15 Mix Sabzi Recipe Pakistani In Urdu They're Simply Irresistible!
Published on: Mar 6, 2024
Mix sabzi, also known as "mixed vegetables", is a popular and nutritious Pakistani dish that can be made in a variety of ways. This flavorful dish typically consists of a variety of vegetables, such as potatoes, carrots, peas, and bell peppers, cooked with spices and served with roti or rice. In this article, we will explore a delicious and easy-to-follow mix sabzi recipe in Urdu that you can try at home.
Main Ingredients: Nonfat Dry Milk Powder, Powdered Sugar, Cocoa Powder
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Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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The Importance of Mix Sabzi in Pakistani Cuisine
Mix sabzi is a staple in Pakistani cuisine and is often served as a side dish or a main course. The dish is not only delicious but also packed with essential vitamins and nutrients from the variety of vegetables used. It is a great way to incorporate a wide range of vegetables into your diet in one dish. The use of fresh, seasonal vegetables in mix sabzi also adds to its nutritional value, making it a healthy and wholesome meal.
The Versatility of Mix Sabzi
One of the best things about mix sabzi is its versatility. You can use a variety of vegetables, depending on your preference and availability. You can also experiment with different spices to make the dish suit your taste buds. Some of the commonly used spices in mix sabzi include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have health benefits, making mix sabzi a flavorful and nutritious dish.
The Easy-to-Follow Recipe
Now, let's get to the recipe for mix sabzi in Urdu. To make this dish, you will need:
1 potato, chopped
1 carrot, chopped
1 bell pepper, chopped
1 cup peas
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp oil
To start, heat oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions and garlic and sauté until they turn golden brown. Next, add the chopped vegetables and spices, and cook for a few minutes. Add a little water, cover the pan, and let the vegetables cook until they are tender.
Once the vegetables are cooked, remove the lid and let any excess water evaporate. Your mix sabzi is now ready to be served hot with roti or rice. You can also garnish it with fresh coriander leaves for added flavor.
In conclusion, mix sabzi is a delicious and versatile dish that is a favorite in Pakistani households. With this easy-to-follow recipe in Urdu, you can now make this flavorful and nutritious dish at home. So, gather your ingredients and give this mix sabzi recipe a try for a taste of authentic Pakistani cuisine.
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