15 Mix Vegetable Recipe Pakistani Urdu You Won't Believe The Taste!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful mix vegetable recipes. These dishes are a staple in every household, and are enjoyed by people of all ages. Not only are they delicious, but they are also packed with essential nutrients, making them a healthy addition to any diet. In this article, we will explore a popular mix vegetable recipe in Pakistani cuisine, and provide a step-by-step guide on how to make it in Urdu.
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Indulge in this classic dish with a twist – beer can chicken quiche. Made with a flaky crust and a creamy filling, this quiche is loaded with tender and juicy beer can chicken, sautéed mushrooms, and crispy bacon. It's the perfect brunch or dinner option that will leave your taste buds satisfied.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Spice up your dinner menu with this fiery and flavorful firecracker ground turkey recipe. Made with a homemade firecracker sauce, this dish is packed with bold and zesty flavors that will have you coming back for more. Serve over rice or with your favorite veggies for a well-rounded meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Looking for a comforting and nourishing meal? Look no further than this hearty vegetable soup. Loaded with nutrient-rich veggies like carrots, celery, and potatoes, this soup is perfect for a cold day or when you're feeling under the weather. Plus, it's a great way to sneak in some extra vitamins and minerals into your diet.
Transport your taste buds to the Caribbean with these delicious Jamaican patties. Made with spicy and flavorful jerk chicken and wrapped in a flaky pastry crust, these patties are perfect for a quick and easy lunch or dinner. Serve with a side of sweet plantains for the ultimate island-inspired meal.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
Craving some Asian-inspired flavors? Try this veggie teriyaki noodle bowl. Loaded with colorful and crunchy veggies, protein-packed tofu, and flavorful teriyaki sauce, this dish is a healthy and satisfying option for any day of the week. Customize with your favorite veggies and protein for a personalized twist.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
If you're looking for a lighter version of the classic comfort food, try this skinny veggie lasagna. Made with layers of fresh veggies, low-fat cheese, and whole wheat noodles, this dish is a guilt-free way to enjoy your favorite Italian flavors. Plus, it's a great way to sneak in some extra veggies into your diet.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Take advantage of summer grilling season with these delicious and colorful grilled veggies. Simply marinate your favorite veggies in a flavorful marinade and throw them on the grill for a quick and easy side dish. Try it with zucchini, bell peppers, and onions for a tasty and healthy option.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Looking for a comforting and easy weeknight meal? Try this chicken and rice casserole. Made with succulent and tender chicken, fluffy white rice, and creamy mushroom sauce, this casserole is a family favorite that will have everyone coming back for seconds. Plus, it's a great way to use up any leftover chicken you may have.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Get all the flavors of a classic chicken pot pie in one delicious and easy dish with this chicken pot pie bubble up casserole. Made with flaky biscuits, creamy chicken and vegetable filling, and melty cheese, this casserole is a crowd-pleaser that will have your whole family asking for seconds.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you love chicken pot pie but don't have the time or energy to make a traditional one, try this easy chicken pot pie recipe. Made with a flaky crust and a creamy and flavorful filling, this dish is a quick and easy way to enjoy all the flavors of a classic pot pie. Plus, it's a great way to use up any leftover chicken you may have.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a flavorful and healthy meatless meal, try these orange peel crispy tofu lettuce wraps. Made with crispy and tangy tofu, fresh lettuce, and zesty orange peel, these wraps are a delicious and satisfying option for a light lunch or dinner. Customize with your favorite toppings for a personalized twist.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Upgrade your ramen game with this flavorful and spicy kimchi ramen noodle soup. Made with spicy kimchi, ramen noodles, and savory broth, this soup is a great way to warm up on a chilly day. Top with a soft-boiled egg and some green onions for a complete and satisfying meal.
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The Best 7-Layer Dip
Main Ingredients: Bean Dip, Prepared Guacamole, Veggie, Shredded Cheddar
No party is complete without a delicious 7-layer dip, and this recipe is the best of the best. Made with layers of refried beans, guacamole, salsa, sour cream, and more, this dip is a crowd-pleaser that will disappear in no time. Serve with tortilla chips or veggies for a tasty and easy appetizer.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
For a quick and easy breakfast option, try these delicious egg muffins. Made with eggs, veggies, and cheese, these muffins are a great way to start your day with a healthy and protein-packed meal. Plus, they're easy to customize with your favorite toppings and can be made ahead for a grab-and-go breakfast.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a family favorite in Emily's household, and for good reason. Made with fresh and seasonal veggies, herbs and spices, and protein-rich beans, this soup is a hearty and nourishing option for any day of the week. Serve with crusty bread for a complete and satisfying meal.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
For a hearty and comforting meal, try this traditional shepherd's pie made with ground beef. Loaded with savory beef filling and creamy mashed potatoes, this dish is a classic that will never go out of style. Customize with your favorite veggies for a personalized twist.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is a hearty and flavorful option for a cold day. Made with chunks of tender beef, colorful vegetables, and a rich and savory broth, this soup is a great way to warm up and get your daily dose of veggies in one delicious bowl. Serve with crusty bread for a complete and satisfying meal.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
For a taste of nostalgia, try this delicious and comforting hamburger soup that has been passed down for generations in Grandma's family. Made with ground beef, savory broth, and plenty of veggies, this soup is a crowd-pleaser that will have everyone asking for the recipe. Serve with a side of crusty bread for dipping.
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Korean Beef Bowls
Main Ingredients: Honey, Dark Brown Sugar, Sesame Oil, Fresh Lime Juice
For a quick and easy Asian-inspired meal, try these Korean beef bowls. Made with flavorful and tender beef, sticky rice, and crunchy veggies, these bowls are a delicious way to satisfy your cravings for some umami flavors. Customize with your favorite toppings for a personalized twist.
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Crispy Baked Teriyaki Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
If you're looking for a healthier alternative to fried tofu, try this crispy baked teriyaki tofu. Made with firm tofu, homemade teriyaki sauce, and panko crumbs, this tofu is crispy on the outside and tender on the inside, and packed with delicious Asian flavors. Serve with rice and veggies for a complete and satisfying meal.
The Traditional Mix Vegetable Recipe in Pakistani Cuisine
Ingredients:
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 medium tomatoes, chopped
1 medium potato, peeled and diced
1 medium carrot, peeled and diced
1 cup cauliflower florets
1 cup green peas
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a large pan, heat the 2 tbsp oil over medium heat.
Add 1 tsp cumin seeds and let them splutter.
Next, add 1 large onion and sauté until translucent.
Then, add 2 cloves of minced garlic and 1 inch grated ginger and sauté for a minute.
Add 2 medium chopped tomatoes and cook until they become soft.
Now, add 1 tsp coriander powder, 1 tsp red chili powder, 1 tsp turmeric powder, and 1 tsp garam masala powder. Mix well and cook for 2 minutes.
Add the diced 1 medium potato, 1 medium carrot, 1 cup cauliflower florets, and 1 cup green peas. Mix well.
Cover the pan and let the vegetables cook for 10 minutes, stirring occasionally.
Add salt to taste and mix well.
Cover the pan again and let the vegetables cook for another 5 minutes or until they are tender.
Garnish with fresh coriander leaves and serve hot with rice or roti.
And there you have it, a delicious and nutritious mix vegetable recipe that is loved by many in Pakistan. This dish can be enjoyed as a main course or as a side dish and is perfect for vegetarians. The blend of different vegetables and spices makes it a flavorful and healthy choice for any meal.
Next time you are looking for a hearty and satisfying meal, give this mix vegetable recipe a try. Your taste buds and body will thank you!
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