17 Mix Vegetable Recipe Chinese Style In Urdu You Won't Believe The Taste!
Published on: Mar 24, 2024
Mix vegetable recipes are a staple in Chinese cuisine, known for their vibrant colors, bold flavors, and nutritious ingredients. In this article, we will be sharing a delicious and authentic mix vegetable recipe in the Chinese style, all presented in Urdu for our readers. This recipe is perfect for those looking for a healthy and flavorful dish that is easy to prepare and full of wholesome ingredients. So, let's dive into the world of Chinese cooking and create a mouth-watering mix vegetable dish!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a delicious vegetarian option for your beer can chicken, try these Orange Peel Crispy Tofu Lettuce Wraps. The tangy orange flavor pairs perfectly with the crispy tofu and fresh lettuce. Plus, they're quick and easy to make, perfect for a weeknight dinner or a weekend BBQ.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this flavorful Chicken Fried Rice. It's a classic dish that is sure to please everyone at the table. The chicken is marinated in a special blend of Chinese spices and then stir-fried with rice and vegetables. It's a simple and delicious way to ring in the new year.
If you're tired of the same old turkey recipes, give this Chinese Turkey Stir-Fry a try. The turkey is marinated in a sweet and savory sauce before being stir-fried with vegetables and served over rice. It's a creative twist on a traditional dish and a great way to use up leftover turkey.
These Chinese Chicken Lettuce Wraps are a light and refreshing option for your beer can chicken. The chicken is seasoned with Chinese five-spice powder and served in crisp lettuce cups. It's a healthy and flavorful dish that is perfect for a summer BBQ.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a gluten-free alternative to traditional fried rice, try this Chinese Chicken Fried Quinoa. The quinoa is cooked with chicken broth and soy sauce for added flavor, and then stir-fried with chicken, vegetables, and a touch of sesame oil. It's a delicious and nutritious dish that the whole family will love.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, these Indo Chinese Chilli Garlic Noodles are a must-try. The noodles are cooked with a fiery combination of chili paste and garlic, and then stir-fried with vegetables and protein of your choice. It's a bold and flavorful dish that will leave your taste buds tingling.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
When you're in need of a quick and easy meal, this Nourishing Chinese Soup is the perfect option. It's packed with vegetables, protein, and noodles, making it a complete and nutritious meal in just 15 minutes. It's a comforting and satisfying option for a cold night.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these traditional Chinese dumplings, also known as potstickers. The filling is made with pork, cabbage, and ginger, and then wrapped in thin dough wrappers. They can be boiled, steamed, or pan-fried for a crispy and delicious appetizer or meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular street food in India, with a unique blend of Chinese and Indian flavors. In this dish, noodles are cooked with garlic, ginger, and soy sauce, and then stir-fried with vegetables and spicy chili paste. It's a colorful and flavorful dish that is sure to impress.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This classic Chinese dish is always a crowd-pleaser. Tender strips of beef are stir-fried with crispy vegetables and cooked in a savory sauce. It's all served over a bed of noodles for a satisfying and delicious meal that can be on the table in minutes.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
For a flavorful and hearty meal, try this Lu Rou Fan. It's a traditional Taiwanese dish made with marinated pork belly and served over rice. The pork is slow-cooked in a rich and flavorful sauce, making it tender and bursting with flavor.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This dish is a light and refreshing option for your beer can chicken. The shrimp is cooked with garlic, lemon, and fresh basil, and then tossed with noodles. It's a bright and flavorful dish that is perfect for a summer evening.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This one-pot meal is perfect for those busy weeknights. The noodles are cooked in a rich and flavorful broth with vegetables, protein, and a crispy fried egg on top. It's a satisfying and delicious option that can be on the table in less than 30 minutes.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the flavors of Japanese cuisine, give this Teriyaki Chicken recipe a try. The chicken is marinated in a sweet and savory teriyaki sauce and then served over rice. It's a simple and delicious dish that is perfect for a weeknight dinner.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This elegant and flavorful dish is perfect for a special occasion. The salmon is marinated in a soy and ginger sauce, and then stir-fried with rice and vegetables. It's a delicious and impressive dish that is sure to impress your guests.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic and comforting side dish, try this Chicken Fried Rice. It's a simple and flavorful dish that is perfect for a weeknight dinner or a weekend BBQ. The chicken is marinated in a savory sauce and then stir-fried with rice and vegetables.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This spicy and flavorful dish is a great option for vegetarians or anyone looking to reduce their meat intake. The tofu is cooked with a fiery Szechuan sauce and served with crispy vegetables over rice. It's a healthy and delicious meal that will satisfy your craving for Chinese food.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a vegetarian version of the traditional Taiwanese dish, try this Lu Rou Fan with braised tofu. The tofu is cooked in a rich and flavorful sauce and served over rice. It's a simple and satisfying meal that is perfect for a busy weeknight.
This popular and indulgent dish is a favorite at many Chinese restaurants. With this recipe, you can recreate it at home with ease. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's a delicious and comforting meal that the whole family will love.
This classic and flavorful dish is a staple in many Chinese households. Tender strips of beef are stir-fried with crisp broccoli and cooked in a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight, and can be on the table in less than 30 minutes.
The Power of Mix Vegetables in Chinese Cuisine
Benefits of Mix Vegetables
Mix vegetables are a popular ingredient in Chinese cuisine, not just for their delicious taste but also for their health benefits. The combination of different vegetables in one dish provides a diverse range of nutrients, making it a nutritious and well-balanced meal. These vegetables are also low in calories, making it a perfect option for those watching their weight. Additionally, the mix of colors in the dish adds a visual appeal, making it an appetizing addition to any meal.
Chinese Style Mix Vegetables in Urdu
Now that we understand the benefits of mix vegetables, let's dive into the recipe. Here is a simple and easy-to-follow recipe for Chinese style mix vegetables in Urdu.
Ingredients: 1 cup sliced carrots, 1 cup green beans, 1 cup red bell pepper, 1 cup yellow bell pepper, 1 cup broccoli, 1 cup mushrooms, 1 cup water chestnuts, 1 cup bamboo shoots, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornflour, 1 teaspoon white pepper, 1 teaspoon sugar, 1 teaspoon garlic, 1 teaspoon ginger, 1 tablespoon oil.
Instructions:
1. Begin by heating the oil in a wok or pan on medium-high heat.
2. Add the garlic and ginger and sauté for a minute.
3. Next, add in the carrots, green beans, red and yellow bell peppers, broccoli, mushrooms, water chestnuts, and bamboo shoots.
4. Stir-fry the vegetables for 2-3 minutes, until they are slightly tender.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornflour, white pepper, and sugar until well combined.
6. Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes.
7. The sauce will thicken, and the vegetables will be coated in a delicious glaze.
8. Turn off the heat and transfer the mix vegetables to a serving dish.
9. Serve hot with steamed rice or noodles for a complete Chinese meal.
This Chinese style mix vegetable recipe is a perfect balance of flavors and textures, with the crunchiness of the vegetables and the savory sauce. It is a versatile dish that can be enjoyed as a side dish or a main course, making it a great option for family dinners or dinner parties.
In conclusion, this mix vegetable recipe in Chinese style is a must-try for anyone looking for a tasty and nutritious meal option. With its colorful and flavorful ingredients, it is a feast for the eyes and the taste buds. So, give this recipe a try and experience the wonders of Chinese cooking in the comfort of your own home.
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