15 Mix Veg Chinese Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Chinese cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly encapsulates this is the mix veg Chinese recipe. This dish is a delightful blend of vegetables, stir-fried to perfection and tossed in a savory sauce that will leave your taste buds craving for more. Not only is it a treat for the palate, but it is also a healthy and nutritious option for those looking to incorporate more vegetables into their diet. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.

Jump to Recipe
Main Ingredients: Oil, Broccoli, Garlic Cloves, Ginger, Carrots
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This simple and flavorful dish is a staple in Chinese cuisine. With a variety of colorful vegetables, a touch of ginger and garlic, and a splash of soy sauce, this stir fry is a perfect pairing for beer can chicken. Serve it over rice for a complete meal.
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Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
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Spice things up with this Szechuan-style shrimp stir fry. With a fiery chili sauce and plenty of vegetables, this dish is perfect for those who love a little heat. Pair it with some homemade fried rice for a satisfying and delicious meal.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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If you're short on time but still want a flavorful and delicious stir fry, this recipe is for you. With only four ingredients, this sauce is easy to whip up and pairs perfectly with any protein and vegetable combination. Serve it over rice or noodles for a quick and tasty meal.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese-inspired meal is complete without a side of fried rice. This recipe will show you how to make the perfect fried rice every time, with tips and tricks from the pros. Customize it with your favorite vegetables and protein for a satisfying and tasty meal.
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Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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If you're a fan of pork ribs, you'll love this Chinese-inspired rice bowl. With tender and flavorful ribs, a bed of rice, and a variety of vegetables, this dish is both easy to make and delicious. Add a side of veggies or a salad for a well-rounded meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
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Get your fill of vegetables with this delicious Indo-Chinese dish. With a spicy and tangy garlic sauce, this dish is a perfect pairing for beer can chicken. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Chicken Stir Fry 101

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Interested in learning the basics of Chinese stir fry? This recipe will guide you through the process step by step, with tips and tricks to make the perfect dish every time. Mix and match your favorite vegetables and protein for a customizable and delicious meal.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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This classic Chinese stir fry is a must-try for any fan of Asian cuisine. With a mix of colorful vegetables, a savory sauce, and your choice of protein, this dish is both flavorful and satisfying. Serve it over rice for a complete and delicious meal.
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If you're looking to switch things up and add some Indian flavors to your meal, give this paneer jalfrezi a try. With a mix of Indian spices, a variety of vegetables, and paneer (Indian cottage cheese), this dish is a unique and tasty way to enjoy beer can chicken. Serve it over rice or with naan for a complete meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...

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This beef stir fry with udon noodles is a flavorful and filling dish that is sure to satisfy your cravings. With a spicy black pepper sauce, tender beef, and a mix of colorful vegetables, this dish is perfect for a cozy night in. Serve it with a side of rice for a complete meal.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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If you're looking for a simple and delicious way to incorporate more vegetables into your diet, give this vegetable stir fry a try. With a mix of your favorite veggies, a savory sauce, and your choice of protein, this dish is both healthy and satisfying. Serve it over rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese-style cabbage stir fry is a quick and easy way to add some greens to your meal. With a flavorful sauce and a mix of colorful vegetables, this dish is both tasty and nutritious. Serve it over rice or noodles for a satisfying meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...

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This hearty and flavorful stir fry is a perfect pairing for beer can chicken. With brown rice noodles, tender pork, and a mix of colorful vegetables, this dish is both tasty and filling. Serve it as a main dish or a side for a complete meal.
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INDO CHINESE VEGETABLE NOODLES

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If you're a fan of both Indian and Chinese cuisine, you'll love these Indo-Chinese vegetable noodles. With a mix of Indian spices and Chinese flavors, this dish is a unique and delicious way to enjoy noodles. Add your choice of protein for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry

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This Chinese shrimp fried rice is a classic and delicious way to enjoy shrimp. With a mix of colorful vegetables, savory rice, and tender shrimp, this dish is perfect for a quick and easy meal. Serve it with a side of vegetables for a complete and satisfying meal.
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TILAPIA AND MIXED VEGETABLE STIR-FRY

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All-Purpose Chinese White Sauce

Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
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No Chinese-inspired meal is complete without a delicious white sauce. This recipe will show you how to make an all-purpose Chinese white sauce that can be used in a variety of dishes. Customize it with your favorite seasonings for a unique and tasty sauce.

Ingredients for Mix Veg Chinese Recipe

Gather the following ingredients to make this delicious dish:

- 1 cup of mixed vegetables (carrots, bell peppers, broccoli, mushrooms, etc.) - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 teaspoon cornstarch - 1 teaspoon rice vinegar - 1 teaspoon honey - 1 clove of garlic, minced - 1 inch ginger, grated - Salt and pepper to taste - 2 tablespoons vegetable oil

Instructions to Make Mix Veg Chinese Recipe

Follow these simple steps to whip up a delicious mix veg Chinese dish:

1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, rice vinegar, honey, minced garlic, and grated ginger. Set this sauce aside. 2. Heat a wok or a large frying pan over high heat and add the vegetable oil. 3. Once the oil is hot, add in the mixed vegetables and stir-fry for 2-3 minutes until they are slightly cooked but still crunchy. 4. Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the vegetables are evenly coated with the sauce and the sauce thickens. 5. Season with salt and pepper according to your taste. 6. Serve hot with steamed rice or noodles.

Customize Your Mix Veg Chinese Recipe

You can add your own twist to this recipe by:

- Adding your favorite protein such as chicken, shrimp, or tofu. - Adding other vegetables such as baby corn, water chestnuts, or bok choy. - Adjusting the amount of sauce according to your preference. - Adding chili flakes for a spicy kick. Now that you have the recipe for this delectable dish, it's time to put on your chef's hat and impress your family and friends with your culinary skills. This mix veg Chinese recipe is not only easy to make but also a nutritious and delicious option for a quick weekday dinner. So, what are you waiting for? Get cooking and enjoy this flavorful dish!
15 mix veg chinese recipe Unleash your inner chef!

Chinese Mixed Vegetable Stir Fry

yield: 6 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons oil
  • 1 head broccoli cut into florets
  • 4 garlic cloves peeled and crushed
  • 2 inches ginger peeled and grated
  • 2 carrots peeled and sliced
  • 15/16 cup mushrooms washed and chopped
  • 9/16 cup sweetcorn baby, washed and trimmed
  • 7/8 cup mangetout or sugar snap peas, washed and trimmed
  • 3 1/8 ounces asparagus washed and cut into bite size pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon cornflour
  • salt
  • pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 5 grams
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