17 Mississippi Mud Cake Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 7, 2024
Mississippi Mud Cake is a classic Southern dessert that has been enjoyed by generations. This rich and indulgent cake is a staple at family gatherings, potlucks, and even fancy events. Its irresistible combination of chocolate, pecans, and marshmallows makes it a true crowd-pleaser. In this article, we will take a closer look at the history of this beloved dessert and provide you with a foolproof recipe to make it at home. So, grab your apron and get ready to satisfy your sweet tooth with our Mississippi Mud Cake recipe from Southern Living.
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
If you're a fan of rich, indulgent desserts and love the combination of chocolate and coffee, then this Mississippi Mud Cake is the recipe for you. This classic southern dessert is a chocolate lover's dream, with layers of rich chocolate cake, gooey marshmallow filling, and a thick chocolate glaze that is sure to satisfy your sweet tooth.
Mississippi Mud Cake, also known as Mississippi Mud Pie, is a dessert that has been enjoyed for generations. Its name is said to come from its resemblance to the muddy banks of the Mississippi River. It's a decadent and indulgent dessert that is perfect for any special occasion or just when you're in need of a chocolate fix.
This recipe is not for the faint of heart – it's rich, sweet, and utterly delicious. So get ready to indulge in all the chocolatey goodness that this cake has to offer!
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Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
For those who prefer a lighter, fluffier version of the traditional Mississippi Mud Cake, this recipe is for you. This cake is still packed with all the chocolatey goodness, but has a lighter texture that is perfect for those who don't want an overly rich dessert.
This Fluffy Mississippi Mud Cake is made with a light and fluffy chocolate cake, layered with a creamy marshmallow filling and topped with a smooth chocolate glaze. The combination of textures and flavors is simply irresistible, making this cake a hit with both kids and adults alike.
For an extra touch of indulgence, serve this cake warm with a scoop of your favorite vanilla ice cream – it's the perfect way to end any meal.
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Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
If you're a true chocoholic, then this Double Fudge Mississippi Mud Cake is the recipe for you. This cake takes the traditional mud cake to the next level with an extra dose of chocolate and fudgy goodness.
This recipe starts with a rich chocolate cake, but the real star of the show is the fudge layer in the middle. Made with a mixture of chocolate chips, butter, and condensed milk, this fudge layer adds an extra layer of decadence to the cake. And of course, no mud cake is complete without a thick chocolate glaze on top.
One bite of this cake and you'll be in chocolate heaven – it's the ultimate indulgence for any chocolate lover.
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Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
If you're looking to take your mud cake to the next level, then this Mississippi Mud Cake with Espresso Bourbon Glaze is the recipe for you. This cake combines the rich flavors of chocolate, coffee, and bourbon for a truly indulgent and sophisticated dessert.
The cake itself is a rich and moist chocolate cake, but it's the glaze that sets this recipe apart. Made with espresso, bourbon, and a touch of butter and sugar, this glaze adds a depth of flavor that is simply irresistible. It's the perfect dessert for a special occasion or a romantic date night.
Make sure to serve this cake with a cup of hot coffee or a glass of bourbon for the ultimate experience.
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Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
Just because you're vegan doesn't mean you have to miss out on all the indulgent goodness of a Mississippi Mud Cake. This Vegan Mississippi Mud Cake is made with all plant-based ingredients, but still packs a punch when it comes to flavor and texture.
This recipe uses a combination of applesauce and almond milk to create a moist and fluffy cake, and swaps out the marshmallow filling for a creamy coconut whipped cream. And don't worry, there's still a rich chocolate glaze on top to satisfy all your chocolate cravings.
This cake is proof that you don't need dairy or eggs to create a delicious and decadent dessert – it's a must-try for all vegans and non-vegans alike.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
If you're looking for a rich and decadent dessert to satisfy your sweet tooth, look no further than a Mississippi Mud Cake. This classic southern dessert is known for its gooey chocolatey goodness and is a must-try for any chocolate lover.
Made with a dense chocolate cake base, topped with a layer of marshmallows, and finished off with a rich chocolate glaze, this cake is sure to be a crowd-pleaser. But why settle for a basic recipe when you can try out some unique and delicious variations? Here are five mouth-watering Mississippi Mud Cake recipes that will take your dessert game to the next level.
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Fluffy Mississippi Mud Cake
Main Ingredients: Butter, Cocoa, Sugar, Large Eggs, All Purpose Flour
Who said mud cakes have to be dense and heavy? This fluffy Mississippi Mud Cake recipe is a game-changer. With a light and airy texture, this cake will melt in your mouth and leave you wanting more. The secret to this recipe is the addition of whipped cream, which adds a burst of flavor and creates a lighter consistency.
To make this cake, start with your basic chocolate cake mix, and add in some instant coffee for a hint of rich flavor. Once the cake is baked, let it cool before topping it with a layer of whipped cream and mini marshmallows. Pop it in the fridge to set before serving, and voila! You have a fluffy Mississippi Mud Cake that will impress any dessert lover.
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Double Fudge Mississippi Mud Cake
Main Ingredients: Hot Water, Cocoa Powder, Semi Sweet Chocolate Chips
For all the chocolate lovers out there, this recipe is for you. This Double Fudge Mississippi Mud Cake takes the classic recipe to the next level with an extra layer of fudgy goodness. It starts with a dense and moist chocolate cake base, topped with a layer of chocolate fudge and finished off with a chocolate glaze. Talk about a chocolate overload!
The key to making this cake extra fudgy is to add a generous amount of cocoa powder to the cake mix. This will create a rich and intense chocolate flavor that will have everyone coming back for seconds. Don't be afraid to go all out with the chocolate on this one – the more, the better.
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Mississippi Mud Cake with Espresso Bourbon Glaze
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Instant
For a more grown-up version of the classic Mississippi Mud Cake, try this recipe with an espresso bourbon glaze. The combination of coffee and bourbon adds a depth of flavor to the cake, making it perfect for a dinner party or special occasion.
To make this cake, start with your basic chocolate cake mix and add in some espresso powder for a rich coffee flavor. While the cake is baking, make the bourbon glaze by combining bourbon, butter, and powdered sugar in a saucepan. Once the cake is cooled, pour the glaze over the top and let it set before serving.
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Mississippi Mud Cake
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Unsweetened
Who says you can't have your cake and eat it too? This Mississippi Mud Cake ice cream recipe takes all the flavors of the classic dessert and turns it into a cold and creamy treat. It's perfect for those hot summer days when you're craving something sweet but don't want to turn on the oven.
To make this ice cream, start by making a chocolate ice cream base using cocoa powder and heavy cream. Once the ice cream is almost set, add in chunks of Mississippi Mud Cake and swirl in some chocolate fudge for an extra kick of flavor. Let it freeze completely before serving, and you have a delicious and unique twist on the classic dessert.
Mississippi Mud Cake is a classic Southern dessert that has been enjoyed by generations. This rich and indulgent cake is a staple at family gatherings, potlucks, and even fancy events. Its irresistible combination of chocolate, pecans, and marshmallows makes it a true crowd-pleaser. In this article, we will take a closer look at the history of this beloved dessert and provide you with a foolproof recipe to make it at home. So, grab your apron and get ready to satisfy your sweet tooth with our Mississippi Mud Cake recipe from Southern Living.
History of Mississippi Mud Cake
The origins of Mississippi Mud Cake can be traced back to the early 20th century in the southern United States. As its name suggests, the cake was first created in Mississippi and quickly gained popularity throughout the region. Some say that the cake was inspired by the muddy banks of the Mississippi River, while others believe it was named after the thick, rich texture of the cake itself. Regardless of its origins, one thing is for sure – this decadent dessert has stood the test of time and remains a beloved treat in the South.
Ingredients for Mississippi Mud Cake
To make this delicious cake, you will need flour, sugar, cocoa powder, butter, eggs, vanilla extract, and pecans. These are all pantry staples that you may already have on hand. The key ingredient that sets this cake apart is the addition of marshmallows. They give the cake its signature gooey and chewy texture that is reminiscent of the muddy banks of the Mississippi River.
How to Make Mississippi Mud Cake
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a large mixing bowl, combine flour, sugar, cocoa powder, and melted butter. Mix until well combined and then add in eggs and vanilla extract. Continue mixing until the batter is smooth and glossy. Next, fold in chopped pecans to add a nutty crunch to your cake.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and immediately sprinkle mini marshmallows over the top. Return the cake to the oven for an additional 5 minutes to allow the marshmallows to melt and create a deliciously gooey layer on top.
Finishing Touches
After removing the cake from the oven, let it cool for a few minutes before drizzling it with melted chocolate. This adds an extra layer of decadence to the already rich cake. For an added touch, you can also sprinkle chopped pecans on top of the melted chocolate for a beautiful and delicious garnish.
In conclusion, Mississippi Mud Cake is a timeless dessert that has become a staple in Southern cuisine. With its rich and indulgent flavors, it is sure to satisfy any sweet tooth. So, the next time you are in the mood for a delicious treat, give this recipe a try and experience the magic of Mississippi Mud Cake for yourself. Happy baking!
