19 Mix Vegetable Chinese Style Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that perfectly embodies this is the mix vegetable Chinese style recipe. This vegetarian dish is a medley of colorful and nutritious vegetables, stir-fried with fragrant and savory sauces. Not only is it a feast for the eyes, but also a healthy and delicious addition to any meal. In this article, we will explore the ingredients and steps to create this popular Chinese dish, so get ready to elevate your home-cooking game with this mix vegetable Chinese style recipe.
Looking for a delicious and easy way to incorporate more vegetables into your diet? Look no further than this Chinese mixed vegetable stir fry recipe! Packed with colorful veggies and tossed in a flavorful sauce, this dish is sure to become a new family favorite.
Start by heating a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Add in your choice of protein, such as chicken, beef, or tofu, and cook until browned. Remove the protein from the pan and set aside.
In the same pan, add a bit more oil and toss in your favorite vegetables. Some great options include bell peppers, carrots, broccoli, and mushrooms. Stir fry until slightly softened, then add in a homemade or store-bought stir fry sauce. Cook for a few more minutes until the vegetables are tender and coated in the sauce.
Serve over rice or noodles and top with your cooked protein. This Chinese mixed vegetable stir fry is a quick and easy way to get a healthy and delicious meal on the table in no time.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
For a bold and flavorful twist on traditional stir fry, try this Szechuan shrimp stir fry with fried rice. The combination of spicy Szechuan sauce and crispy fried rice creates a mouthwatering dish that will have your taste buds dancing.
Start by cooking your rice according to package instructions. Once cooked, spread the rice out on a baking sheet and let it cool, which will help create a crispy texture when fried.
In a large wok or skillet, heat up some oil and add in your shrimp. Cook until pink and set aside. In the same pan, stir fry your choice of vegetables, such as onions, bell peppers, and snap peas. Add in the cooked shrimp and a generous amount of Szechuan sauce. Cook for a few more minutes until everything is well coated and heated through.
In a separate pan, fry the cooled rice until crispy. Serve the shrimp stir fry over the fried rice for a delicious and satisfying meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
When it comes to stir fry, the sauce is key. This 4-ingredient stir-fry sauce is simple yet packed with flavor, making it the perfect addition to any stir fry recipe.
To make the sauce, simply mix together equal parts soy sauce, honey, and rice vinegar. Add in a splash of sesame oil for extra flavor. Use this sauce to marinate your protein or toss in with your vegetables while stir frying. You can also use it as a dipping sauce for your finished dish.
With just four ingredients, you can elevate any stir fry to a whole new level of deliciousness.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This perfect Chinese fried rice recipe is easy to make and tastes just like your favorite takeout version.
Start by cooking your rice according to package instructions. Spread the cooked rice out on a baking sheet and let it cool. In a large wok or skillet, heat up some oil and add in your choice of protein, such as chicken, beef, or shrimp. Cook until browned, then remove from the pan and set aside.
In the same pan, add a bit more oil and toss in diced onions, carrots, and peas. Cook until slightly softened, then add in the cooled rice. Stir fry for a few minutes, then add in a beaten egg and continue to stir until the egg is cooked and mixed in with the rice.
Finally, add in your cooked protein and a splash of soy sauce for added flavor. Cook for a few more minutes until everything is heated through and well combined. Serve as a side dish or add in extra veggies for a tasty vegetarian main course.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
For a hearty and flavorful meal, try this super easy Chinese pork rib rice bowl. The tender and juicy pork ribs are coated in a flavorful sauce and served over a bed of fluffy rice.
To make the pork ribs, marinate them in a mixture of soy sauce, honey, and garlic for at least one hour. Cook the ribs in a pan or on the grill until they are browned and cooked through. In a separate pan, stir fry diced onions and bell peppers until softened. Pour in the remaining marinade and let it cook down until it becomes a thick sauce.
Serve the pork ribs over a bowl of rice and top with the cooked vegetables and sauce. This dish is sure to satisfy any cravings for Chinese takeout.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, resulting in unique and delicious dishes. This mixed vegetable in hot garlic sauce is a perfect example of this fusion, combining the heat of Indian spices with the bold flavors of Chinese stir fry.
To make this dish, start by stir frying your choice of vegetables in a hot wok or skillet. Set the cooked vegetables aside and in the same pan, sauté garlic, ginger, and red chili flakes until fragrant. Add in a sauce made from soy sauce, rice vinegar, and a touch of honey. Toss the cooked vegetables in the sauce and serve over rice for a flavorful and satisfying meal.
Tired of the same old stir fry recipes? Mix things up with this Chinese turkey stir-fry. Lean ground turkey is cooked with a variety of colorful vegetables and coated in a savory and slightly sweet sauce.
Start by cooking the ground turkey in a pan until browned. Remove from the pan and set aside. In the same pan, stir fry your choice of vegetables, such as bell peppers, carrots, and snap peas. Add in the cooked turkey and a homemade or store-bought stir fry sauce. Cook for a few more minutes until everything is well coated and heated through.
Serve over rice or noodles for a delicious and healthy meal option.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Master the art of Chinese stir fry with this Chinese chicken stir fry 101 recipe. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal in no time.
Start by cooking your choice of protein, such as diced chicken, in a hot wok or skillet. Once cooked, remove the chicken and set aside. In the same pan, stir fry your choice of vegetables until slightly softened. Add in a homemade or store-bought stir fry sauce and let it cook for a few minutes.
Toss the cooked chicken back into the pan and stir until everything is well coated and heated through. Serve over rice or noodles for a delicious and easy meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Indian-inspired dish combines the creamy and mild flavors of paneer cheese with the bold and spicy flavors of a jalfrezi sauce. Mixed with a variety of colorful vegetables, this paneer jalfrezi is a tasty and unique stir fry option.
To make this dish, start by cooking the paneer cheese in a pan until lightly browned. Set aside and in the same pan, stir fry your choice of vegetables. Once slightly softened, add in a homemade or store-bought jalfrezi sauce. Toss in the cooked paneer and let everything cook together for a few minutes.
Serve over rice for a flavorful and satisfying meal with an Indian twist.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This classic Chinese mixed vegetable stir fry is a staple in many households. It's quick, easy, and customizable based on your favorite veggies.
To make this dish, start by heating a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Add in your choice of protein, such as chicken, beef, or tofu, and cook until browned. Remove the protein from the pan and set aside.
In the same pan, add a bit more oil and toss in your favorite vegetables. Some great options include bell peppers, carrots, broccoli, and mushrooms. Stir fry until slightly softened, then add in a homemade or store-bought stir fry sauce. Cook for a few more minutes until the vegetables are tender and coated in the sauce.
Serve over rice or noodles and top with your cooked protein. This Chinese mixed vegetable stir fry is a quick and easy way to get a healthy and delicious meal on the table in no time.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
This beef stir fry udon noodles in black pepper sauce is a hearty and flavorful dish that is perfect for a cozy night in. The thick udon noodles are coated in a savory and slightly spicy black pepper sauce, making each bite a burst of deliciousness.
To make this dish, start by cooking the udon noodles according to package instructions. In a separate pan, stir fry your choice of vegetables and thinly sliced beef until cooked. Add in a homemade or store-bought black pepper sauce and let everything cook together for a few minutes.
Serve the beef and vegetable mixture over the cooked udon noodles for a satisfying and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a quick and easy vegetarian stir fry recipe, this vegetable stir fry is the perfect option. Packed with a variety of colorful and flavorful vegetables, this dish is sure to please even the pickiest of eaters.
Start by heating a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Toss in your choice of vegetables, such as bell peppers, broccoli, carrots, and mushrooms. Stir fry until slightly softened, then add in a homemade or store-bought stir fry sauce. Cook for a few more minutes until the vegetables are tender and coated in the sauce.
Serve over rice or noodles for a delicious and healthy meal option.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple yet flavorful dish that is perfect for a quick weeknight meal. Cabbage is a versatile and budget-friendly vegetable that pairs perfectly with a variety of stir fry sauces.
To make this dish, start by heating a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Toss in shredded cabbage and stir fry until slightly softened. Add in a homemade or store-bought stir fry sauce and cook for a few more minutes.
Serve as a side dish or add in some cooked protein for a complete meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Brown rice noodles add a healthy and hearty twist to this pork and mixed vegetable stir fry. This dish is packed with protein and veggies, making it a well-rounded and satisfying meal option.
To make this dish, start by cooking the brown rice noodles according to package instructions. In a separate pan, stir fry your choice of vegetables and diced pork until cooked. Add in a homemade or store-bought stir fry sauce and let everything cook together for a few minutes.
Serve the pork and vegetable mixture over the cooked brown rice noodles for a delicious and nutritious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a unique and tasty twist on traditional Chinese noodles, try this Indo Chinese vegetable noodle recipe. The combination of Chinese-style noodles with Indian spices and flavors creates a dish that is sure to impress.
To make this dish, start by cooking your choice of noodles according to package instructions. In a separate pan, stir fry your choice of vegetables until slightly softened. Add in a homemade or store-bought Indo Chinese sauce, which typically includes a mixture of soy sauce, vinegar, and Indian spices. Toss in the cooked noodles and mix until everything is well coated and heated through.
Serve as a side dish or add in extra protein for a complete meal.
This Chinese shrimp fried rice is a classic dish that is sure to satisfy any cravings for takeout. Packed with plump and juicy shrimp and flavorful vegetables, this dish is a delicious and easy way to get a homemade Chinese meal on the table.
To make this dish, start by cooking your rice according to package instructions. Spread the cooked rice out on a baking sheet and let it cool, which will help create a crispy texture when fried.
In a large wok or skillet, heat up some oil and add in your shrimp. Cook until pink and set aside. In the same pan, stir fry diced onions, carrots, and peas until softened. Pour in the cooked shrimp and the cooled rice. Stir fry until well combined and heated through. Serve as a side dish or add in extra vegetables for a tasty vegetarian main course.
Chow mein is a classic Chinese dish that is loved by many. This easy Chinese chow mein recipe is quick, simple, and customizable based on your favorite veggies and protein.
To make this dish, start by cooking your choice of protein, such as chicken, beef, or tofu, in a hot wok or skillet. Once cooked, remove the protein and set aside. In the same pan, stir fry your choice of vegetables until slightly softened. Add in a homemade or store-bought chow mein sauce and let everything cook together for a few minutes.
Toss the cooked protein back into the pan and stir until everything is well coated and heated through. Serve over noodles for a delicious and satisfying meal.
This Chinese chicken and noodles recipe is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender chicken and thick noodles coated in a savory sauce creates a meal that is both comforting and delicious.
To make this dish, start by cooking your choice of noodles according to package instructions. In a separate pan, stir fry diced chicken until cooked. Add in a homemade or store-bought Chinese-style sauce and let everything cook together for a few minutes.
Serve the chicken and sauce over the cooked noodles for a tasty and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and healthy twist on traditional stir fry, try this spiralized sesame carrot tofu stir fry. The spiralized carrots add a fun and tasty element to this dish, making it a great option for kids and adults alike.
To make this dish, start by stir frying diced tofu until slightly browned. Remove from the pan and set aside. In the same pan, stir fry spiralized carrots until slightly softened. Add in a homemade or store-bought stir fry sauce and let everything cook together for a few minutes.
Toss the cooked tofu back into the pan and stir until everything is well coated and heated through. Serve over rice or noodles for a delicious and healthy meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a unique and aromatic twist on traditional Chinese noodles, try this sour Chinese egg noodle recipe. The combination of sour and savory flavors creates a dish that is sure to impress.
To make this dish, start by cooking your choice of noodles according to package instructions. In a separate pan, stir fry your choice of vegetables until slightly softened. Add in a homemade or store-bought sour sauce, which typically includes a mixture of vinegar, soy sauce, and Chinese spices. Toss in the cooked noodles and mix until everything is well coated and heated through.
Serve as a side dish or add in extra protein for a complete meal. Enjoy the unique and delicious flavors of this aromatic sour Chinese egg noodle dish.
Ingredients You Will Need
1. Assorted Vegetables
The key to a successful mix vegetable Chinese style dish is a variety of fresh and crisp vegetables. You can use bell peppers, broccoli, carrots, mushrooms, onions, and snow peas for a colorful and nutritious mix. Make sure to slice them into similar-sized pieces for even cooking.
2. Garlic and Ginger
Garlic and ginger are staple ingredients in Chinese cooking and add a fragrant and savory kick to the dish. Minced garlic and grated ginger will be used in the stir-fry sauce.
3. Stir-Fry Sauce
The stir-fry sauce is what brings all the flavors together in this dish. To make the sauce, you will need soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch . These ingredients can be adjusted according to your taste preferences.
Steps to Prepare Mix Vegetable Chinese Style Recipe
1. Prepare the Vegetables
Wash and slice all the vegetables into similar-sized pieces. This will ensure that they cook evenly. Keep them aside in a bowl.
2. Make the Stir-Fry Sauce
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch until well combined. This will be the base for the savory and flavorful sauce.
3. Heat the Wok or Pan
Heat a wok or a large pan on high heat. Add a tablespoon of oil and swirl it around to coat the surface.
4. Add Garlic and Ginger
Once the wok is hot, add the minced garlic and grated ginger. Stir-fry for a few seconds until fragrant.
5. Stir-Fry the Vegetables
Add the sliced vegetables to the wok and stir-fry for a few minutes. Make sure to keep the heat on high and keep stirring constantly.
6. Add the Stir-Fry Sauce
Pour the stir-fry sauce over the vegetables and continue to stir-fry until the vegetables are evenly coated with the sauce and cooked to your desired level of tenderness.
7. Serve and Enjoy
Once the vegetables are cooked, turn off the heat and transfer the dish to a serving bowl. Serve hot with steamed rice or noodles and enjoy the mix vegetable Chinese style dish.
In conclusion, this mix vegetable Chinese style recipe is a flavorful and healthy addition to any meal. With its colorful and nutritious vegetables, fragrant garlic and ginger, and savory stir-fry sauce, this dish is a must-try for anyone looking to add a touch of Chinese cuisine to their cooking. So gather your ingredients and follow these simple steps to create a delicious and authentic mix vegetable Chinese style dish at home. Happy cooking!
