chili
1 tablespoon cumin seeds
1 tablespoon coriander seeds
Instructions:
1. Prepare the Masala Paste:
In a pan, heat a tablespoon of oil and add cumin and coriander seeds.
Once they start to splutter, add chopped onions and sauté until they turn translucent.
Add garlic, ginger, and green chili and stir for a minute.
Finally, add the chopped tomatoes and cook until they turn soft and mushy.
Let the mixture cool down and then grind it into a fine paste.
2. Cook the Sabzi:
In a separate pan, heat oil and add cumin and mustard seeds.
Once they start to splutter, add the mixed vegetables and stir well.
Add turmeric powder, red chili powder, coriander powder, and garam masala powder.
Mix well and let the vegetables cook for 5-7 minutes on medium heat.
Add the prepared masala paste and mix well.
Add salt to taste and let the sabzi cook for another 5 minutes.
Garnish with cilantro and turn off the heat.
3. Serve and Enjoy:
Your delicious mix vegetable sabzi is ready to be served!
This dish goes well with roti, naan, or rice.
You can also enjoy it as a side dish with your favorite curry.
Serve hot and enjoy the burst of flavors in every bite!
This mix vegetable sabzi recipe is not only a treat to your taste buds but also a healthy addition to your diet. The combination of different vegetables not only adds to the taste but also provides a variety of essential nutrients. So why wait? Try this recipe today and enjoy a wholesome and delicious meal with your loved ones!
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