20 Mix Veg Curry Indian Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

If you are a fan of Indian cuisine, then you must have heard of the delicious and nutritious mix veg curry. This recipe is a staple in most Indian households and is loved by people all over the world. Not only is it easy to make, but it is also packed with vegetables and spices, making it a healthy and flavorful dish. In this article, we will take a closer look at the mix veg curry Indian recipe and learn how to make it at home.

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1 of 20

Navratan Korma | Mix Veg Curry

Main Ingredients: Oil, Carrots, Potato, Cauliflower, Green Beans, Green
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The first recipe on our list is a classic beer can chicken that is simple yet delicious. Rub the chicken with a mixture of salt, pepper, and smoked paprika, then place it on top of a half-full can of beer. Grill until the chicken is cooked through, and serve with your favorite side dishes.
2 of 20

Mix Veg

Main Ingredients: Oil, Cumin Seeds, Onion, Ginger Garlic Paste, Tomatoes
Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style ...
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If you love a little heat in your food, then this honey sriracha beer can chicken is a must-try. The chicken is coated in a spicy sauce made with honey, sriracha, garlic, and soy sauce, then cooked on the grill until juicy and tender.
3 of 20

Vegetable Korma - Simple creamy mix veg kurma curry...

Main Ingredients: Mixed Vegetables, Vegetable Broth, Olive Oil, Onion
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Tacos are always a crowd-pleaser, and these beer can chicken tacos are no exception. The chicken is marinated in a citrusy beer marinade, then grilled until crispy. Serve in tortillas with your favorite taco toppings for a delicious and easy meal.
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If you're looking for a complete meal cooked on the grill, these beer can chicken and veggie foil packets are the way to go. The chicken is placed on top of a half-full can of beer, and the veggies are tossed in a simple olive oil marinade before being wrapped up and cooked on the grill.
5 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight
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This beer can chicken recipe takes things up a notch with a sweet and savory maple glaze. The chicken is rubbed with a mixture of garlic, rosemary, and maple syrup, then grilled until tender and glazed with more maple syrup for a delicious finish.
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Who says beer can chicken has to be served whole? These beer can chicken nachos are a fun and tasty twist on the classic recipe. The shredded chicken is mixed with black beans, corn, and cheese, then piled on top of tortilla chips and baked until crispy and melty.
7 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This beer can chicken caesar salad is a perfect meal for a hot summer day. The chicken is marinated in a garlicky caesar dressing, then cooked on the grill until charred and tender. Serve on top of a bed of crisp romaine lettuce and topped with shaved parmesan for a refreshing and flavorful salad.
8 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Quesadillas are another great way to use up leftover beer can chicken. The chicken is mixed with black beans, corn, and cheese, then stuffed into tortillas and cooked until golden and crispy. Serve with your favorite dipping sauce for a tasty and easy meal.
9 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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This lemon garlic beer can chicken is packed with flavor and juiciness. The chicken is rubbed with a mixture of lemon, garlic, and thyme, then cooked on the grill until perfectly cooked. The citrusy flavors pair perfectly with the savory chicken.
10 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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North Indian Chicken Curry - Valerie's Keepers
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Sliders are always a hit at parties, and these beer can chicken sliders are sure to be a crowd-pleaser. The chicken is mixed with a homemade barbecue sauce, then piled on top of slider buns with coleslaw for a crunchy and satisfying sandwich.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
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If you have some leftover beer can chicken, turn it into a delicious and hearty chili. The chicken is mixed with spicy chili beans, tomatoes, and spices, then simmered until thick and flavorful. Serve with your favorite toppings for a comforting and satisfying meal.
12 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This beer can chicken pizza is a fun and delicious way to use up leftover chicken. The chicken is mixed with barbecue sauce, pineapple, and red onion, then topped with mozzarella cheese and bacon before being baked to perfection. Trust us, you won't be able to have just one slice.
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Rice bowls are a great way to use up any leftover ingredients, including beer can chicken. The chicken is mixed with avocado, black beans, corn, and salsa, then served over rice for a filling and flavorful meal.
14 of 20

veg fritters | Indian style veg fritters

Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
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This beer can chicken casserole is a great way to feed a crowd. The chicken is mixed with rice, broccoli, and cheese, then baked until bubbly and golden. This dish is perfect for potlucks or family gatherings.
15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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These beer can chicken tacos are taken to the next level with a delicious and unique charred pineapple salsa. The chicken is mixed with smoky chipotle seasoning, then topped with the sweet and spicy salsa for a flavorful and colorful meal.
16 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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Mac and cheese gets a major upgrade with the addition of beer can chicken. The chicken is mixed with macaroni, cheese, and broccoli, then baked until creamy and delicious. This dish is perfect for a cozy night in.
17 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This beer can chicken and mushroom risotto is a comforting and satisfying meal. The chicken and mushrooms are sautéed and mixed with arborio rice and chicken broth, then topped with parmesan cheese for a creamy and flavorful dish.
18 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This beer can chicken pot pie is another great way to use up leftover chicken. The chicken is mixed with vegetables and cream of chicken soup, then topped with puff pastry and baked until golden and flaky. This dish is sure to become a family favorite.
19 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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This beer can chicken fried rice is a quick and easy weeknight meal. The chicken is mixed with rice, vegetables, and soy sauce, then stir-fried until hot and flavorful. This dish is perfect for using up any leftover chicken and veggies.
20 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Last but not least, this beer can chicken and waffles dish is a fun and unique way to enjoy beer can chicken. The chicken is mixed with waffle batter, then cooked until crispy and tender. Serve with maple syrup for a delicious and sweet and savory meal.

The Key Ingredients

To make a delicious mix veg curry, you will need a variety of vegetables such as potatoes, carrots, peas, bell peppers, onions, and tomatoes. These vegetables not only add flavor and texture to the dish but also provide essential vitamins and minerals. You will also need some Indian spices like cumin, coriander, turmeric, and garam masala to give the curry its distinct taste.

Preparing the Vegetables

Before you start cooking, it is important to prepare the vegetables properly. Make sure to wash and chop them into bite-sized pieces. This will ensure that they cook evenly and retain their nutrients. You can also use frozen mixed vegetables if fresh ones are not available, but make sure to thaw them before using.

The Cooking Process

To make mix veg curry, start by heating oil in a pan and adding cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Then, add the chopped vegetables and cook for a few minutes. Next, add the spices and mix well until the vegetables are coated. Finally, add water and let the curry simmer until the vegetables are cooked through.

Serving Suggestions

Mix veg curry can be served with rice, naan, or roti for a complete meal. You can also garnish it with fresh cilantro and serve it with a side of yogurt for a creamy texture. The leftovers can be stored in the fridge for a few days or frozen for later use.

Final Thoughts

In conclusion, mix veg curry is a delicious and healthy dish that can be easily made at home. With the right ingredients and cooking process, you can recreate the authentic flavors of this Indian recipe. So next time you are craving some flavorful and nutritious food, give this mix veg curry recipe a try.
20 mix veg curry indian recipe Try these culinary delights!

Navratan Korma | Mix Veg Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons oil
  • 1/4 cup carrots diced
  • 1/4 cup potato diced
  • 1/4 cup cauliflower
  • 2 tablespoons green beans
  • 1/4 cup green peas
  • 1/4 cup bell peppers
  • 2 tablespoons fenugreek leaves
  • 1/4 cup paneer cubes
  • 2 tablespoons raisins
  • 1/4 cup crushed tomatoes or tomato puree
  • 1/2 teaspoon turmeric use as per taste
  • 1 teaspoon red chili powder use as per taste
  • 1 tablespoon paprika use as per taste
  • 1 tablespoon masala use as per taste
  • salt to Taste
  • sugar to Taste, optional
  • 1/4 cup heavy cream
  • 2 tablespoons cilantro optional
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1/4 cup onions chopped
  • 1 tablespoon garlic chopped, Use as required per taste
  • 1 tablespoon ginger chopped, Use as required per taste
  • 1 tablespoon water Use as required to make a smooth paste
  • 2 tablespoons cashew

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 30 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 270 milligrams
  • Sugar : 10 grams
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