17 Mix Vegetable Curry Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Welcome to our article on how to make a delicious and easy mix vegetable curry in Chinese style! This dish is packed with flavor and is a great way to incorporate healthy vegetables into your meals. Not only is this curry vegetarian-friendly, but it is also a staple in Chinese cuisine, making it a must-try for any food lover. In this article, we will guide you through the steps of making this tasty dish, so let's get cooking!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These crispy tofu lettuce wraps are the perfect combination of bold flavors and healthy ingredients. The orange peel adds a zesty twist to the tofu, while the lettuce adds a refreshing crunch. This dish is also gluten-free and vegan, making it a great option for those with dietary restrictions. Plus, it's easy to make and can be on the table in less than 30 minutes!
2of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice dish. The combination of fragrant jasmine rice, tender chicken, and crispy vegetables make for a satisfying meal. This dish is also versatile – you can add your favorite Chinese spices or vegetables to make it your own. It's a great way to ring in the new year with good food and good luck!
Looking for a healthy and flavorful way to use up your leftover Thanksgiving turkey? Try this Chinese turkey stir-fry for a new twist on a classic dish. The sweet and savory flavors of hoisin sauce and soy sauce pair perfectly with the tender turkey and crunchy vegetables. It's a great way to switch up your leftovers and add some excitement to your meals.
These Chinese chicken lettuce wraps are a great option for a light and healthy meal. The minced chicken is cooked in a flavorful hoisin sauce and served in crisp lettuce leaves. This dish is also versatile – you can add your favorite vegetables or spices to make it your own. It's a great option for a low-carb or gluten-free meal.
5of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthy alternative to traditional Chinese fried rice, try this chicken fried quinoa dish. The quinoa adds protein and fiber, while the chicken and vegetables add flavor and texture. This dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions. It's a delicious and nutritious way to enjoy your favorite Chinese flavors.
6of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Get ready for a flavor explosion with these Indo Chinese chilli garlic noodles. The combination of spicy chili sauce, garlic, and soy sauce makes for a savory and addictive dish. You can also add your favorite vegetables or protein to make it a complete meal. It's a great option for a quick and easy dinner that will satisfy your cravings for Chinese takeout.
7of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Warm up on a chilly day with this nourishing Chinese soup that can be made in just 15 minutes. The broth is made from chicken stock, ginger, garlic, and soy sauce, creating a rich and comforting base. Add in your favorite vegetables and protein for a complete and healthy meal. It's a great option for a quick and easy lunch or dinner.
8of 20
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Lunar New Year celebration is complete without Chinese dumplings or potstickers. These savory and juicy bites are made with a mixture of ground pork, vegetables, and Chinese spices. You can also make them vegetarian by using tofu or mushrooms as a filling. They're a fun and festive dish to make for your Lunar New Year feast.
9of 20
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
These Hakka noodles are a popular Chinese street food that can be made at home with just a few ingredients. The noodles are stir-fried with vegetables and protein, such as chicken or tofu, and seasoned with soy sauce and Chinese spices. It's a quick and flavorful dish that is perfect for a weeknight meal.
10of 20
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Try this Beef Chow Mein for a hearty and satisfying Chinese dish. The thin egg noodles are stir-fried with tender beef and crunchy vegetables in a flavorful sauce. This dish is also versatile – you can add your favorite spices or vegetables to make it your own. It's a great way to switch up your usual noodle dishes and add some variety to your meals.
11of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Transport yourself to Taiwan with this Lu Rou Fan, or Taiwanese pork rice bowl, dish. The marinated pork belly is slow-cooked until tender and flavorful and served over steamed rice. It's a comforting and satisfying meal that is perfect for a cold winter day. Plus, the leftovers taste even better the next day!
12of 20
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Add a citrusy and herby twist to your noodle dishes with these lemon basil shrimp noodles. The shrimp is cooked in a garlic and lemon sauce and then tossed with thin rice noodles and fresh basil. It's a light and refreshing dish that is perfect for a summer meal. You can also substitute the shrimp with tofu or vegetables for a vegetarian option.
13of 20
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
If you're craving Chinese street food, try making this Hokkien mee dish at home. The thick wheat noodles are stir-fried with shrimp, chicken, and vegetables, and then topped with a crispy fried egg. The result is a savory and satisfying dish that will transport you to the bustling streets of Kuala Lumpur. It's also a great option for a quick and easy meal.
14of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving Japanese food? Try making this teriyaki chicken dish at home for a healthier and more budget-friendly option. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it over a bed of steamed rice for a complete and delicious meal. It's a great option for a weeknight dinner that will satisfy your cravings for Japanese cuisine.
15of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Rethink your usual fried rice dish with this salmon fried rice recipe. The flaky salmon is cooked with rice, vegetables, and Chinese spices, creating a flavorful and protein-packed meal. It's a great way to add healthy omega-3s to your diet while still enjoying your favorite Chinese flavors. Plus, it's a great option for using up leftover salmon.
16of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This chicken fried rice recipe is a classic Chinese dish that is easy to make and delicious to eat. The chicken is stir-fried with rice, vegetables, and eggs, and seasoned with soy sauce and Chinese spices. It's a great way to use up leftover chicken and create a satisfying and flavorful meal in just minutes.
17of 20
Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan tofu with vegetables dish is perfect for those looking for a spicy and vegetarian option. The tofu is cooked in a spicy and tangy sauce and then stir-fried with vegetables like bell peppers and bok choy. You can also add your favorite protein like chicken or beef to make it a complete meal. It's a great option for a meatless Monday or any day of the week!
18of 20
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a meatless version of the classic Taiwanese dish, try this Lu Rou Fan, or braised tofu rice bowl. The tofu is braised in a flavorful sauce and served over steamed rice. It's a satisfying and healthy option that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
No need to order takeout when you can make this Chinese orange chicken dish at home. The crispy chicken is coated in a sticky and tangy orange sauce that is sure to satisfy your cravings. Serve it over a bed of steamed rice and add in your favorite vegetables for a complete meal. It's a great option for a weeknight dinner that the whole family will love.
Get your beef and broccoli fix with this easy and delicious Chinese dish. The beef is stir-fried with fresh broccoli and seasoned with soy sauce and Chinese spices. It's a simple and satisfying meal that can be on the table in less than 30 minutes. Plus, it's a great option for anyone looking to add more greens to their diet.
Ingredients you will need
1. Vegetables
To make this mix vegetable curry, you will need a variety of fresh vegetables such as carrots, bell peppers, broccoli, and cauliflower. These veggies not only add color to the dish but also provide a good balance of nutrients.
2. Chinese spices
To give this curry its distinct Chinese flavor, you will need five-spice powder, ginger, and garlic. These spices are commonly used in Chinese cooking and add a depth of flavor to the dish.
3. Coconut milk
A key ingredient in this curry is coconut milk, which gives the dish a creamy and rich texture. It also adds a hint of sweetness to balance out the spices.
4. Vegetable broth
To enhance the flavor of the curry, you will need vegetable broth. You can either use homemade broth or store-bought, whichever is more convenient for you.
Instructions
1. Prepare the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. You can use any vegetables of your choice, but we recommend using the ones mentioned above for an authentic Chinese flavor.
2. Sauté the vegetables
In a large pot or wok, heat some oil over medium-high heat. Add in chopped onions, ginger, and garlic and sauté for a minute until fragrant. Then, add in the chopped vegetables and stir-fry for a few minutes.
3. Add the spices
Once the vegetables are slightly cooked, add in five-spice powder, soy sauce, and a pinch of sugar. Mix well to coat the vegetables with the spices.
4. Pour in the liquids
Next, add in coconut milk and vegetable broth to the pot. Stir well and let it come to a simmer. Then, reduce the heat to low and let the curry cook for about 10-15 minutes until the vegetables are tender.
5. Serve and enjoy
Once the curry is done, turn off the heat and let it cool for a few minutes. Serve the mix vegetable curry hot over a bed of steamed rice or noodles. You can also garnish it with some chopped cilantro for added freshness.
In conclusion, this Chinese-style mix vegetable curry is a perfect dish for any occasion. It is easy to make, packed with nutrients, and bursting with flavors. So why not give it a try and impress your family and friends with this delicious curry? We hope you enjoyed this recipe and happy cooking!
